Crock Pot Lima Bean Recipe Recipe Cards

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OLD FASHIONED CROCK POT LIMA BEANS AND HAM



Old Fashioned Crock Pot Lima Beans and Ham image

Our Old Fashioned Crock Pot Lima Beans and Ham will make you fall in love with lima beans! You never knew they could taste so good!

Provided by Cris

Categories     Side Dish

Number Of Ingredients 8

1 lb bag Dried Lima Beans (Rinsed, Sorted, and Soaked)
3 cup Meaty Ham Hocks (or 1 leftover ham)
2 Onions (Chopped)
1 teaspoon Minced garlic (I used freeze dried)
1 teaspoon Chili Powder
Salt and Pepper to taste
4 Cups Chicken Broth
Additional Water

Steps:

  • Place beans in your slow cooker.
  • Add ham hocks and onion.
  • Add broth and any water needed to bring the waterline 2 inches above the beans.
  • Stir in seasonings.
  • Cook on HIGH for 2 hours then turn to LOW for 4 more hours or until the beans are tender.

Nutrition Facts : Calories 401 kcal, Carbohydrate 31 g, Protein 30 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 77 mg, Sodium 534 mg, Fiber 9 g, Sugar 5 g, ServingSize 1 serving

CROCK POT LIMA BEANS AND CORN



Crock Pot Lima Beans and Corn image

Make and share this Crock Pot Lima Beans and Corn recipe from Food.com.

Provided by the blind cook

Categories     Beans

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb dried lima beans
1 -2 lb ham hock
1 stalk celery, chopped
3 carrots, sliced
1 green pepper, chopped
1 onion, chopped
1 teaspoon garlic, minced
1/2 teaspoon black pepper
1 cup frozen corn

Steps:

  • Rinse beans in cold water and drain.
  • Soak beans in water overnight.
  • Drain water and place into a greased crock pot.
  • Add enough water to just cover beans.
  • Add ham hock, then celery, carrot, green pepper, corn, onion, pepper, and garlic.
  • Cover and cook on low 8-10 hours.
  • Remove bones and fat.

Nutrition Facts : Calories 459.1, Fat 1.3, SaturatedFat 0.3, Sodium 63.2, Carbohydrate 89.7, Fiber 25, Sugar 13.8, Protein 26.7

CROCK POT LIMA BEANS



Crock Pot Lima Beans image

Make and share this Crock Pot Lima Beans recipe from Food.com.

Provided by Kida298

Categories     Beans

Time 10h5m

Yield 10-12 serving(s)

Number Of Ingredients 3

2 lbs of small fresh lima beans
4 ham hocks
3 cups water

Steps:

  • Put all the ingredients in a crock pot.
  • Set the crock pot on 10 hours.
  • Come back from work and set on warm and enjoy!

Nutrition Facts : Calories 102.6, Fat 0.8, SaturatedFat 0.2, Sodium 8.7, Carbohydrate 18.3, Fiber 4.5, Sugar 1.3, Protein 6.2

VEGETARIAN, CROCK POT ROMANIAN BEAN SOUP



Vegetarian, Crock Pot Romanian Bean Soup image

Make and share this Vegetarian, Crock Pot Romanian Bean Soup recipe from Food.com.

Provided by Dancer

Categories     Beans

Time P1DT15m

Yield 8 serving(s)

Number Of Ingredients 10

2 cups dried lima beans
8 cups cold water
1 large onion, roughly chopped
1 carrot, peeled and quartered
2 garlic cloves, crushed
1 vegetable bouillon cube
1 tablespoon butter
1 medium onion, finely diced
2 teaspoons kosher salt (optional)
fresh ground black pepper

Steps:

  • Soak lima beans in cold water overnight.
  • Drain the lima beans and rinse in several changes of water to float away as many loosened shells as possible.
  • Place beans in crock pot with 8 cups fresh water, the chopped onion, carrot, garlic and bouillon cube.
  • Cover tightly and cook 18 to 24 hours, until beans are very tender.
  • Remove from heat and let cool a little.
  • In the meantime, heat the butter in a skillet and saute the finely diced onion until it is very brown.
  • Ladle a small amount of soup at a time into blender or bowl of a food processor and puree until all soup is pureed.
  • Return to pot and stir in browned onions.
  • Taste for seasoning and add salt and pepper to taste.

LIMA BEAN AND KIELBASA SOUP (CROCK POT)



Lima Bean and Kielbasa Soup (Crock Pot) image

This makes a large batch (12 servings), so you may want to freeze some portions for later! Taken from the Betty Crocker Slow Cooker Cookbook.

Provided by jonesies

Categories     Beans

Time 10h15m

Yield 12 serving(s)

Number Of Ingredients 10

1 (16 ounce) package dried lima beans, sorted and rinsed
1 lb kielbasa, cut into 1/4 inch slices
2 medium carrots, cut into 1/4 inch slices (about 1 cup)
2 stalks celery, chopped (about 1 cup)
1 large onion, finely chopped
2 garlic cloves, finely chopped
6 cups water (I use 3 cups water, 3 cups broth, any kind works)
1 teaspoon salt
1/2 teaspoon pepper
1 (14 1/2 ounce) can diced tomatoes, undrained

Steps:

  • Mix all ingredients except tomatoes in a 5 to 6 quart slow cooker.
  • Cover and cook on high for 10 to 12 hours or until beans are tender.
  • Stir in tomatoes.
  • Cover and cook on high for about 15 minutes or until hot.

Nutrition Facts : Calories 262.8, Fat 10.7, SaturatedFat 3.6, Cholesterol 24.9, Sodium 560.1, Carbohydrate 29.1, Fiber 8.3, Sugar 5.9, Protein 13.4

CHICKEN WITH LIMA BEANS (CROCKPOT RECIPE)



Chicken With Lima Beans (Crockpot Recipe) image

I wanted some chicken and lima beans so I just threw this into the crockpot and see what'll happen. Great, we had no leftovers.

Provided by saphira01983

Categories     Easy

Time 4h10m

Yield 3-5 serving(s)

Number Of Ingredients 6

3 -4 chicken breast-cut off any fat
8 ounces to 16oz bag lima beans, Frozen is fine
1 chopped onion
1 (8 ounce) can corn
1 (8 ounce) can cream of mushroom soup
3 -4 chicken, cubes

Steps:

  • Put lima beans in first, onion and then the corn.
  • Season up the chicken with pepper, salt and garlic powder put those on top.
  • Throw in the chicken cubes, let it cook for 4 hours and then add the can of mushroom soup, let it cook for another 2 hours. Meat will start to fall off, add some Yellow Rice. Makes a quick meal.

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