CROCK POT CHILI CHILI AND BEANS
Make and share this Crock Pot Chili Chili and Beans recipe from Food.com.
Provided by onlyme
Categories Lunch/Snacks
Time 8h30m
Yield 12 serving(s)
Number Of Ingredients 21
Steps:
- Put first 13 ingredients in crock pot with 1 tablespoon of the sugar, mix well, add pinto beans.
- Turn crock pot on low.
- Heat some olive oil in a large skillet sauté garlic, onions and green pepper for 4-5 minutes.
- Add to crock pot.
- Dredge the beef in the flour and brown in skillet.
- (add more oil, if necessary).
- Add to crock pot stir well.
- Cook 8-10 hours.
- Taste check; for acidity if necessary add more sugar, salt.
SLOW COOKER 3-BEAN CHILI
This is so easy and so tasty. Freezes great for meals later in the week. If you want it a little thinner add an extra can of tomato sauce. Also the green chiles are not hot but add a wonderful flavor, so don't be afraid of them.
Provided by lmyrato
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 4h20m
Yield 10
Number Of Ingredients 12
Steps:
- Cook and stir turkey in a large skillet until completely browned, 7 to 10 minutes; transfer to slow cooker.
- Stir tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin with the turkey in the slow cooker.
- Cook on High for 4 hours or on Low for 7 hours.
Nutrition Facts : Calories 237.5 calories, Carbohydrate 29 g, Cholesterol 41.8 mg, Fat 5.2 g, Fiber 8.9 g, Protein 19.8 g, SaturatedFat 1.2 g, Sodium 877.8 mg, Sugar 4.6 g
SLOW COOKER SOUTHERN LIMA BEANS AND HAM
I searched your website for the simple lima bean recipe that my mom used to make and the one that is served by many restaurants here in the south as a side dish. I couldn't find one, so I submitted my own. This is an easy, basic lima bean dish with ham, onion, and seasonings. Served over Mexican cornbread, it makes a delicious hearty meal. You can also do this on the stovetop. Just follow the directions on the back of the lima bean bag and add the seasonings. Slow cooker time is about 7 hours. Add a side salad for a complete meal.
Provided by mammak
Categories Main Dish Recipes Pork Ham
Time 15h15m
Yield 8
Number Of Ingredients 10
Steps:
- Soak lima beans in 2 quarts of water in a large bowl for 8 hours or overnight. The next day, drain the lima beans and place into a slow cooker with onions, ham bone, and ham. Pour in 3 cups of water or as needed to cover. Place lid on the cooker, set to High, and cook for 3 hours.
- Stir in Cajun seasoning, black pepper, garlic salt, and cayenne pepper; set cooker to Low and cook until the beans and meat are very tender, about 4 more hours.
Nutrition Facts : Calories 133.2 calories, Carbohydrate 17.8 g, Cholesterol 9.4 mg, Fat 3.4 g, Fiber 5.1 g, Protein 8.4 g, SaturatedFat 1.2 g, Sodium 345.8 mg, Sugar 4.1 g
4 BEAN CROCK-POT CHILI
Steps:
- 1. In skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
- 2. In skillet over medium-heat, cook bacon on both sides. Pour off fat.
- 3. Combine all ingredients in a large crock-pot and cook for 3 hours on low heat.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SIX-BEAN CHILI
When it's cold and frosty outside, this meatless chili is sure to warm you up. It's packed with fiber, protein and flavor. Serve it with sliced avocado, or add shredded cheese, corn tortilla chips or a side of your favorite cornbread. -Liz Bellville, Tonasket, Washington
Provided by Taste of Home
Categories Lunch
Time 26m
Yield 14 servings (about 3-1/2 quarts).
Number Of Ingredients 17
Steps:
- In a 6- or 7-qt. slow cooker, combine first 16 ingredients. Cook, covered, on low until vegetables are tender, 6-8 hours. If desired, serve with avocado.
Nutrition Facts : Calories 196 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 658mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 10g fiber), Protein 11g protein.
POLISH SAUSAGE-LIMA BEAN STEW (CROCK POT)
I got a 'deal' on a 3 lb bag of Polish Sausage. The pantry yielded a 1 lb bag of Baby Lima Beans. The rest just seemed to fall together.
Provided by Pierre Dance
Categories Stew
Time 4h40m
Yield 12-14 serving(s)
Number Of Ingredients 13
Steps:
- Pour stock into crock pot, set on high.
- Add beans.
- Heat a heavy frying pan over medium-high heat.
- Add Oil.
- Add Onions, Garlic, Bell Peppers, Celery, Red Potatoes, and Baby Carrots.
- Saute (Stir fry)'til Onions are translucent.
- Add crushed Red Chiles and Tomato paste, mix well.
- Add vegetables to crock pot.
- Reduce heat to low, cook 3 hours.
- Add Sausage, cook 3/4 hour.
- Add enough Potato Flakes to thicken as desired.
- Cook 15 minutes more.
- Serve with a Peasant Loaf or maybe Cornbread or Cornsticks.
Nutrition Facts : Calories 439.7, Fat 27.6, SaturatedFat 8.8, Cholesterol 55.3, Sodium 941.3, Carbohydrate 30.5, Fiber 5.1, Sugar 6, Protein 17.9
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