BACON LIMA BEANS
An unusual twist on traditional baked beans, this sweet and spicy version is easy to make and is a surefire crowd pleaser-in winter or summer! -Bette Banjack, Norristown, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 6h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid. In a 3-qt. slow cooker, combine beans and remaining ingredients. Cook, covered, on low until beans are tender, 6-8 hours.
Nutrition Facts : Calories 375 calories, Fat 5g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 635mg sodium, Carbohydrate 69g carbohydrate (35g sugars, Fiber 12g fiber), Protein 16g protein.
OLD FASHIONED CROCK POT LIMA BEANS AND HAM
Our Old Fashioned Crock Pot Lima Beans and Ham will make you fall in love with lima beans! You never knew they could taste so good!
Provided by Cris
Categories Side Dish
Number Of Ingredients 8
Steps:
- Place beans in your slow cooker.
- Add ham hocks and onion.
- Add broth and any water needed to bring the waterline 2 inches above the beans.
- Stir in seasonings.
- Cook on HIGH for 2 hours then turn to LOW for 4 more hours or until the beans are tender.
Nutrition Facts : Calories 401 kcal, Carbohydrate 31 g, Protein 30 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 77 mg, Sodium 534 mg, Fiber 9 g, Sugar 5 g, ServingSize 1 serving
SLOW COOKER SOUTHERN LIMA BEANS AND HAM
I searched your website for the simple lima bean recipe that my mom used to make and the one that is served by many restaurants here in the south as a side dish. I couldn't find one, so I submitted my own. This is an easy, basic lima bean dish with ham, onion, and seasonings. Served over Mexican cornbread, it makes a delicious hearty meal. You can also do this on the stovetop. Just follow the directions on the back of the lima bean bag and add the seasonings. Slow cooker time is about 7 hours. Add a side salad for a complete meal.
Provided by mammak
Categories Main Dish Recipes Pork Ham
Time 15h15m
Yield 8
Number Of Ingredients 10
Steps:
- Soak lima beans in 2 quarts of water in a large bowl for 8 hours or overnight. The next day, drain the lima beans and place into a slow cooker with onions, ham bone, and ham. Pour in 3 cups of water or as needed to cover. Place lid on the cooker, set to High, and cook for 3 hours.
- Stir in Cajun seasoning, black pepper, garlic salt, and cayenne pepper; set cooker to Low and cook until the beans and meat are very tender, about 4 more hours.
Nutrition Facts : Calories 133.2 calories, Carbohydrate 17.8 g, Cholesterol 9.4 mg, Fat 3.4 g, Fiber 5.1 g, Protein 8.4 g, SaturatedFat 1.2 g, Sodium 345.8 mg, Sugar 4.1 g
SLOW COOKER LIMA BEAN SOUP
Time 6h
Yield 6
Number Of Ingredients 9
Steps:
- Combine all the ingredients in the crock pot. Cover the crock pot and cook on low heat for 6-8 hours or until the lima beans are cooked and the vegetables are soft. Remove the bay leaves. Stir well then serve hot. The soup should be thick.
Nutrition Facts :
LIMA BEANS W/JOWLS OR SALT PORK (SALLYE)
This a a southern comfort food which my family loves. I usually only make these on the weekends, so they can cook slow and long at a very low temperature. Note: This ain't your diet food, but it is so worth the calories you ingest. LOL
Provided by sallye bates
Categories Vegetables
Time 8h5m
Number Of Ingredients 6
Steps:
- 1. Wash beans thoroughly, picking through to remove any stones or other foreign objects (such as dirt clods) Put beans in crockpot with 1 gallon water (or more if needed to cover to about 2" above level of dried beans. Turn crockpot on to high
- 2. Sear hog jowls in heavy skillet, then transfer to crockpot with beans Add stick of butter
- 3. Continue cooking on high for approximately one hour, checking to make sure beans are still completely covered by water Dried beans will absorb a lot of water while cooking At this time, add salt and pepper and stir well to blend
- 4. Turn crockpot to medium or low and cook for 6-8 hours until beans are tender and thickened into a sort of soup.
- 5. Good served with cornbread and fresh green or sliced onions.
SLOW COOKER BARBECUED LIMA BEANS
Tender lima beans are slow cooked and served in a sweet and tangy sauce. Makes a great side dish for burgers, grilled ribs or brisket, or fried chicken.
Time 12h45m
Yield 20
Number Of Ingredients 9
Steps:
- Rinse the beans then combine them with the cold water in a large saucepan. Let the beans soak overnight. Do not drain the beans after soaking. Place the pan over medium-high heat. Add the chopped onion and bring the liquid to a boil. Reduce the heat to a simmer and let cook for 30-60 minutes or until the beans are tender. Drain the beans, reserving the liquid. Transfer the beans to the crock pot. Add the brown sugar, ketchup, Tabasco, corn syrup, salt, and bacon. Mix well. Add enough of the cooking liquid to just barely cover the beans. Cover the crock pot and cook on low for 4-6 hours or on high for 2-3 hours. Stir the beans occasionally. Serve warm.
Nutrition Facts :
CROCK POT LIMA BEANS
Make and share this Crock Pot Lima Beans recipe from Food.com.
Provided by Kida298
Categories Beans
Time 10h5m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Put all the ingredients in a crock pot.
- Set the crock pot on 10 hours.
- Come back from work and set on warm and enjoy!
Nutrition Facts : Calories 102.6, Fat 0.8, SaturatedFat 0.2, Sodium 8.7, Carbohydrate 18.3, Fiber 4.5, Sugar 1.3, Protein 6.2
SLOW COOKER LIMA BEANS
One of my favorite meals as a child was when my mother would cook a big pot of lima beans with ham, and we would eat it over rice with cornbread. She used a pressure cooker, but I prefer the slow cooker, and I've tweaked the ingredients just a bit from how she would make it. Great for when you're in the mood for some good down-home comfort food :)
Provided by Cat Berner
Categories One Dish Meal
Time 10h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Drain beans. Add to crockpot along with remaining ingredients except fresh parsley. Cook on low 10 hours. Remove ham bone and bay leaf. Pull off any ham on the bone, chop it up and add back to soup. Stir in fresh parsley just before serving.
Nutrition Facts : Calories 243.8, Fat 0.5, SaturatedFat 0.1, Sodium 325.1, Carbohydrate 47.8, Fiber 12.6, Sugar 6.4, Protein 13.6
LIMA BEAN SOUP CROCK POT RECIPE
Provided by eaglezfan6
Number Of Ingredients 10
Steps:
- Soak beans overnight Combine all ingredients in crock pot. Cook on low 6-8 hours
More about "crock pot lima bean recipes"
25 EASY SLOW COOKER BEAN RECIPES - THE SPRUCE EATS
From thespruceeats.com
Occupation Cookbook Author And PhotographerPublished 2020-03-30Estimated Reading Time 7 mins
- Crock Pot Great Northern Beans. These easy Great Northern beans cook to perfection in the slow cooker with a variety of aromatic vegetables and seasonings.
- Southern Crock Pot Pinto Beans With Ham Hocks. With only four ingredients plus salt and pepper, these Southern-style pinto beans might look very simple, but the ham hocks and seasonings give them surprisingly complex flavor.
- Easy Crock Pot Pinto Beans With Diced Ham. These slow cooker pinto beans get color and flavor from a variety of vegetables, including tomatoes, carrots, and bell peppers.
- Crock Pot Red Beans and Rice With Andouille Sausage. Andouille sausage adds spicy Cajun flavor to this dish of Louisiana-style red beans and rice. Cook the rice separately on the stovetop, in a rice cooker, or the Instant Pot.
- Crock Pot Vegetarian Baked Beans. These vegetarian baked beans are super easy to prepare and cook in the slow cooker. The pintos or kidney beans are soaked overnight, so you'll need to plan to start a day in advance.
- Slow Cooker Calico Beans. Ground beef, bacon, and three kinds of canned beans are combined with barbecue sauce and seasonings to make this delicious bean dish.
- Easy Crock Pot Barbecue Baked Beans With Bacon. Here's another slow cooker bean dish that requires very little prep. Canned baked beans are gussied-up with some bacon and a sweet and tangy barbecue sauce mixture.
- Crock Pot Beans and Hot Dogs. Beans and hot dogs go together so well, and this slow cooker dish is a great example. Three kinds of canned beans are combined with hot dogs and a variety of spices and seasonings to make a well-balanced and inexpensive meal.
- Crock Pot Yellow Eye Beans. Yellow eye beans have long been a favorite of New Englanders. When cooked, the medium-size beans have a smooth, creamy texture.
- Homemade Slow Cooker Baked Beans. These homemade oven-baked beans are always a hit! Salt pork or bacon, onion, and a ketchup and molasses-based sauce mixture complement the navy beans perfectly.
SLOW-COOKER BABY LIMA BEANS WITH HAM RECIPE
From thespruceeats.com
4.3/5 (122)Total Time 15 hrs 10 minsCategory Dinner, Side DishCalories 312 per serving
COUNTRY-STYLE BABY LIMA BEANS - SOUTH YOUR MOUTH
From southyourmouth.com
Cuisine American, SouthernCategory Side Dishes, VegetablesServings 8-10Total Time 1 hr 15 mins
SOUTHERN LIMA BEANS (BUTTER BEANS) - SOUTHERN BITE
From southernbite.com
5/5 (22)Category Side DishCuisine AmericanEstimated Reading Time 6 mins
- Add the beans to a large pot or dutch oven. Add the ham hock, water, and salt. Bring to a boil, reduce the heat to a low boil, and cook for about 20 minutes. Reduce the heat to a simmer, cover tightly and cook for 1 1/2 to 2 hours, or until the beans are tender to your liking. Add water to keep the beans just covered. Stir less frequently to allow the beans to stay intact, or stir more often to create a thick, rich broth. Be sure to see the blog post for details. Add the pepper and additional salt to taste. If desired, remove the hock, shred the meat, and return it to the pot.
- Place beans, water, ham hock, salt and pepper in a 6 quart slow cooker and cover. Cook on high for 5 hours (or low for 7 to 8 hours) or until the beans are tender to your liking. Stir well and adjust seasoning to your taste. If needed, add hot water to the beans to keep them covered as to not drop the temperature as they cook. If desired, remove the hock, shred the meat, and return it to the slow cooker.
SLOW COOKER LIMA BEAN SOUP RECIPE, YUMMY - DAISY'S KITCHEN
From daisyskitchen.com
Cuisine InternationalTotal Time 1 hr 5 minsCategory SoupCalories 450 per serving
- Place all ingredients in the crock pot and stir. If you are using the spinach, do not add at this time. Cover and cook on low for approximately 10 hours or until beans are tender. When beans are tender, add washed spinach and cook anther minute or two.
- Serve topped with some thinly grated jack cheese and some homemade croutons. (recipe for croutons is under "Healthy Soups" on this site)
HOW TO COOK LARGE LIMA BEANS IN A CROCK POT | LIVESTRONG.COM
From livestrong.com
- Sort through the beans and remove any debris or broken beans. Rinse the beans through a colander under cold, running water. Advertisement.
- Soak the beans to reduce indigestion and speed up the cooking process. Place the beans in a large bowl and cover with 3 inches of cold water. Allow them to soak at room temperature for at least 8 hours.
- Speed up the soaking process by quickly boiling the beans first, if you are in a hurry. Put the beans in a large pot and cover with 3 inches of cold water.
- Drain the beans of their soaking water and transfer them to your slow cooker. If you wish, toss in aromatics to flavor the beans. Quartered onions, bay leaves and whole cloves of garlic all add flavor.
- Cover the slow cooker and set to High. Allow the beans to cook for 2 hours, or until they are tender enough for you liking. Season with salt and pepper to taste before serving.
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