Crock Pot Mac And Cheese Recipes

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EASY CROCK POT MACARONI AND CHEESE



Easy Crock Pot Macaroni and Cheese image

From Company's Coming Slow Cooker Recipes. I love to make this when my kids have skating lessons. I can throw it into the crockpot after school and when lessons are over, dinner is waiting. If you are lucky enough to have two crock pots, you can have a glazed ham going in the other one and your dinner is ready to go!

Provided by Pamela

Categories     One Dish Meal

Time 2h10m

Yield 4 cups, 3 serving(s)

Number Of Ingredients 8

1/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons minced onions
1/2 teaspoon paprika
3 cups milk
1 1/2 cups of grated cheddar cheese (or your favourite kind of cheese)
2 cups uncooked elbow macaroni

Steps:

  • Spray crockpot with non-stick spray for easy cleaning.
  • In a saucepan, combine first 5 ingredients.
  • Pour in milk and stir with a whisk until no lumps remain.
  • Heat and continue stirring until mixture boils and is thickened.
  • Add cheese and then macaroni.
  • Stir until well mixed.
  • Pour into 3 1/2 quart (3. 5L) slow cooker.
  • Cover and cook on low for 2-2 1/2 hours or on high for 1 hour.

Nutrition Facts : Calories 685.7, Fat 28.9, SaturatedFat 17.7, Cholesterol 93.5, Sodium 1250.6, Carbohydrate 73.2, Fiber 2.8, Sugar 2.5, Protein 32.4

SLOW-COOKER MAC AND CHEESE



Slow-Cooker Mac and Cheese image

This classic casserole is a rich and cheesy meatless main dish. I've never met anyone who didn't ask for a second helping. -Bernice Glascoe, Roxboro, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 4h

Yield 10 servings.

Number Of Ingredients 8

1 package (16 ounces) elbow macaroni
1/2 cup butter, melted
4 cups shredded cheddar cheese, divided
1 can (12 ounces) evaporated milk
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 cup 2% milk
2 large eggs, beaten
1/8 teaspoon paprika

Steps:

  • Cook macaroni according to package directions; drain. Place in a 5-qt. slow cooker; add butter. In a large bowl, mix 3 cups cheese, evaporated milk, condensed soup, 2% milk and eggs. Pour over macaroni mixture; stir to combine. Cook, covered, on low for 3-1/2 to 4 hours or until a thermometer reads at least 160°., Sprinkle with remaining cheese. Cook, covered, on low until cheese is melted, 15-20 minutes longer. Sprinkle with paprika.

Nutrition Facts : Calories 502 calories, Fat 28g fat (18g saturated fat), Cholesterol 131mg cholesterol, Sodium 638mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.

OUR BEST CROCK POT MAC AND CHEESE RECIPE



Our BEST Crock Pot Mac and Cheese Recipe image

Simply the BEST Crockpot Mac and Cheese recipe out there. Give it a try!Don't cook the noodles for this recipe, just throw in your milk, cheese, and seasonings together in the slow cooker and you'll have a delicious family meal ready in no time!

Provided by Cassie Marshall

Categories     Side Dish

Time 2h5m

Number Of Ingredients 11

1 pound pasta
2 1/3 cups of milk
12 oz evaporated milk
12 oz shredded sharp cheddar
1 cup American cheese shredded
1 1/4 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dry ground mustard
1/3 teaspoon garlic powder
A sprinkle of cayenne pepper
1/4 cup of butter

Steps:

  • Spray your crockpot with non-stick spray.
  • Rinse your uncooked pasta in a strainer and drain out all the excess water.
  • Add your uncooked pasta to your crockpot along with your milk, cheese, mustard, garlic, salt, pepper, and cayenne. Stir everything well so all the ingredients mix together and make sure the macaroni is in the liquid as much as possible.
  • Add your cubed butter.
  • Cover your crock pot and turn on the low heat and cook for 1 hour. Remove the lid and stir all your ingredients before replacing the lid. Check the consistency because your dish may be done or require an additional 1-2 hours.
  • Check your dish every half hour if it is not done and remember to stir when checking your dish.
  • You will know your mac and cheese is done if the pasta is tender and the liquid is thick and creamy. Once you remove the lid, keep in mind the sauce will thicken even more as the mac and cheese sits.

Nutrition Facts : Calories 574 kcal, ServingSize 1 serving

SLOW COOKER MAC AND CHEESE



Slow Cooker Mac and Cheese image

This creamy, comforting meal takes just moments to assemble and is always a big hit. Great for large family gatherings and to take to pot luck dinners. I'm always asked for the recipe!

Provided by Cathy P

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes

Time 3h25m

Yield 12

Number Of Ingredients 9

1 (16 ounce) package elbow macaroni
½ cup butter
salt and ground black pepper to taste
1 (16 ounce) package shredded Cheddar cheese, divided
1 (5 ounce) can evaporated milk
2 eggs, well beaten
2 cups whole milk
1 (10.75 ounce) can condensed Cheddar cheese soup (such as Campbell's®)
1 pinch paprika, or as desired

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer pasta to slow cooker.
  • Add butter to pasta and stir until melted; season with salt and pepper. Sprinkle about 1/2 the Cheddar cheese over pasta and stir.
  • Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture.
  • Whisk milk and Cheddar cheese soup together in a bowl until smooth; stir into pasta mixture. Sprinkle remaining cheese over pasta mixture; garnish with paprika.
  • Cook on Low for 3 hours.

Nutrition Facts : Calories 431.6 calories, Carbohydrate 33.9 g, Cholesterol 99 mg, Fat 24.7 g, Fiber 1.4 g, Protein 17.8 g, SaturatedFat 14.8 g, Sodium 524.2 mg, Sugar 4.7 g

SLOW COOKER MACARONI AND CHEESE



Slow Cooker Macaroni and Cheese image

Provided by Trisha Yearwood

Categories     main-dish

Time 3h25m

Yield 12 servings

Number Of Ingredients 10

Cooking spray
8 ounces elbow macaroni, cooked
One 12-ounce can evaporated milk
1 1/2 cups whole milk
1/4 cup (1/2 stick ) of butter, melted
1 teaspoon salt
Dash of pepper
2 large eggs, beaten
Two 10-ounce bricks sharp Cheddar cheese, grated (about 5 cups)
Dash of paprika

Steps:

  • In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.

CROCK POT MACARONI AND CHEESE



Crock Pot Macaroni and Cheese image

Make and share this Crock Pot Macaroni and Cheese recipe from Food.com.

Provided by Branwyn

Categories     Cheese

Time 6h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

8 ounces elbow macaroni
12 ounces evaporated milk
1 1/2 cups milk
2 eggs
4 cups shredded cheddar cheese
1 teaspoon salt
pepper

Steps:

  • Coat crock pot with cooking spray.
  • In a large bowl beat eggs with evaporated milk, and milk.
  • Mix in pasta and all cheese except about 1/2 cup.
  • Put mixture in slow cooker and sprinkle remaining cheese on top.
  • Cook on low for 6 hours.
  • Do not lift lid or stir!

Nutrition Facts : Calories 887.8, Fat 50.5, SaturatedFat 30.8, Cholesterol 249.1, Sodium 1457.2, Carbohydrate 59.5, Fiber 1.9, Sugar 2.3, Protein 48

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