Crock Pot Marinara Sauce Recipes Recipe For Zucchini
CROCK POT MARINARA SAUCE
Make and share this Crock Pot Marinara Sauce recipe from Food.com.
Provided by Budgiegirl
Categories Easy
Time 8h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in a 3 1/2 to 6 quart crock pot.
- Cover and cook on low 8 to 10 hour or high 4 to 5 hours.
- Serve over spaghetti.
Nutrition Facts : Calories 73.1, Fat 1.6, SaturatedFat 0.2, Sodium 482.1, Carbohydrate 14.5, Fiber 3.5, Sugar 2.3, Protein 3.1
ZUCCHINI MARINARA - DIABETIC
Make and share this Zucchini Marinara - Diabetic recipe from Food.com.
Provided by Barb G.
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, heat oil.
- Add the onion and saute for 4 minutes.
- Add the tomatoes, garlic, parsley, and basil.
- Cook for 3 minutes Add the zucchini and cook for 5 minutes.
- Season with salt and pepper and sprinkle with Parmesan cheese.
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- Wash zucchini and cut into approximately 3/4-inch thick slices. Set a large pan or skillet over medium-high heat, add olive oil to the pan, and heat until shimmering. Add butter, allow to melt, and swirl pan to combine the two. Arrange zucchini slices in pan in a single layer, season with garlic salt and pepper, and allow to cook undisturbed for a couple of minutes before checking their undersides. Once golden brown, flip zucchini slices over and brown the other side.
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