Crock Pot Meatball Recipes Easy

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EASY CROCK POT SWEET AND SOUR MEATBALLS



Easy Crock Pot Sweet and Sour Meatballs image

I think this is a Mr. Food recipe but I saw it made on a news broadcast. It's awesome served with rice and oh so easy!! They used one of those new crock pot liners and so did I and it does make for super quick cleanup.

Provided by LAURIE

Categories     One Dish Meal

Time 4h5m

Yield 12-15 serving(s)

Number Of Ingredients 8

1 (9 -10 ounce) jar sweet and sour sauce
1/4 cup packed light brown sugar
3 tablespoons soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
2 1/2 lbs frozen meatballs
1 red bell pepper, chopped
1 (20 ounce) can pineapple chunks, drained

Steps:

  • If using liner, place it in a slow cooker bowl, fitting it snugly against the bottom and sides of the bowl; pull top of liner over the bowl rim.
  • Place all ingredients in the slow cooker; stir gently then cover with the lid.
  • Cook on low setting for 7 to 8 hours, or on high setting for 4 to 5 hours, until done.
  • Carefully remove the lid to allow steam to escape.
  • Serve directly from the slow cooker over rice.

Nutrition Facts : Calories 69, Fat 0.2, Cholesterol 0.2, Sodium 327.4, Carbohydrate 16.5, Fiber 0.7, Sugar 14.1, Protein 1.2

EASY CROCK POT MEATBALL BEAN STEW



Easy Crock Pot Meatball Bean Stew image

Looking for an easy recipe? This Easy Crock Pot Meatball Bean Stew recipe is incredibly simple, delicious and filling! Everyone will love it!

Provided by Aunt Lou

Categories     Soup

Time 4h5m

Number Of Ingredients 7

26 oz bag frozen homestyle meatballs
15 oz can light red kidney beans (undrained)
15 oz can dark red kidney beans (undrained)
15 oz can diced tomatoes (undrained)
2 cloves garlic (minced)
1/2 medium onion (diced)
1.5 cups beef broth

Steps:

  • Combine all your ingredients in your 4-quart crock pot
  • Cover and cook on low for 8 hours or high for 4 hours, stirring occasionally if you can

Nutrition Facts : Calories 459 kcal, Carbohydrate 25 g, Protein 30 g, Fat 27 g, SaturatedFat 10 g, Cholesterol 88 mg, Sodium 757 mg, Fiber 8 g, Sugar 5 g, ServingSize 1 serving

CROCK POT® PARTY MEATBALLS



Crock Pot® Party Meatballs image

This is my most requested party recipe. People go crazy for these meatballs, and there is never a single one leftover at the end of a party or tailgate. The best part (aside from them being delicious) is that they are sooo easy to make!

Provided by fabeveryday

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 3h5m

Yield 8

Number Of Ingredients 5

1 (2 pound) bag frozen cooked meatballs
1 (14.5 ounce) can whole berry cranberry sauce
1 (12 ounce) bottle tomato-based chili sauce
½ lemon, juiced
2 drops hot sauce (such as Tabasco®), or more to taste

Steps:

  • Place frozen meatballs into a slow cooker. Add cranberry sauce, chili sauce, lemon juice, and hot sauce. Stir to distribute sauce evenly over meatballs.
  • Cook on High until meatballs are completely thawed and hot, about 3 hours.

Nutrition Facts : Calories 320.4 calories, Carbohydrate 27.3 g, Cholesterol 94.3 mg, Fat 14.6 g, Fiber 1.3 g, Protein 19.1 g, SaturatedFat 5.2 g, Sodium 210.4 mg, Sugar 12.9 g

GRAPE JELLY MEATBALLS



Grape Jelly Meatballs image

These Crock Pot Grape Jelly Meatballs are a classic party appetizer! They are full of addictingly tangy flavors, and are perfect for keeping the party going all night long since the slow cooker keeps them hot and ready! Use them for the holidays, a pot luck, or anytime you are feeding a crowd.

Provided by Kimber

Categories     Appetizer

Time 2h5m

Number Of Ingredients 4

32 oz grape jelly ((1 jar))
24 oz Heinz chili sauce ((2 jars))
1 tsp red pepper flakes (optional)
5 lbs frozen meatballs ((beef, pork, or turkey))

Steps:

  • Combine the grape jelly, chili sauce, and red pepper flakes in the slow cooker and whisk until smooth.
  • Pour meatballs into the crock pot and stir until they are all coated in the sauce.
  • Cook on high for 2-3 hours or low for 4-6 hours or until they reach 160˚F. Place on keep warm setting after they are done cooking until you are are done serving them.

Nutrition Facts : Calories 574 kcal, Carbohydrate 47 g, Protein 25 g, Fat 30 g, SaturatedFat 11 g, Cholesterol 102 mg, Sodium 687 mg, Fiber 3 g, Sugar 31 g, ServingSize 8 oz

CROCKPOT BBQ MEATBALLS



Crockpot BBQ Meatballs image

Crockpot BBQ Meatballs has just 4 ingredients and the slow cooker makes it super easy. Enjoy an easy dinner when you make slow cooker bbq meatballs.

Provided by Eating on a Dime

Categories     Main Course

Time 4h5m

Number Of Ingredients 4

32 oz homestyle meatballs
1/4 Onion (diced)
2 tsp minced garlic
2 cups barbecue sauce

Steps:

  • Dump all the ingredients in a crock pot. Stir until all the ingredients are well combined.
  • Cover and cook on low for 4-5 hours or on high for 2-3 hours.

Nutrition Facts : Calories 565 kcal, Carbohydrate 39 g, Protein 26 g, Fat 33 g, SaturatedFat 12 g, Cholesterol 109 mg, Sodium 1064 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving

SLOW COOKER MEATBALLS



Slow Cooker Meatballs image

These barbecue meatballs in slow cooker are so easy and no one would ever know how simple it is to make.

Provided by Calleigh | TheForkBite.com

Categories     Appetizer

Time 3h28m

Yield 5

Number Of Ingredients 13

1 32 oz bag frozen fully cooked meatballs (about 50)
1 18 oz jar grape jelly
1 18 oz BBQ sauce
For Homemade Meatballs:
2 pounds ground beef
2 eggs
1 cup milk
2 tablespoons grated parmesan cheese
½ cup plain breadcrumbs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon kosher salt
½ teaspoon black pepper

Steps:

  • Combine sauces in your crock-pot and stir until combined.
  • Add meatballs and stir until they are coated with the sauce.
  • Cook on high for 3 hours.
  • Serve as an appetizer or serve over rice for a main dish.
  • For Homemade Meatballs:
  • Preheat oven to 450 degrees F. Line 2 baking sheets with foil and set aside.
  • Place all ingredients into a large bowl and gently mix together with your hands, careful not to over-mix. Just squish it all together a few times to combine.
  • Using a cookie scoop or your hands, divide meat mixture into desired size meatballs. As long as they are uniform, they can be as large or small as you like.
  • Bake in the preheated oven for 10-14 minutes, depending on the size. Be sure to check for doneness. Serve hot with your favorite sauce.
  • TO FREEZE:
  • Allow meatballs to cool completely on the baking sheets. Once cool, scrape the fat away from the meatballs and seal tightly in a freezer safe bag or air tight container and place in the freezer.

Nutrition Facts : Calories 1152.18 kcal, Fat 65.2 g, TransFat 3.75 g, Cholesterol 258.03 mg, Carbohydrate 79.25 g, Protein 57.74 g, Fiber 1.95 g, Sugar 50.51 g, SaturatedFat 24.61 g, Sodium 1037.88 mg

EASY SLOW COOKER MEATBALLS



Easy Slow Cooker Meatballs image

This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.

Provided by HUNNIE0913

Categories     World Cuisine Recipes     European     Italian

Time 8h20m

Yield 16

Number Of Ingredients 9

1 ½ pounds ground beef
1 ¼ cups Italian seasoned bread crumbs
¼ cup chopped fresh parsley
2 cloves garlic, minced
1 medium yellow onion, chopped
1 egg, beaten
1 (28 ounce) jar spaghetti sauce
1 (16 ounce) can crushed tomatoes
1 (14.25 ounce) can tomato puree

Steps:

  • In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
  • In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 179.1 calories, Carbohydrate 18.2 g, Cholesterol 38.5 mg, Fat 7.2 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 2.4 g, Sodium 502.9 mg, Sugar 6.2 g

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