Crock Pot Meatloaf Recipe Food Network Recipe For Shrimp

CROCK POT MEATLOAF

Steps:

• To remove loaf when done, line crock with wide strip of aluminum foil, coming up sides of crock.
• In a large bowl combine eggs, milk, bread crumbs, and soup mix. Mix well, then add meat. Mix thoroughly, then shape into a rectangle or oval that won't touch sides of crock. Place in crock. Cover and cook on low for 6 hours or high for 3 hours.

CLASSIC SLOW-COOKER MEATLOAF

Steps:

• Line 4 1/2- to 5-quart slow cooker with foil. Spray foil with cooking spray.
• In large bowl, mix all ingredients except ketchup. Shape mixture into loaf, and place in center of slow cooker. Spread ketchup over top.
• Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in center of loaf reads 160°F. Remove meatloaf from slow cooker to serving platter. Cut into pieces to serve.

CROCK POT MEATLOAF

Steps:

• Combine beef, egg, and other ingredients (excluding milk and ketchup or salsa)in a mixing bowl.
• Use hands to evenly distribute ingredients among ground beef.
• Pour mixture into crock pot, shape into a loaf.
• Top with ketchup or salsa, spreading evenly on top of loaf.
• Pour milk on bottom of crock pot (this keeps the meatloaf moist and from sticking to the pot).
• Cook on low for 5-6 hours or on high for 2-3 hours.

CROCK POT MEATLOAF

Steps:

• Place the milk and the bread in a large mixing bowl, and let stand until the bread has adsorbed all the milk.
• With two forks, break the bread into crumbs.
• Beat the ground beef into the crumbs until well mixed.
• Make a hollow in the center of the meat and break the eggs into it.
• Beat the eggs a little; then grate the onions into the eggs.
• Add garlic, salt, pepper and mustard.
• Beat the eggs into the beef.
• Shape into a round cake and place in the slow cooker.
• Drain the tomatoes, and place them on the meat.
• Cover and cook on Low for 5 to 7 hours.

CROCK-POT MEATLOAF

Steps:

• Mix all ingredients in a large bowl.
• Form into a meatloaf shape that will fit into your crock pot.
• Put foil under the meatloaf in crock pot.
• Cut it long enough to cover the bottom and sides of meatloaf.
• Place meat loaf in crock pot and top with an additional 3-4 tablespoons ketchup.
• Cover and cook on high for 2-2 1/2 hours.
• I served this with roasted potatoes with parmesan and herbs!

CROCKPOT MEATLOAF

Steps:

• Spray slow cooker with nonstick cooking spray.
• Gently combine all ingredients (except ketchup) in a large bowl. Just be careful not to over-mix, or the meat will be tough. I like to use my hands for this!
• Shape beef mixture into a loaf and place in the prepared slow cooker.
• Spread a thin layer of ketchup over the top of the meatloaf.
• Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, or until a meat thermometer inserted in the center of the meatloaf reads 160°F.
• Remove meatloaf from slow cooker. Place on a cutting board, slice and serve.

MEATLOAF - CROCK-POT

Steps:

• Spray crockpot with non-stick cooking spray to help make clean up easier. Layer sliced potatoes and onions on bottom.
• Mix all the meatloaf ingredients together really well. I use an electric mixer to make sure everything is evenly mixed.
• Shape into an oval loaf and lay on top of the potatoes and onions - try to not let it touch the sides of the crock to prevent the heat of the crock from overcooking the meatloaf.
• Mix all the topping ingredients together and spoon on top of the meatoaf. Cook on high for an hour, then turn the crockpot down to low and cook an additional 4-5 hours or till its done all the way through.
• Add a salad and dinner is complete! Enjoy.

FLAVORIZED SLOW COOKER MEATLOAF

Steps:

• Combine ground beef, onion, bread crumbs, broth, egg, Parmesan cheese, 2 tablespoons ketchup, Worcestershire sauce, Italian seasoning, parsley, and garlic powder in a bowl using your hands. Form into a loaf. Center the loaf in the bottom of a slow cooker, leaving room on the sides.
• Coat meatloaf with 1/4 cup ketchup and surround with potatoes and carrots. Cook on High, about 2 hours. Reduce heat setting to Low; cook until meatloaf is no longer pink in the center and vegetables are tender, 4 to 6 hours more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

SOUTHERN CROCK POT MEATLOAF

Steps:

• Sliced the potatoes about 1/4 inch thick. Diced the onion and finely dice the green pepper salt and pepper to taste.
• Mix well in a large bowl the meat, diced onions, finely diced green pepper, breadcrumbs, egg and ketchup together by hand. Squish real well form into a loaf.
• spray the bottom of the crock pot with non-stick spray.
• place sliced potatoes on the bottom of the crock pot. This will help stop the sticking of the loaf and keep it from swimming in all the juices.
• Place the loaf in the crock pot on top of the potatoes being sure not to let the loaf touch the sides of the crock pot.
• mix the ketchup, brown sugar and yellow mustard in a small bowl. This is the topping.
• pour over the entire loaf.
• turn crock pot on low for 7-9 hours.

CROCK POT MEATLOAF

Steps:

• Mix together the ground beef, soup mix, green pepper, onions, eggs and breadcrumbs.
• In a separate bowl, mix catsup and brown sugar.
• Mix the catsup mixture into the ground beef mixture.
• Form into a meatloaf and place into the crock pot.
• Cook on low for 8 hrs or on high for 4 hours.

SLOW-COOKER MEATLOAF

Steps:

• Combine the meatloaf mix, panko, eggs, 3/4 cup ketchup, 1 tablespoon Worcestershire sauce, the scallions, parsley, thyme, 1 teaspoon salt and a few grinds of pepper in a large bowl; mix with your hands until just combined. Form into a 5-by-9-inch loaf.
• Transfer the meatloaf to a 6-quart slow cooker. Scatter the potatoes and carrots over and around the meatloaf. Pour in the chicken broth. Cover the slow cooker and cook 8 hours on low or 4 hours on high.
• When the meatloaf is done, skim off any excess fat from the juices in the slow cooker. Combine the remaining 1/2 cup ketchup, 1 tablespoon Worcestershire sauce and the brown sugar in a small bowl, then whisk in 1/4 cup juices from the slow cooker. Brush the top of the meatloaf with the ketchup mixture. Cover the slow cooker and let the meatloaf rest, 10 minutes.
• Remove the meatloaf from the slow cooker and slice in half. Serve half with the vegetables; top with more parsley. Reserve the remaining half for Meatloaf Quesadillas.

SLOWER COOKER MEATLOAF

Steps:

• In a medium bowl, mix together the ground beef, eggs, 3 tablespoons ketchup, onion soup mix and steak seasoning using your hands. Pat lightly into the bottom of a slow cooker. Spread remaining ketchup over the top. Cover, and cook for 6 to 8 hours on Low, or 4 hours on High.

CROCK POT MEATLOAF AND POTATOES

Steps:

• Peel and cube potatoes.
• Line the bottom of the crock pot with potatoes.
• In a large mixing bowl, beat eggs, ketchup and mustard together.
• Add ground beef, onion soup mix, and stuffing or bread crumbs to the egg mixture and mix all together well.
• Shape meat mixture into two loaves and place in crock pot on top of potatoes.
• Drizzle ketchup on the top of the loaves.
• Set crock pot to high for an hour or until you leave, then set to low for 8-10 hours.
• Enjoy!