Crock Pot Mexican Chicken Recipe Recipe For Chili
SLOW-COOKER MEXICAN CHICKEN CHILI
10 minutes is all you need to get spicy chicken chili simmering in your slow cooker!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h10m
Yield 6
Number Of Ingredients 11
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix all ingredients except sour cream and cilantro.
- Cover; cook on Low heat setting 7 to 8 hours.
- Stir mixture to break up chicken. Top each serving with sour cream and cilantro.
Nutrition Facts : Calories 410, Carbohydrate 47 g, Cholesterol 60 mg, Fiber 13 g, Protein 31 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 10 g, TransFat 0 g
MEXICAN CHICKEN CHILI
Corn and black beans give this satisfying chili Mexican flair the whole family will love. Adjust the cayenne if you have small children or are looking for a little less zip. -Stephanie Rabbitt-Schappacher, West Chester, Ohio
Provided by Taste of Home
Time 5h30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, brown chicken in oil. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low until chicken is no longer pink, 5-6 hours.
Nutrition Facts : Calories 254 calories, Fat 5g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 843mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 8g fiber), Protein 23g protein.
CROCK-POT® CHICKEN CHILI
Made a chicken chili recipe, and it was bland. So I took the ingredients and added my own flair. My family loves it when it gets cold out, because they know this will be on the menu. It's very flavorful. Serve with tortilla chips and sliced avocado for something different. Serve with sour cream and cheese.
Provided by Starr
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 6h10m
Yield 5
Number Of Ingredients 10
Steps:
- Mix green salsa, diced tomatoes with green chile peppers, white beans, chicken broth, corn, onion, oregano, cumin, salt, and black pepper together in a slow cooker. Lay chicken breasts atop the mixture.
- Cook on Low until the chicken shreds easily with 2 forks, 6 to 8 hours.
- Remove chicken to a cutting board and shred completely; return to chili in slow cooker and stir.
Nutrition Facts : Calories 385.6 calories, Carbohydrate 62.9 g, Cholesterol 36.9 mg, Fat 2.9 g, Fiber 11 g, Protein 28.8 g, SaturatedFat 0.7 g, Sodium 1338.2 mg, Sugar 7.3 g
SLOW COOKER CHICKEN CHILI
This is so incredibly easy, and I have made it numerous times. I love making this for freezer meals and passing it along to my friends with new babies. This makes a great freezer meal; you can add all ingredients into a freezer bag before or after cooking and freeze.
Provided by carry016
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 6h40m
Yield 4
Number Of Ingredients 16
Steps:
- Lightly grease the crock of your slow cooker with vegetable oil.
- Put chicken breasts into the bottom of the slow cooker crock; add chicken broth, black beans, cannellini beans, diced tomatoes, yellow onion, chili powder, garlic, cumin, paprika, garlic powder, hot sauce, salt, and black pepper.
- Cook on Low for 6 hours (or on High for 3 hours).
- Remove chicken breasts from the crock to a cutting board. Shred chicken into strands with a pair of forks and return it to the mixture in the crock; add sour cream and stir.
- Continue cooking on Low for 30 minutes more.
Nutrition Facts : Calories 362 calories, Carbohydrate 41.9 g, Cholesterol 46.2 mg, Fat 10.1 g, Fiber 13.9 g, Protein 25.4 g, SaturatedFat 4.5 g, Sodium 907.3 mg, Sugar 4.1 g
CROCK POT MEXICAN CHICKEN
The one great thing about this recipe is that you can use FROZEN chicken breasts. The chicken turns out so moist and tender it cuts like butter. I shred this and serve it over white rice. A great blend of ingredients cook into a savory, saucy chicken.
Provided by The Kissing Cook
Categories One Dish Meal
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together and submerge frozen chicken breasts into mixture. Place Crock Pot on High and cook for 5 hours. Take chicken out and shred. Place back into Crock Pot and turn the Crock Pot off. The flavors will adhere to the chicken and make this moist and tender.
- Enjoy!
Nutrition Facts : Calories 303.3, Fat 4.9, SaturatedFat 1, Cholesterol 75.5, Sodium 635.1, Carbohydrate 33.4, Fiber 8.1, Sugar 7.6, Protein 33.9
CROCK POT MEXICAN CHICKEN CHILI
I was fooling around with basic staples that I have in the house and on a whim, threw this together. It was a HIT! Not quite sure what to name it, but it reminds me of a chili of sort, so I named it Mexican Chicken Chili.
Provided by Theresa in Chi-town
Categories Chicken Breast
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place chicken breasts in bottom of crock pot.
- Top with Seasoning Mix, Diced Tomatoes, Kidney Beans, Garbanzo beans and Corn.
- Slice butter and arrange on top of mixture. Sprinkle salt on top.
- Cook on High 6 hours.
- When done, use two forks and shred the chicken in the crock pot.
- While your shredding, put on a pot of white rice. I usually cook 2 cups of rice to go with mixture. Or, you can serve in warm tortillas, eat like a soup or use tortilla "scoop" chips to eat.
- Put rice in bowl and serve chicken mixture on top of the rice. Optional and VERY YUMMY toppings would be chopped white onion, sour cream, crumbled tortilla chips and then a nice squeeze of fresh lime juice. Fantastic when served with everything!
- Enjoy!
Nutrition Facts : Calories 451.4, Fat 12.8, SaturatedFat 5.7, Cholesterol 83.3, Sodium 1566.1, Carbohydrate 53.6, Fiber 11.9, Sugar 7.5, Protein 34.4
CROCK POT MEXICAN CHICKEN CHILI
Somewhere between chili and a taco filling, this is a dump and go, quick fix crock pot meal that is super yummy. Add /change whatever suits your family. We like ours over rice.
Provided by Kelly in the Kitchen
Categories Chicken Breast
Time 10h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Dump in tomatoes, black beans and black olives.
- Set the chicken on top. Season with paprika, salt and pepper, onion powder and garlic salt.
- Sprinkle the taco seasoning over the chicken.
- Pour chicken broth in crock pot.
- Cook on low for 8-10 hours, but up to 24 hours. I start it the night before.
- Shred chicken and stir back in to sauce. If sauce seems to thin, add water.
- Stir in shredded cheese.
- Serve over noodles, rice, or in tortillas.
Nutrition Facts : Calories 402.3, Fat 13.8, SaturatedFat 5.7, Cholesterol 127, Sodium 1494.7, Carbohydrate 21.8, Fiber 6.8, Sugar 4.6, Protein 47.4
MEXICAN CROCK POT CHICKEN
This crock pot chicken looks so delicious and is served with the red beans on the side with lettuce and tortillas, Also good served with some guacamole. The recipe comes from www.allyou.com
Provided by Barb G.
Categories One Dish Meal
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the broth, salsa and flour in a slow cooker, whisking to blend, stir in onion.
- Arrange the chicken breast in the crock-pot; cover and cook on LOW for 6 hours.
- Remove the chicken breast to a plate; ladle sauce from pot into a blender and puree,(Or use Stick blender for easy clean-up), stir in sour cream.
- Return chicken and sauce to crock-pot; keep warm until ready to serve.
- Warm beans in a small pan on stove; warm tortillas in tortilla warmer in microwave.
- Arrange chicken on plates and top with shredded cheese; Serve with Beans, lettuce, additional salsa and tortillas.
Nutrition Facts : Calories 629.6, Fat 28.4, SaturatedFat 11.3, Cholesterol 151.4, Sodium 485.7, Carbohydrate 38.1, Fiber 7.3, Sugar 2.9, Protein 54.6
More about "crock pot mexican chicken recipe recipe for chili"
SLOW COOKER MEXICAN CHICKEN RECIPE IN CROCK POT
Slow cook 6-8 hours on low or 4-5 hours on high. Take the chicken pieces out of the slow cooker, cut into 1-2 inch pieces, or whatever size you prefer to serve. Place the cut chicken back in the slow cooker. Shed with a couple forks to …
From bestrecipebox.com
From bestrecipebox.com
CROCK POT MEXICAN CHICKEN AND CORN CHILI RECIPE
Place chicken and salsa into the crock pot the night before you want to eat this chili. Season with the spices, adding more or less according to your tastes. Cook all night on low setting. About 3 to 4 hours before you want to eat, shred the chicken with 2 forks. Return the meat to the pot. Add the corn and the pinto beans to the crock pot.
From cdkitchen.com
5/5 (2)Total Time 5 hrsServings 6Calories 214 per serving
From cdkitchen.com
5/5 (2)Total Time 5 hrsServings 6Calories 214 per serving
20 EASY SUMMER CROCKPOT RECIPES THAT ARE WORTH THE WAIT
2 days ago However, with only a handful of ingredients and a trusty crockpot, you’ll have moist, creamy chicken tacos that the whole family will love. The chicken cooks for 3-5 hours, which also makes this one of the fastest, slow-cooking, summer crockpot recipes. Hero Ingredient: The enchilada sauce is a whole ‘lada’ yum. 11 of 20.
From camillestyles.com
From camillestyles.com
SLOW COOKER MEXICAN SHREDDED CHICKEN - BEYOND THE CHICKEN COOP
2020-09-28 Place chicken in crockpot. 2-3 pounds chicken breasts or thighs. Add tomatoes, chilies and seasonings. 1 quart canned diced tomatoes, 1 can roasted chilies, 1 teaspoon ground cumin, 1 teaspoon chili powder, 1 teaspoon salt, 1 teaspoon pepper, ½ teaspoon garlic powder. Cook on high 4 hours or low for 6-8 hours.
From beyondthechickencoop.com
From beyondthechickencoop.com
ROTEL RECIPES - PLAIN CHICKEN
2022-07-30 Rotel Recipes. Rotel Recipes – 15 of our family’s favorite recipes made with a can of rotel diced tomatoes and green chiles. I’ve got appetizers, dip recipes, a breakfast casserole dish, soups, pasta, and more! SO many easy recipes! All of the recipes use simple ingredients and are perfect for busy weeknights. Whip up one the next time ...
From plainchicken.com
From plainchicken.com
5-INGREDIENT CROCK POT MEXICAN SHREDDED CHICKEN - THE ROASTED …
2022-05-04 Instructions. 1. Add all of the ingredients for the Mexican shredded chicken to your crock pot or slow cooker. 2. Stir everything well until the chicken is coated in the ingredients. 3. Secure the lid on the crock pot and slow cook on low heat for 6 …
From theroastedroot.net
From theroastedroot.net
FALL CROCKPOT RECIPES - EATING ON A DIME
2022-08-01 17. Crock Pot Crack Potato Soup: Potato soup is the best comfort food for Fall and Winter! This new recipe for crack potato soup is amazing. Crock pot crack potato soup. Crock pot crack potato soup is so easy with hashbrowns and super tasty with all the cheese. Toss it all in the slow cooker for an easy meal.
From eatingonadime.com
From eatingonadime.com
CROCKPOT MEXICAN SHREDDED CHICKEN - THE COOKIE ROOKIE®
2022-08-02 Be sure to see the recipe card below for full ingredients & instructions! Place chicken in the slow cooker and add half the taco seasoning on top of the chicken. Pour corn, beans, salsa, and remaining taco seasoning on top. Set the temperature to high for six hours or low for eight hours. Remove the lid, shred chicken with two forks, and serve.
From thecookierookie.com
From thecookierookie.com
CROCKPOT MEXICAN WHITE CHICKEN CHILI | EASY DINNER IDEAS
2021-09-22 Instructions Spray a crockpot with non-stick spray or line with a crockpot liner. Add chicken breasts, white chili beans, diced tomatoes, green enchilada sauce, ranch seasoning and taco seasoning to... Cook for 4 hours high or 6 to 8 hours on low, until chicken is cooked through and tender. Shred ...
From easydinnerideas.com
From easydinnerideas.com
CROCK POT MEXICAN CHICKEN CHILI - SUGAR MAMA COOKS
2015-01-08 Set your crock pot to low and add chicken, cooked onions and garlic, black beans, corn, rotel, all the seasonings, ranch mix. Stir to combine. Add cream cheese on top and cover and cook on low for 4 hours. Before serving shred chicken using two forks. Serves 4. Adapted from Budget Savvy Diva
From sugarmamacooks.com
From sugarmamacooks.com
CROCK POT MEXICAN CHICKEN CHILI - HUMOROUS HOMEMAKING
Mexican Chicken Chili. 1 shredded rotisserie chicken or 3 cups shredded chicken breasts; 2 cups black beans; 2 cups pinto beans; 1 cup frozen corn; 3-4 chopped zucchini (I LOVE zucchini so I put a ton in) 5 cups chicken broth; 2 cups chunky salsa (mild or hot depending on taste) 1 8oz can tomato sauce; Combine in the crock pot and cook for 7-8 hours on low.
From humoroushomemaking.com
From humoroushomemaking.com
10 BEST CROCK POT MEXICAN CHILI RECIPES - YUMMLY
2022-06-27 Crock Pot / Slow Cooker Copy Cat Wendy’s Chili Nothing But Country. tomato sauce, minced garlic, ground beef, Ranch Style Beans, red kidney beans and 8 more. Tortilla Soup Recipe for the Crock Pot Slow Cooker. Mama Loves Food. diced tomatoes, chili powder, ground red pepper, fresh cilantro and 13 more.
From yummly.com
From yummly.com
(SLOW COOKER) MEXICAN STYLE CHICKEN CHILI RECIPE - SNAPPY GOURMET
2011-02-10 Ingredients 2 pounds ground chicken (or any ground meat) 1 large onion chopped 1 large green pepper chopped 4 cloves cloves minced 4 (14.5 oz. cans) diced tomatoes (no salt added), do not drain 2 (15.5 oz. cans) your favorite beans (such as black, navy, etc.), drained & rinsed well 1 (7 oz. can) ...
From snappygourmet.com
From snappygourmet.com
CROCK POT CHICKEN CHILI - RECIPES THAT CROCK!
2022-02-09 Instructions. Put all your ingredients in your 6-quart slow cooker except your chicken and stir until well combined. Gently place your chicken in your crock pot. Cover and cook on low for 6-8 hours or high for 3-4 hours. If desired, cook your 2 cups of macaroni and drain just before your chili is finished.
From recipesthatcrock.com
From recipesthatcrock.com
CROCK POT CHICKEN TACO CHILI RECIPE - SKINNYTASTE
2020-02-11 Instructions. Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder and taco seasoning in a slow cooker and mix well. Nestle the chicken in to completely cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours. Half hour before serving, remove chicken and shred.
From skinnytaste.com
From skinnytaste.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love