SLOW COOKER CORNISH HENS
This is my fiance's favorite slow cooker meal of mine. I usually serve it with the veggies over wild rice. You can turn this recipe for 2 into 4 by splitting the hens lengthwise after cooking.
Provided by No Subject
Categories Meat and Poultry Recipes Chicken Cornish Hen Recipes
Time 4h20m
Yield 2
Number Of Ingredients 6
Steps:
- Coat the hens with about 1/4 of the mushroom soup.
- Mix the remaining mushroom soup with mushrooms, olives, zucchini, and garlic salt in a bowl. Stuff the mixture inside the hens. Arrange hens, breast sides up, in the slow cooker. Spoon any remaining soup mixture over the hens.
- Cook the hens in the slow cooker on High for 4 hours.
Nutrition Facts : Calories 851.2 calories, Carbohydrate 24.5 g, Cholesterol 308 mg, Fat 57.6 g, Fiber 5.5 g, Protein 59.5 g, SaturatedFat 14.4 g, Sodium 4201.3 mg, Sugar 6 g
SLOW COOKER CORNISH HENS
How to cook cornish game hens? and guess what in your SLOW COOKER!. Every part of the chicken turns out juicy and so flavorful with that Mediterranean olive oil and herbs rub.
Provided by Amira
Categories dinner
Time 5h10m
Number Of Ingredients 11
Steps:
- In a small bowl, combine the rub ingredients together.
- Rub the chicken inside out with the mixture.
- Place chicken in your slow cooker.
- Pour the broth in and set the crockpot on high for 3 hours or low for 5 hours.
- Let it set for 5 minutes before taking it our and serving *
Nutrition Facts : Calories 271.2 kcal, Carbohydrate 2.8 g, Protein 24.5 g, Fat 17.7 g, Fiber 0.9 g, Sugar 0.3 g, ServingSize 1 serving
SLOW COOKER CORNISH GAME HENS AND VEGGIES
Slow Cooker Cornish Game Hens and Veggies come out tender and savory and the meat falls off the bone. The herbs and spices provide a delicious flavor combination.
Provided by Zona
Categories Chicken-Poultry
Time 8h5m
Number Of Ingredients 12
Steps:
- Spray a 4 quart crockpot with non-stick spray. Click for a 4 quart crockpot.
- Cut the onion into quarters.
- If you are using a full size potato, cut it into large bite size cubes.
- Add the potatoes, onion, and carrots to the crockpot.
- In a bowl, combine the garlic powder, paprika, salt, onion powder, oregano, thyme, and pepper.
- Sprinkle half of the seasonings over the veggies.
- Rinse the hens well under cold water, drain, and pat very dry with paper towels.
- Place the Cornish game hens on top of the veggies.
- Scatter the rest of the seasonings over the hens.
- Cook on low for 8 hours.
Nutrition Facts : Calories 881 calories, Carbohydrate 49 grams carbohydrates, Cholesterol 337 milligrams cholesterol, Fat 47 grams fat, Fiber 6 grams fiber, Protein 63 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 798 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 30 grams unsaturated fat
MOROCCAN STYLE CORNISH HENS
Provided by simply beautiful eating
Yield 4
Number Of Ingredients 14
Steps:
- Make your marinade:
- Whisk together the lemon or limejuice, olive oil, garlic, oregano leaves, parsley, 1 teaspoon ras el hanout and salt in a bowl.
- Divide the marinade in between two large zipper bags. Take two hens and place in each bag. Press out air before sealing. Place them in the fridge and let it marinade at least 4 hours or better yet, overnight.
- When ready to roast the Cornish hens: Pre-heat the oven to 425F.
- Place the hens and their marinade in a 9 x 13 oven proof dish. Add water or broth and arrange the slices of the onion and shallots around the hens. Sprinkle the hens with freshly ground black pepper, paprika and the remaining teaspoon of ras el hanout.
- Roast for 20 minutes. Reduce the heat to 375F. Place in small potatoes and roast for another hour or 1 hour 15 minutes basting frequently, Always test the hens before serving to make sure the juices run clear and they are full cooked. Internal temperature should be 165F. Remove from oven and let rest for 10 minutes.
- Let them rest for 20 minutes, garnish with fresh additional fresh oregano and serve.
CROCK-POT CORNISH GAME HEN RECIPE
Learn how to cook a lovely and delicious Cornish game hen in your slow cooker with this great recipe. A great recipe for just 2 people!
Provided by Crock-Pot Ladies
Categories Entrée
Time 6h20m
Number Of Ingredients 10
Steps:
- Remove Giblets if they are in Cornish Hen.
- Tie Legs up with Tie.
- While tying (tie it like you tie your shoes) Make very large loops, with the twine and then I put the loop around the wing of the bird, this will help keep the bird from falling apart as it is removed from the crock-pot.
- Rub the bird with the butter inside and out.
- Salt and Pepper inside of Bird.
- Stuff bird with onions and apples and a stick of celery.
- Salt and Pepper outside of bird.
- Pour 7 up and Cider inside of bird.
- Lay bird down, with legs up into a 5 quart or larger slow cooker.
- Put onions underneath the wings of bird and arrange around bird.
- Squeeze Oranges on Bird and they lay onto of Bird.
- Feel free to put remaining Apples, Celery, Onions on Bird or into crock-pot.
- Put remaining 7 up and apple cider into crock-pot.
- Cook on low for 6-8 hours.
- When it is done, use a Meat thermometer and make sure it has been cooked to at least 180 degree's.
- I used two sets of meat thongs, one grabbing at the front end, one at the back end at the same time and pulled up.
- Do not pull at the legs, or thighs as it will fall apart.
- You can also use more twine before hand and tie around the bird and pull up that way, just be sure to grab at the entire bird at once, not at individual pieces.
- Then put it under the broiler in your oven for 5 minutes to get the top to get darker and crispy, removing any onions, apples, or oranges that are on top of the bird.
- Feel free to baste when you are bringing it out of the crock-pot and you can baste again after you take it out of the oven.
- **These are often sold in groups of two..so you can do 2 at a time, if you have a very large crock-pot, just expect it to take the full 8 hours, and it will serve 6.
Nutrition Facts : Calories 495 kcal, Carbohydrate 22 g, Protein 1 g, Fat 46 g, SaturatedFat 29 g, TransFat 2 g, Cholesterol 122 mg, Sodium 690 mg, Fiber 1 g, Sugar 21 g, UnsaturatedFat 14 g, ServingSize 1 serving
CROCK POT GAME HENS
Crock pots are so easy to use and these are great tasting. Meals are cooking while you relax or go somewhere and come home to a prepared meal.
Provided by Darlene Summers
Categories Poultry
Time 12h10m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Fix dressing and stuff into game hens.
- Seal each hen separately and tightly in aluminum foil.
- Seal any leftover dressing tightly in foil.
- Place sealed hens in crock pot with extra dressing packet on top.
- Cook on low 12 hours.
CROCK POT ROSEMARY CORNISH GAME HEN
What a terrific special occasion dinner! This recipe makes the Cornish hens tender. We liked the savory spices, but adjust the garlic and rosemary to your liking. Since these Cornish hens are made in the Crock Pot it's an easy, can't-miss meal.
Provided by Nicole Darty
Categories Wild Game
Time 6h15m
Number Of Ingredients 10
Steps:
- 1. Sprinkle bottom of Crock Pot with half the salt and pepper. Then drizzle 1 Tbsp olive oil over the bottom of the pot. Rough chop the onion and spread over the bottom of the pot.
- 2. Place frozen Cornish game hen on top of the onions. Drizzle the remaining Tbsp of olive oil on the bird. Rough chop the garlic and place half on top of the bird and the rest, let fall in the pot. Season the bird with salt, pepper, and garlic & onion seasoning. Top the bird with dried or fresh rosemary.
- 3. Add a 1/4 cup of water or white wine to the pot. Cook on low heat setting for 6 hours or until the legs begin to fall away from body.
- 4. To serve, cut the bird down the middle. Optional: Carefully remove the hen from the slow cooker and transfer to a small baking dish. Place in a 450 degree oven just until skin is crispy and golden brown.
- 5. Cook 2 hens at a time for a larger family dinner or substitute a whole chicken. Just make sure to increase the cooking time to allow for the larger bird.
CROCK POT MOROCCAN CORNISH GAME HENS
This is a delicious way to serve something a little exotic without slaving over a hot stove with complex recipes. Serve this with your favorite hummous and pita bread along side a spinach salad.
Provided by Recipe Junkie
Categories Poultry
Time P6DT10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse hens.
- Pat dry.
- In small bowl, combine garlic, honey, turmeric, onion, allspice, salt and cayenne.
- Brush this mixture on hens.
- Cover and refrigerate at least 4 hours.
- Place in cooker with juice from marinade.
- Sprinkle tomatoes over top.
- Cook on low 5 and 1/2 to 6 hours.
- Arrange on serving platter over hot, cooked rice.
- Sprinkle with toasted sesame seeds if desired.
Nutrition Facts : Calories 191, Fat 4.4, SaturatedFat 1.1, Cholesterol 108.8, Sodium 236.6, Carbohydrate 12.3, Fiber 2.4, Sugar 9.3, Protein 25.7
SLOW COOKER CORNISH GAME HENS AND BAKED POTATOES
A complete meal in the slow cooker! Cook three Cornish game hens along with three russet potaotes for a wonderful hearty meal.
Provided by Sarah Olson
Categories Main Course
Time 7h15m
Number Of Ingredients 9
Steps:
- NOTE - THE GAME HENS NEED TO BE THAWED COMPLETELY. This takes about 36 hours in the fridge.
- Remove the game hens from their packaging. Rinse them under cold water to remove any debris from their insides and any stuck pieces of ice.
- Pat the game hens dry with paper towels.
- Add the game hens breast up to the slow cooker.
- Squeeze the lemon over the game hens.
- Sprinkle them with the 1 teaspoon of salt, 1/4 teaspoon of pepper, paprika and basil. Be sure to sprinkle the paprika over evenly, this will keep the hens from looking pale after cooking.
- Add the russet potatoes on top, I tuck the potatoes in the empty spaces around the chicken. (no need to pierce the potaotes with a fork)
- Drizzle the olive oil over the potatoes. Sprinkle the potatoes with a touch of salt and pepper.
- Place the lid on the slow cooker.
- Cook for 7 hours on low. DO NOT OPEN THE LID DURING THE COOKING TIME. Check to see if the chicken is cooked through and the potatoes are tender before serving. Cook for an additional hour if your potatoes aren't tender, for every slow cooker cooks slightly different.
Nutrition Facts : Calories 1157 kcal, Carbohydrate 40 g, Protein 82 g, Fat 73 g, SaturatedFat 19 g, Cholesterol 455 mg, Sodium 1061 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 49 g, ServingSize 1 serving
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- Shake marinade ingredients together in a gallon-size resealable bag. Add defrosted hens and marinate in refrigerator 20-30 minutes. (Or add frozen hens and let them marinate as they defrost overnight in the refrigerator's meat drawer.)
- Slice the onions in half and place them flat-side down in the crockpot. (Alternatively: wad 4 pieces of aluminum foil into lemon-sized balls. Place these in the bottom of your crockpot.)
- Put each hen on top of 2 of the onion halves (or foil balls), so it's raised at least 1 inch from the bottom of the crockpot. Pour remaining marinade over the hens. (Optional: melt and drizzle the butter over the hens.)
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- Remove and discard giblets and necks from hens. Rinse hens with cold water; pat dry. Remove skin, and trim excess fat. Split hens in half lengthwise. Place hen halves, meaty side up, on top of dates.
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