CROCK POT MUSHROOMY CHICKEN LIVERS
Make and share this Crock Pot Mushroomy Chicken Livers recipe from Food.com.
Provided by Lennie
Categories Chicken
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken livers into bite-size pieces, toss with flour, salt and pepper.
- Fry bacon pieces in large skillet, remove when brown.
- Add flour-coated chicken livers and green onion to bacon grease in skillet, saute until lightly browned.
- Pour chicken stock into skillet and stir into drippings; then pour all into crock pot.
- Add browned bacon bits and all remaining ingredients.
- Cover and cook on Low for 4-6 hours.
- Serve over rice, toast or buttered noodles.
- Recipe may be doubled easily if your crock pot is big enough.
SAVORY CROCK POT MUSHROOM CHICKEN
This is a variation of Angel Chicken, but with my own preferences and the addition of mushrooms. Creamy, rich and filling, this recipe is perfect for a cold winter day. One of my favorite things to cook for our guests - everyone loves it!
Provided by kbilbo
Categories Chicken Breast
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- 1. Cut chicken and place in crock pot.
- 2. Slice mushrooms and place in crockpot over chicken.
- 3. Melt butter in a medium saucepan.
- 4. Stir in Italian seasoning mix, can of soup, cream cheese and wine. Whisk until completely smooth.
- 5. Pour mixture over the chicken and mushrooms. Stir to make sure chicken and mushrooms are completely covered in sauce.
- 6. Cook on low in crock pot for 4-5 hours.
- 7. Pour over prepared rice. Serve with a side salad and French bread, if desired.
Nutrition Facts : Calories 375.9, Fat 29, SaturatedFat 14.3, Cholesterol 99.5, Sodium 591, Carbohydrate 7.2, Fiber 0.9, Sugar 3, Protein 19.3
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