Crock Pot Nacho Chicken Dip Recipe Recipe For Chicken

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OUTRAGEOUS WARM CHICKEN NACHO DIP



Outrageous Warm Chicken Nacho Dip image

This is my jazzed up version of classic queso dip taken to a heartier level, perfect for football games, tailgating or for taking along to pot lucks in a slow cooker! This is a serious crowd-pleaser that is served hot as a dip, spooned over crisp tortilla chips nacho-style, or rolled up in a warm flour tortilla! The heat can be turned up or down with the addition of jalapenos to taste.

Provided by brightlightz

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 1h35m

Yield 12

Number Of Ingredients 8

1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
2 large cooked skinless, boneless chicken breast halves, shredded
⅓ cup sour cream
¼ cup diced green onion
1 ½ tablespoons taco seasoning mix
2 tablespoons minced jalapeno pepper, or to taste
1 cup black beans, rinsed and drained

Steps:

  • Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat.

Nutrition Facts : Calories 232.3 calories, Carbohydrate 8.7 g, Cholesterol 60.2 mg, Fat 13.6 g, Fiber 1.8 g, Protein 18.6 g, SaturatedFat 7.2 g, Sodium 790.4 mg, Sugar 3.1 g

CROCK POT VELVEETA CHEESE DIP



Crock Pot Velveeta Cheese Dip image

Its easy to make ultimate nacho cheese dip using a slow cooker! This crock pot cheese dip comes together with melty Velveeta, Rotel tomatoes, flavorful chicken and taco seasoning. Simply pour onto nachos for the best party and football dip EVER!

Provided by Trisha Haas - Salty Side Dish

Categories     Appetizer Recipes     Dip Recipes

Time 2h15m

Number Of Ingredients 8

1 lb Velveeta cheese (cut into cubes)
1 10 oz. can Rotel tomatoes
2 cups chicken (cooked and shredded or cubed)
1/3 cup sour cream
1 1.5 oz. taco seasoning packet
2 green onions (sliced)
1 can Black Beans (drained and rinsed)
tortilla chips for serving

Steps:

  • Pre-cook chicken and either shred or cube.
  • In the bottom of a crock pot, add cut up Velveeta cheese, can of Rotel tomatoes, cooked chicken, sour cream and taco seasoning and mix well.
  • Cover and heat on high for 45 minutes to 2 hours, mixing about every 20 minutes to avoid hot spots in the cheese.
  • About 15 minutes prior to serving, add can of drained and rinsed black beans and mix.
  • Continue cooking for 15 minutes to warm the beans.
  • Sprinkle nacho cheese with chopped green onions and serve warm with tortilla chips and any additional toppings.

Nutrition Facts : ServingSize 1 g, Calories 223 kcal, Carbohydrate 13 g, Protein 14 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 55 mg, Sodium 974 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 2 g

CROCK POT NACHO DIP



Crock Pot Nacho Dip image

Make and share this Crock Pot Nacho Dip recipe from Food.com.

Provided by mrose75

Categories     Meat

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 6

1 lb ground beef or 1 lb ground turkey
1 small onion, diced
2 lbs American cheese, cubed
16 ounces salsa
1 tablespoon Worcestershire sauce
corn chips or tortilla chips

Steps:

  • Brown beef with onion. Drain.
  • Combine beef, cheese, salsa, and Worcestershire sauce in crock pot.
  • Cover and cook on high for about 1 hour; stir occasionally until cheese is fully melted.
  • Serve immediately, or keep on Low setting for serving up to 6 hours later.

Nutrition Facts : Calories 415.6, Fat 29.1, SaturatedFat 16.6, Cholesterol 89, Sodium 1222.3, Carbohydrate 11.7, Fiber 0.9, Sugar 2, Protein 27.1

CROCKPOT CHICKEN NACHOS



Crockpot Chicken Nachos image

The best Chicken Nachos are loaded up with shredded chicken, tomatoes, chilies, beans & spices all cooked together in an easy crockpot recipe!

Provided by Whitney Bond

Categories     Appetizer     Main Course

Time 3h10m

Number Of Ingredients 15

1 lb chicken breast
2 tbsp taco seasoning (click link for homemade recipe)
10 oz can diced tomatoes with green chilies
1 cup onion (diced)
15 oz can corn (drained)
15 oz can black beans (drained & rinsed)
4 cups cheddar cheese (shredded)
10 oz tortilla chips
Salsa
Hot sauce
Avocado
Guacamole
Pico de gallo
Pickled jalapenos
Sour cream

Steps:

  • Rub the chicken breast with the taco seasoning and add to a slow cooker with the diced tomatoes with green chilies, diced onion, corn and black beans.
  • Cook on low for 6-8 hours or on high for 3-4 hours.
  • Remove the chicken from the slow cooker, shred, then return to the slow cooker and stir everything together.
  • Heat an oven to broil on low.
  • Arrange the tortilla chips on a sheet pan.
  • Spoon the crock pot nacho chicken over the chips, then sprinkle the cheese on top.
  • Place under the broiler in the oven for 3-4 minutes, or until the cheese has melted.
  • Remove from the oven and top with the optional toppings of your choice.

Nutrition Facts : Calories 569 kcal, Carbohydrate 43 g, Protein 34 g, Fat 29 g, SaturatedFat 13 g, Cholesterol 96 mg, Sodium 911 mg, Fiber 6 g, Sugar 2 g, ServingSize 1 serving

CROCK POT CHICKEN DIP



Crock Pot Chicken Dip image

I had this at a potluck and begged for the recipe. It's so creamy and full of flavor that you just want to carry the whole pot of it to your table and keep it for yourself. I'm thinking it could be made a bit lighter in calories if low-fat versions of soup, sour cream, cream cheese and Velveeta are chosen. *Note added 11/1/08*: Apparently, this recipe is not the same as the one I tasted at the potluck! I no longer work with the woman who "shared" the recipe, so I cannot check the ingredients. I apologize to the 2 chefs here and anyone else who has made this with poor results. For future reviews, I'd love to have suggestions to make this work properly! The dip should be creamy and scoop-able with chips. Again, my apologies!

Provided by DuChick

Categories     Chicken

Time 3h15m

Yield 12-16 serving(s)

Number Of Ingredients 9

1 ounce monterey jack pepper cheese
1 (10 1/2 ounce) can cream of chicken soup
1 (8 ounce) carton sour cream
4 ounces cream cheese
3/4 cup Velveeta cheese
1 small onion, chopped fine
garlic salt
2 (5 ounce) cans chicken breasts, drained
crackers or tortilla chips

Steps:

  • Mix all ingredients into a small crock pot.
  • Heat thoroughly 3-4 hours on high or 5-6 hours on low.
  • Serve with bagels, crackers or tortilla chips.

Nutrition Facts : Calories 149.6, Fat 11.8, SaturatedFat 6.2, Cholesterol 38.4, Sodium 228.8, Carbohydrate 3.5, Fiber 0.1, Sugar 0.5, Protein 7.5

CROCK POT CHICKEN QUESO DIP



Crock Pot Chicken Queso Dip image

Crock Pot Chicken Queso Dip is a cheese lover's dream! Savory spices, green chiles, and chicken make this creamy, cheesy dip one for the recipe book!

Provided by Julie Kotzbach

Categories     Appetizer

Time 2h5m

Number Of Ingredients 9

8 ounces Velveeta (cut into 1/2 inch cubes)
8 ounces cream cheese (cut into 1/2 inch cubes)
1 cup cheddar cheese (shredded)
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
2 cooked chicken breasts (shredded or diced)
4 ounces mild green chiles

Steps:

  • Add the Velveeta, cream cheese, cheddar cheese, chili powder, cumin, onion powder, garlic powder, cooked chicken, and green chiles to a large mixing bowl. Stir to combine.
  • Transfer the dip mixture to a 1.5-quart crock pot.
  • Add cooked chicken and green chiles and mix once more.
  • Turn your crock pot to WARM until your ready to serve. We like this dip with tortilla chips.

Nutrition Facts : Calories 293 kcal, Carbohydrate 6 g, Protein 24 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 94 mg, Sodium 712 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

CHICKEN NACHO DIP RECIPE



Chicken Nacho Dip Recipe image

With just the right amount of kick, this dip is like a fiesta in your mouth!

Provided by Six Sisters Stuff

Yield 6-8

Number Of Ingredients 6

1 (14 ounce) can diced tomatoes (drained)
2 boneless skinless chicken breasts (cooked and shredded)
1 (16 ounce) package Velveeta cheese (cubed)
1/3 cup sour cream
1/2 package taco seasoning
2 Tablespoons diced jalapeños (I used canned jalapenos)

Steps:

  • In a slow cooker, mix together all the ingredients, and let it cook on high for 1-2 hours, stirring every 20-30 minutes or so.
  • Serve warm with your favorite tortilla chips.

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