SLOW-COOKER BACON JAM
Spread this savory bacon jam on bread for a holiday appetizer and send your guests home with a jar.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 4h
Yield Makes 3 cups
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon over medium-high, stirring occasionally, until fat is rendered and bacon is lightly browned, about 20 minutes. With a slotted spoon, transfer bacon to paper towels to drain. Pour off all but 1 tablespoon fat from skillet (reserve for another use); add onions and garlic, and cook until onions are translucent, about 6 minutes. Add vinegar, brown sugar, maple syrup, and coffee and bring to a boil, stirring and scraping up browned bits from skillet with a wooden spoon, about 2 minutes. Add bacon and stir to combine.
- Transfer mixture to a 6-quart slow cooker and cook on high, uncovered, until liquid is syrupy, 3 1/2 to 4 hours. Transfer to a food processor; pulse until coarsely chopped. Let cool, then refrigerate in airtight containers, up to 4 weeks.
Nutrition Facts : Calories 191 g, Fat 12 g, Protein 10 g
BACON-ONION JAM
Here is a shockingly good accompaniment to chicken-liver pâté that came to The Times from the kitchen of the Fort Defiance in Brooklyn. But don't think that is its only use. Bacon-onion jam is also a terrific sandwich condiment. Paired with crumbled blue cheese, it's a fantastic topping for a serious, grown-up pizza pie. And because the recipe makes a lot of jam, all three options are possible. One note: Take your time. The point is to cook the mixture until it has achieved full jamminess. The onions should really caramelize. Covered, it will keep in the refrigerator for a week or so.
Provided by Sam Sifton
Categories dips and spreads, appetizer
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Set a Dutch oven or heavy pot over medium heat, and add the bacon. Cook, stirring occasionally, until the fat is completely rendered and the bacon has started to crisp, approximately 12 to 15 minutes.
- Drain all but 1 tablespoon of the fat from the pot, and add the onions, mustard seed, brown sugar, vinegar and 3 tablespoons of water. Stir to combine, then cover the pot, lower the heat and allow the mixture to cook undisturbed for 15 or 20 minutes. Remove the top, stir again and then partly cover the pot. Allow the mixture to cook until most of the liquid is gone and the onions have achieved a dark brown jamminess, approximately 60 to 70 minutes. (Add a little more water as needed.)
- Taste the jam, and add salt and pepper if necessary.
- Remove mixture from heat, and allow to cool slightly. Spoon the jam into a jar or bowl, then allow to cool completely. Store, covered, in the refrigerator for up to a week.
Nutrition Facts : @context http, Calories 223, UnsaturatedFat 10 grams, Carbohydrate 11 grams, Fat 17 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 6 grams, Sodium 287 milligrams, Sugar 7 grams, TransFat 0 grams
CARAMELIZED ONION-BACON JAM
Serve this sweet-and-savory jam on crackers, crostini or crusty bread.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- In 4- to 5-quart Dutch oven, cook bacon until crisp; drain on paper towels, reserving drippings in Dutch oven. Crumble bacon; set aside.
- Cook onions and shallots in bacon drippings over medium-low heat 15 minutes, stirring occasionally, or until golden brown and tender. Add brown sugar, vinegar, cider and thyme. Reduce heat to low; cook 40 minutes, stirring occasionally, or until thickened. Remove from heat; stir in bacon. Cool to room temperature. Store covered in refrigerator.
Nutrition Facts : Calories 100, Carbohydrate 20 g, Fiber 1 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 330 mg
SLOW COOKER BACON JAM
This recipe is from Martha Stewart. It is to die for!!!!! So great on hamburgers, or with cheese and crackers. Or served with biscuits. The uses are endless! You can even place in jars to give as gifts.
Provided by Charmie777
Categories Spreads
Time 4h30m
Yield 3 cups
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon over medium-high, stirring occasionally, until fat is rendered and bacon is lightly browned, about 20 minutes. With a slotted spoon, transfer bacon to paper towels to drain.
- Pour off all but 1 tablespoon fat from skillet and add onions and garlic. Cook until onions are translucent, about 6 minutes.
- Add vinegar, brown sugar, maple syrup, and coffee and bring to a boil, stirring and scraping up browned bits from skillet with a wooden spoon, about 2 minutes. Add bacon and stir to combine.
- Transfer mixture to a 6-quart slow cooker and cook on high, uncovered, until liquid is syrupy, 3 1/2 to 4 hours.
- Transfer to a food processor; pulse until coarsely chopped.
- Let cool, then refrigerate in airtight containers, up to 4 weeks.
SIMPLE ONION AND BACON JAM
Bacon jam isn't just for burgers, add it to grilled cheese, waffles or roasted veggies, the possibilities are endless. I prefer the ratio of more onion to bacon but feel free to add additional bacon. I've made the consistency thicker than a traditional jam.
Provided by Bren
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until fat has rendered and bacon is evenly browned but not yet crisped, about 5 minutes.
- Remove all but 2 tablespoons of bacon fat. Add onions to the pan with the bacon and cook, stirring frequently, over medium heat until onions are soft and lightly browned, 5 to 6 minutes. Lower heat to a simmer and add balsamic vinegar, maple syrup, and 1 tablespoon water.
- Simmer until jam comes together, 15 to 20 minutes. Stir in remaining tablespoon water and remove from heat.
Nutrition Facts : Calories 57.3 calories, Carbohydrate 6.4 g, Cholesterol 6.3 mg, Fat 2.5 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 0.8 g, Sodium 135.8 mg, Sugar 3.9 g
More about "crock pot onion bacon jam recipes"
CROCK POT ONION BACON JAM - A BAKER'S HOUSE
From abakershouse.com
5/5 (2)Total Time 3 hrs 25 minsCategory CanningCalories 96 per serving
- Melt the butter in a saucepan then add the onions. Cook on medium heat for 5-8 minutes then add the remaining liquid ingredients. Bring to a full boil then simmer for a few minutes. Add the bacon transfer the mixture to the crock pot. Cook on low for 3-4 hours or until jam is thick.
- Pulse mixture in a food processor 8-10 times or until bacon and onions are in small bits. Keep in the refrigerator.
LOW CARB CROCK POT CREAMY BACON ONION CHICKEN
From recipesthatcrock.com
OUR FAVORITE SLOW COOKER ONION RECIPES
From onions-usa.org
HOW TO MAKE CARAMELIZED ONIONS IN YOUR SLOW …
From allrecipes.com
BACON ONION JAM - RECIPE DIARIES
From recipe-diaries.com
SLOW ROASTED TOMATO BACON JAM - CLOSET COOKING
From closetcooking.com
CROCK POT BACON JAM ⋆ REAL HOUSEMOMS
From realhousemoms.com
5/5 (4)Category AppetizerCuisine AmericanTotal Time 4 hrs 20 mins
- In a large skillet, cook bacon over medium-high, stirring occasionally, until fat is rendered and bacon is lightly browned
CROCK-POT BACON JAM RECIPE
From crockpotladies.com
4.3/5 (6)Total Time 4 hrs 30 minsCategory DipsCalories 81 per serving
EASY BACON JAM - MANBEYONDTHECAVE.COM
From manbeyondthecave.com
SLOW COOKER BACON JAM - A WICKED WHISK
From awickedwhisk.com
CROCK POT BACON JAM RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
10 BEST CROCK POT JAM RECIPES | YUMMLY
From yummly.com
SLOW COOKER BACON ONION JAM – LOW CARB AND GLUTEN FREE
From fluffychixcook.com
BEST BACON CROCK POT AND SLOW COOKER RECIPES
From bacontoday.com
BACON JAM RECIPE WITHOUT ONIONS - SAVORING THE GOOD®
From savoringthegood.com
ONION BACON JAM - I AM BAKER
From iambaker.net
EASY SLOW COOKER BACON JAM - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
THIS RECIPE FOR CROCK POT ONION BACON JAM SLOWLY COOKED AND HAS …
From pinterest.ca
BACON ONION JAM RECIPE | SOUTHERN LIVING
From southernliving.com
BACON JAM - CROCK-POT RECIPE - RECIPEZAZZ.COM
From recipezazz.com
THE VERY BEST BACON JAM WITH ONION, BALSAMIC, AND THYME
From southern-bytes.com
EASY CROCK-POT BACON JAM RECIPE IS A SAVORY WINTER TREAT
From cafemom.com
BALSAMIC ONION JAM RECIPE WITH A BACON VARIATION
From thespruceeats.com
ONION BACON JAM - CHEF JEAN PIERRE
From chefjeanpierre.com
CROCK POT ONION BACON JAM | A BAKER'S HOUSE | BACON JAM, BACON …
From pinterest.co.uk
EPIC BACON ONION JAM RECIPE - GRILLGIRL
From grillgirl.com
ONION AND BACON JAM - RICARDO
From ricardocuisine.com
BACON JAM - CROCK-POT RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CROCK-POT CHEESY BACON ONION DIP RECIPE
From crockpotladies.com
SWEET ONION BACON JAM - 40 APRONS
From 40aprons.com
SLOW COOKER MAPLE BOURBON BACON JAM RECIPE| I CAN COOK THAT
From icancookthat.org
CROCK POT ONION BACON JAM
From pinterest.com
CROCK POT BACON JAM RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HOMEMADE BACON ONION JAM - WENT HERE 8 THIS
From wenthere8this.com
SLOW COOKER BACON JAM RECIPE - POOK'S PANTRY RECIPE BLOG
From pookspantry.com
CROCK POT ONION BACON JAM | RECIPE | BACON JAM, BACON ONION …
From pinterest.com
CARAMELIZED ONION & BACON JAM - EVERY LAST BITE
From everylastbite.com
SLOW COOKER BACON JAM - RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
ONION CROCK POT RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SCRUMPTIOUS SATURDAY: CANADIAN CROCK POT BACON JAM
From theinspiredhome.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love