Crock Pot Orange Chicken Recipe Pinterest Recipe For Chicken

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CROCKPOT ORANGE CHICKEN RECIPE - (4.1/5)



Crockpot Orange Chicken Recipe - (4.1/5) image

Provided by lkalemba

Number Of Ingredients 11

2 large carrots, peeled and sliced about 1/2-inch thick
2 large red or green bell peppers, cut into 1/2-inch chunks
3 cloves garlic, finely minced
4 boneless skinless chicken breasts
2 teaspoons ground ginger
1 teaspoon salt
1/2 teaspoon pepper
8-ounces orange juice concentrate
2 cups Mandarin orange segments or fresh orange segments
2 green onions, chopped
Rice, cooked

Steps:

  • Put carrots, peppers, garlic, then the chicken, ginger, salt, pepper & frozen orange juice in crockpot. Cover and cook on LOW 4 to 6 hours. Serve chicken on hot cooked rice on platter. Top with orange segments and green onions. Serve chicken liquid in gravy boat, if desired.

CROCK POT ORANGE CHICKEN



Crock Pot Orange Chicken image

After not finding anything in terms of crock pot orange chicken on Zaar, I found this recipe at About.com, then made a couple of changes to suit my family's appetite and tastes. This produces a very strong, tangy sauce, which may be to some people's tastes and not quite to others. Give it a whirl and see if it's for you!

Provided by Torricus

Categories     Chicken Breast

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 10

8 boneless skinless chicken breasts (defrosted)
1/3 cup all-purpose flour
2/3 cup orange marmalade
1/2 cup mustard
1/2 cup ketchup
2 tablespoons rice wine vinegar (I used regular wine vinegar)
2 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoon finely grated fresh ginger (I used ground ginger from a jar)
3 chopped scallions (I used chives)

Steps:

  • Cut chicken breasts into bite-size pieces. Place in the slow cooker.
  • Sprinkle flour over chicken and toss well to coat.
  • In a medium bowl, whisk together remaining ingredients. Pour over chicken. Cook on high 4 hours or low 6-8 hours.
  • Serve with rice.

Nutrition Facts : Calories 349.7, Fat 5.1, SaturatedFat 1, Cholesterol 100.7, Sodium 998.7, Carbohydrate 40.6, Fiber 1.4, Sugar 30.9, Protein 36.3

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