Crock Pot Orange Chicken Recipes Recipes Recipe For Deviled

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CROCK POT ORANGE CHICKEN



Crock Pot Orange Chicken image

After not finding anything in terms of crock pot orange chicken on Zaar, I found this recipe at About.com, then made a couple of changes to suit my family's appetite and tastes. This produces a very strong, tangy sauce, which may be to some people's tastes and not quite to others. Give it a whirl and see if it's for you!

Provided by Torricus

Categories     Chicken Breast

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 10

8 boneless skinless chicken breasts (defrosted)
1/3 cup all-purpose flour
2/3 cup orange marmalade
1/2 cup mustard
1/2 cup ketchup
2 tablespoons rice wine vinegar (I used regular wine vinegar)
2 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoon finely grated fresh ginger (I used ground ginger from a jar)
3 chopped scallions (I used chives)

Steps:

  • Cut chicken breasts into bite-size pieces. Place in the slow cooker.
  • Sprinkle flour over chicken and toss well to coat.
  • In a medium bowl, whisk together remaining ingredients. Pour over chicken. Cook on high 4 hours or low 6-8 hours.
  • Serve with rice.

Nutrition Facts : Calories 349.7, Fat 5.1, SaturatedFat 1, Cholesterol 100.7, Sodium 998.7, Carbohydrate 40.6, Fiber 1.4, Sugar 30.9, Protein 36.3

SLOW COOKER CRISPY ORANGE CHICKEN



Slow Cooker Crispy Orange Chicken image

Try this Slow Cooker Crispy Orange Chicken for a healthier version of takeout that tastes so much better without that full feeling.

Provided by Jennifer Draper

Categories     Main Course

Time 4h25m

Number Of Ingredients 11

1 1/2 pounds boneless skinless chicken breasts ((cut into bite size chunks))
2 tablespoons cornstarch
3 tablespoons olive oil
3/4 cup orange marmalade
2 tablespoons soy sauce
1 teaspoon rice vinegar
1/2 teaspoon sesame oil
1/2 teaspoon chili garlic sauce
1/4 teaspoon red pepper flakes
1/8 teaspoon salt
A pinch of ground pepper

Steps:

  • Place cut up chicken in bag with cornstarch and shake. Add a teaspoon or so of water as needed for the cornstarch to form a light batter on the chicken
  • Heat a nonstick skillet and lightly coat with olive oil
  • Place the chicken in the skillet and cook for 2-3 minutes until lightly browned
  • Turn over and cook for 2-3 minutes on opposite side
  • Place chicken in crock
  • Mix the remaining ingredients in bowl or measuring cup
  • Pour over top of chicken
  • Cook on high for 2-3 hours or low for 4-6 until chicken is fully cooked

Nutrition Facts : Calories 460 kcal, Carbohydrate 44 g, Protein 37 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 108 mg, Sodium 839 mg, Sugar 36 g, ServingSize 1 serving

DEVILED CHICKEN CROCK POT



Deviled Chicken Crock Pot image

Make and share this Deviled Chicken Crock Pot recipe from Food.com.

Provided by Lorac

Categories     Chicken Breast

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 lbs skinless chicken legs or 3 lbs skinless chicken thighs
2 -4 tablespoons butter, melted
1/2 cup honey
1/4 cup prepared mustard
3 garlic cloves, minced
1 teaspoon salt
1 -2 teaspoon curry powder

Steps:

  • Place chicken in slow cooker.
  • Combine all remaining ingredients and pour over chicken.
  • Cook for 4 to 6 hours on high or 6 to 8 hours on low.
  • To freeze: Prepare and cook recipe as directed. Allow to cool and freeze in a freezer bag or container.
  • To serve: Reheat in the microwave.

Nutrition Facts : Calories 584.2, Fat 15.3, SaturatedFat 5.6, Cholesterol 233.7, Sodium 1207, Carbohydrate 36.8, Fiber 0.8, Sugar 35, Protein 73.5

CROCKPOT ORANGE CHICKEN RECIPE - (4.1/5)



Crockpot Orange Chicken Recipe - (4.1/5) image

Provided by lkalemba

Number Of Ingredients 11

2 large carrots, peeled and sliced about 1/2-inch thick
2 large red or green bell peppers, cut into 1/2-inch chunks
3 cloves garlic, finely minced
4 boneless skinless chicken breasts
2 teaspoons ground ginger
1 teaspoon salt
1/2 teaspoon pepper
8-ounces orange juice concentrate
2 cups Mandarin orange segments or fresh orange segments
2 green onions, chopped
Rice, cooked

Steps:

  • Put carrots, peppers, garlic, then the chicken, ginger, salt, pepper & frozen orange juice in crockpot. Cover and cook on LOW 4 to 6 hours. Serve chicken on hot cooked rice on platter. Top with orange segments and green onions. Serve chicken liquid in gravy boat, if desired.

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