Crock Pot Oriental Chicken Recipes Recipe Cards

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CROCK POT ORIENTAL CHICKEN THIGHS



Crock Pot Oriental Chicken Thighs image

These have a great flavor! I have adapted this recipe to make in the crock pot, one of my favorite kitchen appliances :) They're easy and yummy served over rice and topped with sliced green onions. You may want to double the sauce ingredients if you like a lot of sauce. Also, you could easily cook over the stove if you want to throw it together quickly. I like to serve it with stir fry vegetables.

Provided by Delish

Categories     Chicken Thigh & Leg

Time 5h5m

Yield 4 serving(s)

Number Of Ingredients 15

8 boneless skinless chicken thighs
5 teaspoons olive oil
1/3 cup warm water
1/4 cup packed brown sugar
2 tablespoons orange juice
2 tablespoons soy sauce
2 tablespoons ketchup
1 tablespoon white vinegar
4 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon Chinese five spice powder
2 teaspoons cornstarch
2 tablespoons cold water
hot cooked rice
sliced green onion

Steps:

  • Stack chicken thighs in crock pot sprayed with nonstick cooking spray.
  • Combine olive oil, water, brown sugar, orange juice, ketchup, vinegar, garlic, red pepper, and five spice powder; pour over chicken thighs.
  • Cover and cook on low 5-6 hours.
  • Combine cornstarch and water; add to crock pot and stir.
  • Cook on high 30 minutes or until thickened.
  • Serve over rice and top with green onions.

Nutrition Facts : Calories 292.4, Fat 11.1, SaturatedFat 2.2, Cholesterol 114.5, Sodium 712, Carbohydrate 18.9, Fiber 0.2, Sugar 15.8, Protein 28.4

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