SLOW COOKER BREAD
Bread made in the slow cooker actually turns out a decent loaf, and it's very easy because this is a no-knead recipe. It is also quick because it requires only one rise; the second rise happens in the slow cooker. Adding seeds or rolled oats not only adds flavor, it also makes it easier to release the bread from the slow cooker.
Provided by nch
Categories Bread Yeast Bread Recipes
Time 4h25m
Yield 10
Number Of Ingredients 7
Steps:
- Stir 1 cup water and yeast together in a small bowl until yeast is dissolved. Let sit until frothy or foamy, about 10 minutes.
- Mix flour and salt together in a plastic container with a tight-fitting lid. Add yeast mixture and stir with a wooden spoon until evenly combined and no traces of flour remain. Add 1 to 2 tablespoons water and stir again; dough should be tacky but not wet.
- Cover container with the lid. Let dough rise at room temperature for 1 hour.
- Set slow cooker to High. Cut a piece of parchment paper to line the bottom of your slow cooker.
- Dust a clean work surface with flour. Knead dough briefly with floured hands to get rid of any air pockets. Shape into a round or oval loaf depending on the shape of your slow cooker.
- Sprinkle some of the sesame seeds on the bottom of the slow cooker. Sprinkle remaining seeds generously all around the loaf. Place dough in the slow cooker and cover with the lid.
- Cook on High for 2 hours. Lift the lid a couple of times during cooking to release the steam. An instant-read thermometer inserted deep into the loaf should read between 200 and 210 degrees F (93 to 99 degrees C). The surface of the bread should be dry and no longer spongy. Remove the loaf and tap the bottom; it should sound hollow.
- Remove loaf from the slow cooker. Transfer to a wire rack and let cool completely before cutting, at least 1 hour.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 22.8 g, Fat 2.3 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 0.3 g, Sodium 350.9 mg, Sugar 0.1 g
SLOW COOKER ROSEMARY BREAD RECIPE BY TASTY
Here's what you need: lukewarm water, sugar, active dry yeast, salt, olive oil, fresh rosemary, all-purpose flour
Provided by Gwenaelle Le Cochennec
Categories Appetizers
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a large bowl, mix together the water and sugar. Sprinkle the yeast over the water and stir. Let sit for 15 minutes, until the surface is foamy.
- Add the salt, olive oil, and rosemary. Mix well.
- Slowly add the flour and mix with a wooden spoon until well combined.
- Knead the dough for at least 10 minutes, until it is no longer sticky.
- Set the dough in the middle of a piece of parchment paper large enough to line the slow cooker.
- Place the parchment paper with the dough in the slow cooker. Drape a kitchen towel over the top and cover with the lid. Set the slow cooker to warm and let the dough proof for about 30 minutes, until doubled in size. Check occasionally to make sure the dough is not cooking.
- Lift the parchment paper to remove the dough from the slow cooker.
- Sprinkle a bit of flour on a clean surface. Knead the dough for about 5 minutes, then shape it into a ball that will fit in the slow cooker.
- Place the dough back on the parchment paper and return to the slow cooker. Sprinkle the top with salt and rosemary.
- Cover the slow cooker with the towel and the lid and cook on high heat for 1½-2 hours, until the bread has a thick, dry, white crust, or a thermometer inserted in the loaf reaches 190°F (90°C).
- Preheat the oven to 500°F (260°C).
- Using the parchment paper, transfer the bread to a baking sheet. Trim the excess parchment.
- Bake for 5-10 minutes, until the crust is golden brown.
- Let cool for about 15 minutes, then slice.
- Enjoy!
Nutrition Facts : Calories 242 calories, Carbohydrate 41 grams, Fat 5 grams, Fiber 1 gram, Protein 5 grams, Sugar 0 grams
SLOW COOKER PARTY MIX
This mildly seasoned snack mix is always a party favorite. Served warm from a slow cooker, the munchable mixture is very satisfying. -Dana Hughes, Gresham, Oregon
Provided by Taste of Home
Categories Snacks
Time 1h5m
Yield about 3 quarts.
Number Of Ingredients 8
Steps:
- In a 5-qt. slow cooker, combine cereals, pretzels and peanuts. Combine the butter, cheese, celery salt and seasoned salt; drizzle over cereal mixture and mix well. Cover and cook on low for 1 to 1-1/2 hours, stirring every 20 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 237 calories, Fat 14g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 532mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 4g fiber), Protein 8g protein.
CROCK POT PARTY MIX 3
There are 2 recipes already posted for party mix that use the crock pot. This is different and the one that I made many years ago, lost the recipe and finally found it again in all places a cookbook that I have had for ever--Best Loved Slow Cooker Recipes. Great for snacking or holiday gift giving.
Provided by PaulaG
Categories Christmas
Time 6h15m
Yield 10 cups
Number Of Ingredients 11
Steps:
- Combine the cereals, nuts and pretzels in crock-pot.
- Mix the melted butter with the remaining ingredients and pour over cereal mixture; tossing lightly to coat.
- DO NOT COVER the crock-pot.
- Cook on high for 2 hours, stirring well every 30 minutes; turn to low for 2 to 4 hours.
- Cool completely and store in airtight container.
- Note: I made this in my 6.5 qt Smart Pot and the 5 quart regular slow cooker, the 5 quart slow cooker cooked hot and the mix burnt. Watch this carefully while on high and adjust the time accordingly.
Nutrition Facts : Calories 247.3, Fat 17.6, SaturatedFat 6.6, Cholesterol 24.4, Sodium 240.2, Carbohydrate 22.7, Fiber 2.9, Sugar 2.1, Protein 3.4
More about "crock pot party mix 3 recipe bread"
HOMEMADE CROCK POT BREAD - RECIPES THAT CROCK!
From recipesthatcrock.com
Ratings 1Calories 227 per servingCategory Side
- Place a piece of parchment paper in your 6 quart slow cooker so that it goes up each side (so your bread doesn't stick to your insert and turn slow cooker on high to preheat.
- Add your yeast mixture and oil to your flour mixture, mixing until well combined with a lightly greased wooden spoon.
CROCKPOT HOMEMADE BREAD RECIPE (2 INGREDIENTS) - THE …
From slowcookingclub.com
5/5 (2)Servings 1Cuisine AmericanTotal Time 2 hrs 30 mins
CROCK-POT 5 INGREDIENT BANANA BREAD RECIPE
From crockpotladies.com
10 BEST CROCKPOT RECIPES FOR PARTIES - PRETTY MY PARTY
From prettymyparty.com
WE CAN BAKE QUICK BREADS IN A SLOW COOKER!
From heavenlyhomemakers.com
30 SLOW-COOKER BREAD RECIPES THAT BLOW MY MIND | STYLECASTER
From stylecaster.com
BEST EVER CROCKPOT PUMPKIN BREAD- MOIST AND EASY - CROCK POTS …
From crockpotsandflipflops.com
CROCK POT DONUT BREAD PUDDING - RECIPES THAT CROCK!
From recipesthatcrock.com
40 SLOW COOKER PARTY RECIPES GUARANTEED TO WOW - A …
From ahundredaffections.com
CROCK POT PARTY MIX 3 RECIPE | YUMMLY | RECIPE | SNACK MIX RECIPES ...
From pinterest.com
CROCK POT PARTY MIX 3 RECIPE - CHRISTMAS.FOOD.COM
From pinterest.com
CROCK POT PARTY MIX 3 RECIPE - CHRISTMAS.FOOD.COM
From pinterest.com
CROCK POT PARTY MIX 3 RECIPE - WEBETUTORIAL
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love