Crock Pot Peaches In Bourbon Recipe Book

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SLOW COOKER PEACH CRISP



Slow Cooker Peach Crisp image

I like to make this slow cooker peach crisp when the summer days are hot and I don't want to start the oven.

Provided by Amy Woessner

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 4h15m

Yield 8

Number Of Ingredients 8

nonstick cooking spray
½ cup all-purpose flour
½ cup uncooked old-fashioned oats
⅓ cup butter, softened
⅓ cup brown sugar
⅓ cup white sugar
1 teaspoon ground cinnamon
4 cups sliced peaches

Steps:

  • Lightly spray the inside of a slow cooker with cooking spray.
  • Mix flour, oats, butter, brown sugar, white sugar, and cinnamon together in a large bowl.
  • Layer peaches in the bottom of the prepared slow cooker. Sprinkle the flour mixture over the peaches.
  • Cover and cook on Low until peaches are bubbly, 4 to 6 hours.

Nutrition Facts : Calories 199.7 calories, Carbohydrate 30.9 g, Cholesterol 20.3 mg, Fat 8.1 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 4.9 g, Sodium 60.1 mg, Sugar 21.2 g

BOURBON PEACHES



Bourbon Peaches image

Make and share this Bourbon Peaches recipe from Food.com.

Provided by msintrepid

Categories     Frozen Desserts

Time 1h47m

Yield 6 Quart Jars

Number Of Ingredients 7

1 bushel peach
2 cups Bourbon
4 cups sugar
2 cups filtered water
nutmeg
10 allspice berries
cinnamon stick (optional, for can garnish)

Steps:

  • Select your peaches, its best if you have a relationship with a particular orchard.
  • I always buy my peaches at Gold's Orchard, in Stonewall, Texas.
  • Lynette Gold gives me the heads up by email when to run on over and pick up those wonderful sweet perfect peaches that the family grows.
  • Make sure that the peach is freestone.
  • Bring a large pot filled half way with water to a boil, reduce the heat and keep just at a low boil.
  • Place whole peaches in water for 2 minutes (this may vary, depending on the ripeness of the peach-the riper they are the shorter it will take) Remove from water, let cool until you can handle the fruit.
  • Remove pit by slicing peach in half length-wise, then peel.
  • Place fruit in clean hot jars (I use wide mouth jars for this).
  • Pack tightly.
  • Meanwhile, Take 4 cups sugar, 2 cups filtered water, 2 cups bourbon (I use Ira's Canadian Hunter) Cinnamon to taste, Nutmeg to taste and Allspice berries- about 10 or so- bring to a boil, stir until sugar is dissolved- let simmer while peeling peaches.
  • Should be reduced by 1/3.
  • Ladle bourbon syrup over peaches, leaving about 1 inch head space at the top of the jar.
  • Use new seals and clean rings, screwing tightly down on the top of the jar.
  • Place jars in boiling water bath for 45 minutes.
  • When you remove the jars from the water bath, the bourbon syrup should still be boiling.
  • Set jars aside, allow to cool.

Nutrition Facts : Calories 734.8, Sodium 2.3, Carbohydrate 133.3, Sugar 133.2

BOURBON-POACHED PEACHES



Bourbon-Poached Peaches image

Summer's sweetest fruit is perfect when you simmer it in a heady bourbon syrup and pack it into jars. Spoon these peaches and syrup over vanilla ice cream, sweetened sour cream, waffles, or pancakes. Download the label.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 2h30m

Yield Makes five 12-ounce jars

Number Of Ingredients 4

4 pounds peaches (about 12)
2 1/2 cups sugar
2 vanilla beans, split and scraped, pods reserved
1 cup bourbon

Steps:

  • Bring a large pot of water to a boil. Meanwhile, prepare an ice-water bath. Cut a small X into the bottom of each peach. Boil peaches for 1 minute.
  • Transfer to ice-water bath. Let cool slightly. Peel and pit peaches, and cut into 3/4-inch-thick wedges.
  • Bring 4 cups water, the sugar, and vanilla seeds and pods to a boil in a large saucepan, stirring until sugar dissolves. Add peaches and bourbon. Simmer until peaches are tender but still hold their shape, 5 to 7 minutes.
  • Transfer peaches to a large bowl using a slotted spoon. Cook syrup over mediumheat until reduced by half, about 15 minutes. Pour over peaches. Let cool completely.
  • Divide peaches among five 12-ounce sterilized jars using a slotted spoon. (Jars can be sterilized by boiling in water, submerged, for 10 minutes.) Pour syrup over tops. Add vanilla pods to jars if desired. Seal jars, and refrigerate until ready to use.

CROCK POT PEACHES IN BOURBON



Crock Pot Peaches in Bourbon image

Make and share this Crock Pot Peaches in Bourbon recipe from Food.com.

Provided by dicentra

Categories     Dessert

Time 3h5m

Yield 6-8 serving(s)

Number Of Ingredients 5

6 -8 peaches, peeled
6 -8 whole cloves
1 1/2 cups brown sugar
1/2 cup water
1/2 cup Bourbon

Steps:

  • Insert a clove into each of the peaches. Place in slow cooker.
  • Mix sugar, water and whisky; pour over peaches.
  • Cook on high for 3-4 hours.

Nutrition Facts : Calories 300.2, Fat 0.2, Sodium 22, Carbohydrate 62.9, Fiber 1.5, Sugar 61.1, Protein 0.9

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