Crock Pot Peaches In Bourbon Recipe Books
CROCK POT PEACHES IN BOURBON
Make and share this Crock Pot Peaches in Bourbon recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 3h5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Insert a clove into each of the peaches. Place in slow cooker.
- Mix sugar, water and whisky; pour over peaches.
- Cook on high for 3-4 hours.
Nutrition Facts : Calories 300.2, Fat 0.2, Sodium 22, Carbohydrate 62.9, Fiber 1.5, Sugar 61.1, Protein 0.9
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- Combine the peaches, cinnamon sticks, brown sugar, salt, water, and bourbon in a slow-cooker.
- Cover with lid and cook on HIGH for 3-5 hours, until the peaches are soft and the liquid has thickened into a light syrup.
- Serve immediately or transfer the peaches and liquid to a clean jar, or another airtight container. Refrigerate until ready to serve. Enjoy!
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