Crock Pot Penne Recipe Recipes Recipe For Banana

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CROCK POT BANANA BREAD



Crock Pot Banana Bread image

I love crock pot cooking and I was so intrigued by this recipe, especially if you don't want to heat up the kitchen. I haven't tried it but, let me know what you think. Crock pot Banana Bread Recipe from: The Best of Electric Crockery Cooking

Provided by Crabbycakes

Categories     Breads

Time 5h15m

Yield 1 Loaf

Number Of Ingredients 9

1 3/4 cups flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/3 cup shortening
2/3 cup sugar
2 eggs, well beaten
1 1/2 cups bananas, well mashed, overripe
1/2 cup walnuts, coarsely chopped

Steps:

  • Sift together flour, baking powder, baking soda and salt.
  • With electric beater on low, fluff shortening in a small bowl, until soft and creamy.
  • Add sugar gradually.
  • Beat in eggs in a slow stream.
  • With a fork, beat in 1/3 of the flour mixture, 1/2 the bananas another 1/3 of the flour mixture, the rest of the bananas then the last of the flour mixture.
  • Fold in walnuts.
  • Turn into a greased and floured baking unit or a 2 1/2 quart mold and cover.
  • Place on a rack in crock pot.
  • Cover crock pot, but prop the lid open with a toothpick or a twist of foil to let the excess steam escape.
  • Cook on HIGH for 4 to 6 hours.
  • Cool on a rack for 10 minutes.
  • Serve Warm.

Nutrition Facts : Calories 2646.5, Fat 118.8, SaturatedFat 24.4, Cholesterol 372, Sodium 2354.7, Carbohydrate 362.6, Fiber 15.7, Sugar 163.1, Protein 46.5

SLOW-COOKER BANANAS FOSTER



Slow-Cooker Bananas Foster image

The flavors of caramel, rum and walnut naturally complement fresh bananas in this classic dessert made easy! -Crystal Jo Bruns, Iliff, Colorado

Provided by Taste of Home

Categories     Desserts

Time 2h10m

Yield 5 servings.

Number Of Ingredients 9

5 medium firm bananas
1 cup packed brown sugar
1/4 cup butter, melted
1/4 cup rum
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/3 cup chopped walnuts
1/3 cup sweetened shredded coconut
Vanilla ice cream and sliced pound cake, optional

Steps:

  • Cut bananas in half lengthwise, then widthwise; layer in the bottom of a 1-1/2-qt. slow cooker. Combine the brown sugar, butter, rum, vanilla and cinnamon; pour over bananas. Cover and cook on low for 1-1/2 hours or until heated through., Sprinkle with walnuts and coconut; cook 30 minutes longer. Serve with ice cream or pound cake.

Nutrition Facts : Calories 462 calories, Fat 17g fat (8g saturated fat), Cholesterol 24mg cholesterol, Sodium 99mg sodium, Carbohydrate 74g carbohydrate (59g sugars, Fiber 4g fiber), Protein 3g protein.

CROCK POT BANANAS FOSTER



Crock Pot Bananas Foster image

Make and share this Crock Pot Bananas Foster recipe from Food.com.

Provided by Miss Annie

Categories     Dessert

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup margarine or 1/2 cup butter
1/4 cup brown sugar
6 fresh bananas, cut into 1 inch slices
1/4 cup rum
vanilla ice cream

Steps:

  • Melt margarine in slow cooker by turning cooker on Low.
  • It will take about 10 minutes.
  • Mix in brown sugar when margarine or butter is melted.
  • Gently stir in fresh bananas and rum.
  • Cook on Low for 1 hour.
  • Spoon banana mixture over vanilla ice cream and serve.

Nutrition Facts : Calories 343.9, Fat 11.9, SaturatedFat 2.6, Sodium 139, Carbohydrate 54, Fiber 4.6, Sugar 35, Protein 2.1

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