Crock Pot Pinto Beans Recipe Southern Style Recipe For Stuffed

SOUTHERN STYLE PINTO BEANS

Southern Style Pinto Beans image

A southern staple, this is one of those good ol' down home meals. Add a pan of cornbread and it's almost perfection! And if you're in the mood to splurge, fried potatoes are a must. I used to spend all day cooking a pot of beans and watching them carefully so they didn't burn. The crock pot solves that problem.

Provided by Jessi Leigh

Categories Ham

Time 4h10m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

1 lb dried pinto bean, sorted and rinsed
1 (32 ounce) container chicken broth or 4 cups water
1 smoked ham hock or 1/4 lb cooked ham, shredded
1 medium onion, finely diced
2 teaspoons salt
1 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon thyme
1/2 teaspoon dried oregano
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
bay leaf

Steps:

Cover beans with water and soak overnight, or 6-8 hours.
In the morning, drain and rinse the beans, discard soaking water, and put beans in slow cooker. Add remaining ingredients, including chicken broth.
Cover. Cook on low 10 hours, or on High 5 hours.
Transfer 2 cups of the bean soup to a food processor or blender and puree. Return puree to the slow-cooker. Heat on High an additional 30 minutes. (This is an easy way to thicken the soup.).
Serve with cornbread and fried potatoes.
TO PRE-PREP: Combine 2 teaspoons salt, 1 teaspoon black pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon thyme, 1/2 teaspoon oregano, 1/4 teaspoon cumin, 1/4 teaspoon chili powder, and 1 bay leaf, and store in a plastic storage bag until ready to cook. Having these dry ingredients packaged ahead of time will make seasoning the beans as easy as pouring the seasonings into the slow-cooker along with the beans and chicken broth.
TO STORE: Bean soups keep well in the refrigerator for up to 3 days or in the freezer for up to three months. The flavors are even better after standing. When reheating, thin with a little water if necessary.

CROCK POT PINTO BEANS

Crock Pot Pinto Beans image

This is a really good and easy slow cooker recipe for pinto beans, it's really good with some fresh cornbread on the side. One of my favorites!! You can add the jalapenos to your taste. We like it with a little kick but it's just as good without them.

Provided by WhittySmith

Categories One Dish Meal

Time 17h

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) package dried pinto beans
1 (32 ounce) box chicken broth
1 teaspoon salt
1 teaspoon black pepper
3 fresh garlic cloves, finely chopped
1 small onion, finely chopped
3 -4 jalapenos, finely chopped (i like it spicy you can leave this out)
1/2 teaspoon cumin powder (also optional)

Steps:

Rinse dried pintos under cool water and drain
Put them into a large bowl and cover with hot water and let sit over night.This helps cut down on cooking time and take some of the "gas" out. They will swell quite a bit so you need a large bowl.
In the morning, rinse beans well with cool water, drain and then put in crock pot.
Add chicken broth and all other ingredients.
Fill with water till water is about an inch or 2 above beans.
Cook on low all day for about 8-9 hours.
Cook up some cornbread and you are ready to eat!

SOUTHERN PINTO BEANS AND HAM HOCKS MADE IN THE CROCK POT

Southern Pinto Beans and Ham Hocks Made in the Crock Pot image

I made a ham, and there's nothing better with the ham bone than a pot of beans. I also added ham to the recipe with the ham hock. I love that you don't have to presoak your beans. Just throw them in the crock after you clean. Fast and easy delicious mean to serve over rice or just as is. Recipe courtesy of iheartrecipes.com.

Provided by AmyZoe

Categories Ham

Time 6h20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 cups dry pinto beans, sorted and washed
1 large ham hock
1 medium yellow onion, diced
1 tablespoon minced garlic
1 tablespoon mrs dash salt substitute or 2 teaspoons seasoning salt
1/2 teaspoon ground black pepper
7 cups water
chopped green onion (to garnish) (optional)

Steps:

After sorting and washing the beans, put them in the crock pot.
Add the onions, garlic, and ham hock.
Pour in the water, then sprinkle with the seasonings.
COver the crock pot and set on high for 6 hours.
Once the beans are done, serve them over rice.
Garnish with green onions.

Nutrition Facts : Calories 74.4, Fat 1, SaturatedFat 0.1, Sodium 168.4, Carbohydrate 14.4, Fiber 0.4, Sugar 0.8, Protein 5.8

More about "crock pot pinto beans recipe southern style recipe for stuffed"

CROCK POT PINTO BEANS | EASY RECIPE WITH NO SOAKING

2019-02-23 Pick the beans over, removing any damaged or clearly misshapen beans and discarding them. Transfer the rinsed beans to a 6-quart or larger …
From wellplated.com
5/5 (88)
Total Time 8 hrs 10 mins
Category Side Dish
Calories 131 per serving

Place the pinto beans in a large colander. Thoroughly rinse them. Pick the beans over, removing any damaged or clearly misshapen beans and discarding them. Transfer the rinsed beans to a 6-quart or larger slow cooker.
Heat the oil in a medium nonstick skillet over medium-high heat. Once the oil is hot, add the onion, jalapeno, and 1/2 teaspoon salt. Sauté for 2 minutes, then add the garlic and let cook just until fragrant, about 30 seconds. Transfer to the slow cooker. Add the sautéed vegetables, bay leaves, cumin, oregano, cayenne, and remaining teaspoon salt. Pour the broth and water over the top.
Cover and cook on HIGH for 8 to 10 hours, until the beans are tender. All slow cookers are different and can heat things differently, so if yours tends to run hot, check it earlier on. Depending upon your model, there may be some liquid still in the slow cooker. Discard the bay leaves.
FOR REGULAR PINTO BEANS (not refried): Drain the liquid if you like, or leave the liquid in the crock pot and serve the beans with it (I like them a bit soupy over rice), or use a slotted spoon for serving and drain the beans at the end prior to storing. Taste and adjust seasoning as desired.

Crock Pot Pinto Beans Recipe Southern Style Recipe For Stuffed

SOUTHERN STYLE PINTO BEANS

CROCK POT PINTO BEANS

This is a really good and easy slow cooker recipe for pinto beans, it's really good with some fresh cornbread on the side. One of my favorites!! You can add the jalapenos to your taste. We like it with a little kick but it's just as good without them.

SOUTHERN PINTO BEANS AND HAM HOCKS MADE IN THE CROCK POT

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