SIMPLE VEGETARIAN SLOW-COOKED BEANS
When I have a hungry family to feed, these tasty beans with spinach, tomatoes and carrots are a go-to dish. This veggie delight is frequently on the menu. -Jennifer Reid, Farmington, Maine
Provided by Taste of Home
Categories Side Dishes
Time 4h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a 3-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low 4-5 hours or until carrots are tender, adding spinach and tomatoes during the last 10 minutes of cooking. Stir in cilantro and parsley.
Nutrition Facts : Calories 229 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 672mg sodium, Carbohydrate 40g carbohydrate (2g sugars, Fiber 13g fiber), Protein 12g protein.
SLOW COOKER PINTO BEANS
The best healthy slow cooker pinto bean recipe! Easy to make, perfectly flavored, and naturally vegan! Enjoy these straight up in a bowl or use them in any recipe, whole or mashed as refried beans!
Provided by Kate
Categories Side Dish
Time 11h5m
Number Of Ingredients 9
Steps:
- Soak your dried pinto beans in a large bowl covered with 3 inches (or more) of water for at least 4 hours and up to overnight. Rinse and drain beans.
- Place beans into slow cooker with water, cumin, salt, onion and garlic powder, olive oil, diced onion, and a can of diced tomatoes with green chilis.
- Cover and cook on high for at least 6.5-8 hours. Test for desired tenderness near the end of cook time.
- For Whole Pinto Beans: Serve with the bean juice for more of a soup-style pinto bean bowl, or use a slotted spoon to strain the bean juice.
- For Refried Pinto Beans: Strain desired amount of beans, reserving the bean liquid. Using a potato masher, smash beans in the crockpot or another pan (maybe you'll want to save some whole beans for another meal), adding bean liquid as needed to reach desired thickness. You can also use your blender to puree beans quickly, but be super careful - they're hot! Also note that refried beans tend to thicken quickly as they cool, so be sure to start out with a slightly runny texture.
Nutrition Facts : Calories 247 kcal, Carbohydrate 43 g, Protein 14 g, Fat 2 g, SaturatedFat 1 g, Fiber 11 g, Sugar 3 g, Sodium 710 mg, ServingSize 1 serving
VEGAN SLOW-COOKER PINTO BEANS
I made these when the kids asked for Mexican food. They were delicious - served with Veggie Fajitas. I think this recipe would work well with almost any kind of beans.
Provided by Ex-Pat Mama
Categories Beans
Time 7h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Spray the slow-cooker with cooking spray. Rinse and sort the beans, add to the prepared slow-cooker.
- Add all the spices and the olive oil to the beans. Stir until every bean is coated with the spice mixture.
- Add the onion, tomato, garlic and cilantro to the beans. Mix thoroughly.
- Pour the water over all. Cook on high for 5-7 hours - stirring occasionally.
CROCK POT PINTO BEANS
This is a really good and easy slow cooker recipe for pinto beans, it's really good with some fresh cornbread on the side. One of my favorites!! You can add the jalapenos to your taste. We like it with a little kick but it's just as good without them.
Provided by WhittySmith
Categories One Dish Meal
Time 17h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Rinse dried pintos under cool water and drain
- Put them into a large bowl and cover with hot water and let sit over night.This helps cut down on cooking time and take some of the "gas" out. They will swell quite a bit so you need a large bowl.
- In the morning, rinse beans well with cool water, drain and then put in crock pot.
- Add chicken broth and all other ingredients.
- Fill with water till water is about an inch or 2 above beans.
- Cook on low all day for about 8-9 hours.
- Cook up some cornbread and you are ready to eat!
ONE POT PINTO BEANS
No need to soak these beans! Very simple. These pinto beans are somewhat like refried beans without the frying. They are creamy and easy to make in no time. No messy clean up with these beans
Provided by Runnergirl
Categories Side Dish Beans and Peas
Time 4h15m
Yield 16
Number Of Ingredients 9
Steps:
- Combine water, condensed chicken broth, beans, garlic, onion, and crushed red pepper flakes into a large saucepan; season to taste with salt and pepper. Bring to a simmer; cover. Cook, stirring occasionally, until beans are soft, about 3 1/2 hours. You may need to add additional water to keep the beans from drying out.
- Mash cooked beans with a potato masher to desired consistency. Stir in mozzarella and pico de gallo before serving.
Nutrition Facts : Calories 251.9 calories, Carbohydrate 38 g, Cholesterol 9.1 mg, Fat 3.2 g, Fiber 9 g, Protein 16.4 g, SaturatedFat 1.6 g, Sodium 328 mg, Sugar 2.6 g
BISABUELITA'S CROCK POT REFRIED BEANS (VEGETARIAN)
This is the modern, vegetarian version of my Great-Grandma's refried beans' recipe. Real butter replaces bacon fat (manteca). I hope you enjoy these beans!
Provided by COOKGIRl
Categories Beans
Time 8h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Soak beans at least 4 hours or up to 12 hours in plenty of water. (I soak the beans in the crock pot.).
- Add to the beans one of the garlic cloves, finely minced, 2 tablespoons of the onion, bay leaf and a dash of black pepper.
- Cover and cook on HIGH for 2-3 hours (or until beans start to boil) then cook on LOW for approximately 5-6 additional hours. Or cook on LOW all day for about 9-10 hours.
- Once cooking time has commenced, check to see if beans are soft. DO NOT drain!
- Heat a cast iron skillet* on medium heat and saute the onion, other garlic clove, cumin powder, and oregano in a little bit of oil. With a slotted spoon, transfer the cooked beans to the skillet and begin by mashing using a potato masher. Add some reserved cooking liquid to help mash; mashing to desired consistency. (I puree most of the beans as we like our beans on the soupy side.).
- Once the beans are mashed to your liking, stir in the liquid smoke and butter, and about 1 teaspoon salt. Cook, stirring constantly until butter is melted. Taste and adjust all seasonings. You will probably need more salt.
- Serve and garnish each serving with a sprinkle of grated cheddar cheese and some green onion slices.
- Save about 2 cups of the reserved cooking liquid for reheating the refried beans. DO NOT use water to rehydrate!
- *Cast iron will alter the color of the beans. This does NOT effect the taste.
Nutrition Facts : Calories 302.1, Fat 20.7, SaturatedFat 12.9, Cholesterol 53.8, Sodium 325.1, Carbohydrate 23.4, Fiber 4.4, Sugar 0.8, Protein 7.3
VEGETARIAN PINTO BEAN SLOPPY JOES
This vegetarian Sloppy Joe recipe uses pinto beans and a heap of veggies tossed in a sweet, tangy sauce for the filling of a tad messy kid-friendly sandwich you can make in your slow cooker.
Provided by Carolyn Malcoun
Categories Health Bean Recipes
Time 5h30m
Number Of Ingredients 19
Steps:
- Heat oil in a large skillet over medium-high heat. Add carrots and onion; cook, stirring occasionally, until starting to brown, about 8 minutes. Stir in garlic and chili powder; cook, stirring, until fragrant, about 15 seconds. Remove from heat; stir in vinegar and scrape up any browned bits.
- Coat a 6-quart slow cooker with cooking spray. Drain and rinse the soaked beans; transfer to the slow cooker. Stir in bell pepper, tomato sauce, water, soy sauce (or tamari) and tomato paste to combine. Spread the carrot-onion mixture over the bean mixture, but don't stir the two together. (The layer on top helps keep the beans submerged during cooking so they don't dry out.) Cover and cook on High for 5 hours or Low for 9 hours.
- Stir in cabbage, zucchini, corn, honey mustard, brown sugar and salt; cook on High for 30 minutes.
- Serve the mixture on buns.
Nutrition Facts : Calories 281.4 calories, Carbohydrate 50.2 g, Cholesterol 0.1 mg, Fat 6.3 g, Fiber 11 g, Protein 10.8 g, SaturatedFat 1 g, Sodium 720.8 mg, Sugar 12.6 g
CROCK POT PINTO BEANS
This easy Pinto Beans recipe yields the most delicious, amazing pinto beans you've ever had - without having to soak your beans! A simple blend of ingredients and spices turns that bag of dried beans into your new favorite side dish. Bonus: Makes amazing refried beans too!
Provided by Trish - Mom On Timeout
Categories Side Dish
Time 8h10m
Number Of Ingredients 9
Steps:
- Heat olive oil in a medium skillet. Add onion and jalapeno saute for 3 to 5 minutes until soft. Add garlic and saute for an additional minute.
- In a large, 6 quart slow cooker, place beans, onion mixture, salt, pepper, and cumin.
- Pour broth over the top and stir gently. If beans are not covered, add just enough water to cover the beans.
- Cook beans on high for 8 to 9 hours or until tender. Test seasoning and add salt if needed.
- Serve immediately.
Nutrition Facts : Calories 237 kcal, Carbohydrate 40 g, Protein 16 g, Fat 2 g, SaturatedFat 1 g, Sodium 62 mg, Fiber 9 g, Sugar 2 g, ServingSize 1 serving
SLOW COOKER PINTO BEANS
These beans turn out fabulous in the slow cooker! I developed this recipe after finding too many hard beans after cooking with a pot on the stove.
Provided by Corena
Categories Main Dish Recipes Pork Ham
Time 13h20m
Yield 8
Number Of Ingredients 11
Steps:
- Cover pinto beans with water in a large bowl; allow beans to soak overnight.
- Place onion, green bell pepper, celery, garlic, Black Forest ham, soaked pinto beans, cumin, oregano, bay leaves, and lard in a slow cooker.
- Pour enough chicken broth into the slow cooker to cover the other ingredients.
- Cook on High until beans are very tender, 5 to 6 hours.
Nutrition Facts : Calories 365.6 calories, Carbohydrate 38.2 g, Cholesterol 36.4 mg, Fat 13.5 g, Fiber 12.8 g, Protein 23.5 g, SaturatedFat 4.6 g, Sodium 1348.4 mg, Sugar 2.3 g
More about "crock pot pinto beans recipe vegetarian recipe for zucchini"
EASY CROCK POT PINTO BEANS - YOUTUBE
From youtube.com
Author Jerry James StoneViews 2.8K
10 BEST VEGETARIAN PINTO BEANS IN CROCK POT RECIPES - …
From yummly.com
CROCK POT PINTO BEANS (NO SOAK) - RECIPES FROM A PANTRY
CROCK POT PINTO BEANS | EASY RECIPE WITH NO SOAKING
From wellplated.com
- Place the pinto beans in a large colander. Thoroughly rinse them. Pick the beans over, removing any damaged or clearly misshapen beans and discarding them. Transfer the rinsed beans to a 6-quart or larger slow cooker.
- Heat the oil in a medium nonstick skillet over medium-high heat. Once the oil is hot, add the onion, jalapeno, and 1/2 teaspoon salt. Sauté for 2 minutes, then add the garlic and let cook just until fragrant, about 30 seconds. Transfer to the slow cooker. Add the sautéed vegetables, bay leaves, cumin, oregano, cayenne, and remaining teaspoon salt. Pour the broth and water over the top.
- Cover and cook on HIGH for 8 to 10 hours, until the beans are tender. All slow cookers are different and can heat things differently, so if yours tends to run hot, check it earlier on. Depending upon your model, there may be some liquid still in the slow cooker. Discard the bay leaves.
26 VEGETARIAN CROCKPOT RECIPES FOR HEALTHY MEALS – THE ...
From thekitchencommunity.org
- Spicy Slow Cooker Chickpea Chili. To bring some super healthy sweet potatoes and high-quality protein into your life, this spicy slow cooker chili featuring chickpeas will be a winner for your family.
- Crockpot Spaghetti Squash. When you’re looking for vegetarian meal ideas that are both gluten-free and low-carb, you can safely reach for spaghetti squash.
- Slow Cooker Sweet Potato Stew. Because sweet potatoes are naturally high in fiber, valuable antioxidants, and vitamin C, it’s always great when you can include them in vegetarian meals.
SIMPLE CROCK POT PINTO BEANS - SLENDER KITCHEN
From slenderkitchen.com
- Add the beans, onions, garlic, poblano, cumin, salt, and bay leaves to the crock pot. Cover with chicken broth, water, or vegetable broth until there is an inch of broth above the beans.
CROCK POT PINTO BEANS AND RICE - THE BUDGET DIET
VEGETARIAN PINTO BEANS RECIPE BY WENDI - COOKEATSHARE
From cookeatshare.com
- Rinse and sort dried beans, place in a bowl and cover with water, and let soak in the refrigerator overnight.
VEGAN SPICY CHARRO PINTO BEANS IN THE CROCKPOT - VERY VEGANISH
From veryveganish.com
- Add 1 of the chopped onions, half of the garlic, the oregano and bay leaf. Cover and turn the crockpot on high or low, depending on how long you want it to cook. On high, these will cook in about 4-5 hours. On low, they will cook in about 7-8 hours (please see food safety note in blog post above about cooking on low).
BEST CROCK POT PINTO BEANS OR BLACK BEANS RECIPE - MY ...
SLOW COOKER PINTO BEANS RECIPE - MY EDIBLE FOOD
From myediblefood.com
CROCK POT PINTO BEANS RECIPE VEGETARIAN | AMTRECIPE.CO
From amtrecipe.co
VEGETARIAN CROCK POT RECIPES
From vegetarian-crockpot-recipes.blogspot.com
PINTO BEAN RECIPES VEGETARIAN CROCK POT | DEPORECIPE.CO
From deporecipe.co
CROCK POT PINTO BEANS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
INSTANT POT MEXICAN PINTO BEANS RECIPE - VEGAN ...
From simplyvegetarian777.com
CROCK-POT VEGETARIAN CHILI MAC - CROCK-POT LADIES
From crockpotladies.com
10 BEST VEGETARIAN PINTO BEANS IN CROCK POT RECIPES | …
From yummly.com
CROCK POT VEGETARIAN CHILI RECIPE - EATING ON A DIME
From eatingonadime.com
BEST VEGAN MEXICAN PINTO BEANS EVER ( SLOW COOKER) RECIPE
From recipes.sparkpeople.com
EASY CROCK POT PINTO BEANS - JERRYJAMESSTONE.COM
From jerryjamesstone.com
HOW TO MAKE PINTO BEANS IN THE SLOW COOKER - CHEAP RECIPE BLOG
From cheaprecipeblog.com
PINTO BEANS ARCHIVES - CROCK-POT LADIES
From crockpotladies.com
CROCKPOT FOUR BEAN CHILI - PLANT BASED ON A BUDGET
From plantbasedonabudget.com
5 HIGH-PROTEIN VEGETARIAN CROCK-POT RECIPES YOU SHOULD ...
From shefinds.com
VEGETARIAN SLOW COOKER RECIPES - EASY VEGETARIAN CROCK POT ...
From countryliving.com
CROCK POT BEANS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love