SLOW COOKER LANCASTER COUNTY PORK AND SAUERKRAUT
Old fashioned pork and sauerkraut that is served here on New Year's Day for luck! Serve with mashed potatoes, and apple sauce for dipping the pork in.
Provided by Kathie Boettger
Categories Meat and Poultry Recipes Pork
Time 6h20m
Yield 6
Number Of Ingredients 4
Steps:
- Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast.
- Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 245 calories, Carbohydrate 3.5 g, Cholesterol 104.5 mg, Fat 8.5 g, Fiber 2.2 g, Protein 36.8 g, SaturatedFat 2.6 g, Sodium 582.2 mg, Sugar 1.3 g
CROCK POT PORK AND SAUERKRAUT
Make and share this Crock Pot Pork and Sauerkraut recipe from Food.com.
Provided by Parsley
Categories Pork
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place pork loin in crock pot. Sprinkle with caraway seeds and black pepper.
- Place diced apple (or applesauce) on top of pork.
- Pour sauerkraut and juice on top.
- Evenly sprinkle the brown sugar on top of the sauerkraut.
- Drizzle the top with melted butter.
- Cook on low for about 8 hours or until pork reaches internal temp of at least 160 degrees F.
- Stir the sauerkraut around a bit before serving.
SLOW COOKER PORK AND SAUERKRAUT
Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. This is also good served with mashed potatoes if you don't want to use the whole baby ones. I usually double the recipe as the leftovers are even better the next day.
Provided by Amian
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 8h10m
Yield 4
Number Of Ingredients 6
Steps:
- Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.
Nutrition Facts : Calories 358.1 calories, Carbohydrate 35.7 g, Cholesterol 79.6 mg, Fat 14.5 g, Fiber 7.5 g, Protein 22.3 g, SaturatedFat 8.3 g, Sodium 1057.4 mg, Sugar 3.6 g
EASY PORK AND SAUERKRAUT
This is a recipe that is similar to my Pennsylvania Dutch grandmother's but was modified by me. She used a pressure cooker but I prefer the crock pot. I always serve this with a side of mashed potatoes and applesauce to accompany it.
Provided by Bianca Smith
Categories Meat and Poultry Recipes Pork
Time 6h15m
Yield 5
Number Of Ingredients 8
Steps:
- Combine all ingredients in a slow cooker and stir well. Submerse the apple under the other ingredients.
- Cook on High for one hour, reduce heat to Low and continue cooking for 5 hours or until pork is cooked through. Discard apple and serve.
Nutrition Facts : Calories 139.1 calories, Carbohydrate 11.7 g, Cholesterol 31.7 mg, Fat 4 g, Fiber 5.2 g, Protein 12.6 g, SaturatedFat 1.2 g, Sodium 1567.3 mg, Sugar 4.4 g
SLOW COOKER PORK CHOPS
This is the easiest recipe in the world, and so good. Serve with mashed potatoes - to make this really easy, use instant. My husband loves this recipe, and there's nothing to it!
Provided by Kathy Morgret
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 8h5m
Yield 4
Number Of Ingredients 2
Steps:
- Place the chops in the bottom the slow cooker and pour the sauerkraut over the top. Cook on low for 8 to 9 hours or on high for 4 to 5 hours.
Nutrition Facts : Calories 165.4 calories, Carbohydrate 4.8 g, Cholesterol 59.4 mg, Fat 5.2 g, Fiber 3 g, Protein 24.1 g, SaturatedFat 1.7 g, Sodium 803.9 mg, Sugar 1.8 g
CROCK-POT SAUERKRAUT & PORK
This is New Year's Day tradition in my family, although made on a larger scale using homemade kraut, this works just fine. Adjust the amount of kraut and pork to fit the size of your crock. Will melt in your mouth and will disappear quickly!
Provided by steelerloop
Categories Vegetable
Time 10h30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Season pork shoulder to taste with salt & pepper.
- Lightly brown pork shoulder on all sides in oil over med-low heat and place in crock-pot.
- Add a little onion then some kraut and sprinkle of pepper and repeat until crockpot is almost full. May drain jar of kraut if too much liquid accumulates.
- Cover and cook on low 8-10 hours. May stir after 6 hours and add liquid if needed. Add hotdogs, bratwurst and/or knockwurst during last hour or two. Recipe is done when pork falls apart when stirred.
- Serve with mashed potatoes. hot dog buns, and mustard.
Nutrition Facts : Calories 557.1, Fat 43.5, SaturatedFat 15.1, Cholesterol 110.7, Sodium 2279.9, Carbohydrate 14.2, Fiber 6.7, Sugar 6.9, Protein 27.6
CROCK POT SAUERKRAUT
Make and share this Crock Pot Sauerkraut recipe from Food.com.
Provided by conniecooks
Categories Stew
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Wash & drain Sauerkraut in colander.
- Put in slow cooker with rest of ingredients.
- Cook on low for 8 hours.
- Remove bone & cut of any bits of meat that remain on it. Add back to crock pot.
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