Crock Pot Pork Bbq Recipe Recipe For Chicken

SLOW COOKER PULLED PORK BARBEQUE

Steps:

• Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture.
• Cook on Low for 7 hours (or High for 5 hours). Shred the meat with two forks and stir into the liquid; cook for 1 hour more.

4-INGREDIENT CROCK-POT PORK BARBECUE

Steps:

• Gather the ingredients.
• Place pork roast in the crockery insert of a slow cooker .
• Add the sliced onion and Worcestershire sauce.
• Cover the pork with water.
• Cook on low all day-for at least 12 hours.
• Remove the roast, discarding cooking water. Save the sliced onions and set them aside.
• Fork-shred the pork, discarding any fat and bones.
• Return shredded meat and onions to the slow cooker.
• Dump a bottle of your favorite barbecue sauce over it, and cook an hour or so on low until heated thoroughly.
• Serve on heated buns, along with your favorite sides. Enjoy!

CROCK POT BBQ PORK

Steps:

• Lay sliced onions and halved garlic cloves in the bottom of the crock pot.
• Lay hunk o' pig on top of the onions.
• Combine sauce ingredients (from ketchup to black pepper). Please add more or use less of whatever you want. This was a thrown together thing, but it worked pretty good :) If you are ever in Portland OR make sure you pick up a bottle of Secret Aardvark sauce, otherwise use whatever hot sauce you like (chipotle anything would be amazing in here!).
• Pour the sauce over the pig and onions, turn your crock pot on and go to work. It will probably take 5-8 hours to cook this baby, depending on your crock.
• When done pull the hunk o' pig out of the crock pot and into a large bowl or pot. Using two forks shred the meat and separate it from the gristle and bone.
• Strain the contents of the crock pot into a sauce pan on the stove. Discard the onions. If you have the time and inclination reduce the sauce and degrease it anyway you can (I used ice cubes and paper towels and it was still pretty greasy -- refrigerating it and peeling the fat off would be the best, but isn't the point of a crock pot meal that you have dinner ready when you get home?). Use additional tomato paste or other ingredients to thicken and adjust the flavor of the sauce.
• Mix a bit of the sauce into the pork to make it saucy to your liking. Serve with bread and more hot sauce. Wallow in porky heaven.
• MMMMmmmm.

SWEET BABY RAY'S CROCK POT BARBECUE CHICKEN

Steps:

• Mix all ingredients except chicken.
• Put chicken in the crock pot and pour sauce mixture over it. (I usually save some sauce to drizzle over the chicken when I serve it).
• Cook on low for 4-6 hours.

EASIEST BBQ PORK CHOPS

Steps:

• Combine soup, ketchup, Worcestershire sauce, and onions in slow cooker. Add pork chops.
• Cover, and cook on Low for 6 hours.

CROCK POT BBQ CHICKEN

Steps:

• Mix all ingredients together, place in crock pot, and cook for six hours on low.
• When chicken is cooked, remove meat, shred, and add sauce to taste.
• Serve on buns or over hot rice.

SLOW COOKER CAROLINA BBQ

Steps:

• Place the pork shoulder into a slow cooker and season with salt and pepper. Pour the vinegar around the pork. Cover, and cook on Low for 12 hours. Pork should easily pull apart into strands.
• Remove the pork from the slow cooker and discard any bones. Strain out the liquid, and save 2 cups. Discard any extra. Shred the pork using tongs or two forks, and return to the slow cooker. Stir the brown sugar, hot pepper sauce, cayenne pepper, and red pepper flakes into the reserved sauce. Mix into the pork in the slow cooker. Cover and keep on Low setting until serving.

SLOW COOKER BBQ PORK CHOPS

Steps:

• Spread a thin layer of barbeque sauce on the bottom of a slow cooker. Alternately layer pork chops with barbeque sauce, pouring the remainder of the bottle over the top of the final layer of chops.
• Cook on HIGH setting for 3 to 4 hours, or all day on LOW setting.

SLOW COOKER TEXAS PULLED PORK

Steps:

• Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
• Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
• Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.