Crock Pot Pork Burritos Recipe Recipes Recipe For Deviled

5-MINUTE CROCK POT BURRITOS

Steps:

• Rub Southwest seasoning on both sides of pork and place in slow cooker.
• Pour 2 cups salsa over pork, cover and cook on low for 6 to 8 hours.
• Using two forks, shred pork.
• Meanwhile, wrap tortillas in aluminum foil and heat in a 350-degree oven for 20 minutes or until heated through.
• Spoon pork mixture onto center of each tortilla and top with additional salsa, cheese and cilantro.
• Broil 1 minute or until cheese is bubbly.
• Roll up like a burrito to eat.
• Serve with black beans and Spanish rice.

SLOW-COOKED PORK BURRITOS

Steps:

• Cut roast in half; place in a 4- or 5-qt. slow cooker. In a small bowl, mix broth, taco seasoning, parsley, garlic, pepper and salt; pour over roast. Cook, covered, on low 8-10 hours or until meat is very tender., Remove pork from slow cooker; cool slightly. Shred meat with two forks. Skim fat from cooking juices. Return cooking juices and pork to slow cooker. Stir in beans and chilies; heat through., Spoon 1/2 cup pork mixture across center of each tortilla; add toppings as desired. Fold bottom and sides of tortilla over filling and roll up., To freeze burritos: Roll up burritos without toppings. Wrap individually in paper towels, then foil. Transfer to a resealable plastic bag. May be frozen for up to 2 months. To use frozen burritos, remove foil. Place paper towel-wrapped burritos on a microwave-safe plate. Microwave on high for 3-4 minutes or until heated through. Serve with toppings as desired.