Crock Pot Pork Chops Dinner Recipes

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CROCK POT PORK CHOPS DINNER



Crock Pot Pork Chops Dinner image

I am always looking for crock pot dinners that aren't bland and blah. I found this one in one of my Mom's cookbooks and it really is nice for an easy crock pot meal that has good flavor too.

Provided by Darling76

Categories     Pork

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 14

1 tablespoon butter
1 tablespoon olive oil
6 pork loin chops with bone
1 (10 3/4 ounce) can condensed cream of chicken soup
1 cup fresh mushrooms, sliced
1 teaspoon Dijon mustard
1/4 cup chicken broth
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon basil
1/4 teaspoon black pepper
6 red potatoes, unpeeled, cut into thin slices
1 onion, sliced
chopped fresh parsley

Steps:

  • Heat butter and oil in large skillet. Brown pork chops on both sides, set aside.
  • Combine soup, mushrooms, mustard, broth, garlic, salt, basil and pepper in crock pot.
  • Add potatoes and onion, stirring to coat. Place pork chops on top of potatoe mixture. Cover and cook on HIGH 3-4 hours.
  • Sprinkle with parsley.

SLOW COOKER PORK CHOPS



Slow Cooker Pork Chops image

If you've never had pork chops from a slow cooker before, this is the recipe to try. Just 5 ingredients, hardly any work, and you get tender and delicious results.

Provided by Food Network

Time 8h5m

Number Of Ingredients 5

1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
6 bone-in pork chops (about 2 pounds)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
Hot cooked instant white rice

Steps:

  • Layer the pork and onion in a 3 1/2-quart slow cooker. Stir the soups in a small bowl. Pour the soup mixture over all. Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender. Serve the pork and sauce with the rice.

SLOW-COOKER PORK CHOPS



Slow-Cooker Pork Chops image

Everyone will enjoy these fork-tender, slow cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. -Sue Bingham, Madisonville, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 2h15m

Yield 4 servings.

Number Of Ingredients 7

1/2 cup all-purpose flour, divided
1/2 teaspoon ground mustard
1/2 teaspoon garlic pepper blend
1/4 teaspoon seasoned salt
4 boneless pork loin chops (4 ounces each)
2 tablespoons canola oil
1 can (14-1/2 ounces) chicken broth

Steps:

  • In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.

Nutrition Facts : Calories 279 calories, Fat 14g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 606mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

EASY PORK CHOPS DINNER - CROCK POT



Easy Pork Chops Dinner - Crock Pot image

Make and share this Easy Pork Chops Dinner - Crock Pot recipe from Food.com.

Provided by Fluffy

Categories     Pork

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 5

1 large onion, thinly sliced
3 -4 medium baking potatoes, sliced
6 pork chops
1 (10 3/4 ounce) can condensed cream of celery soup
1/2 cup water or 1/2 cup milk

Steps:

  • Place onion on bottom of slow cooker.
  • Add potatoes.
  • Top vegetables with chops.
  • Dilute soup with water or milk; pour over chops.
  • Cook on low 6 to 8 hours.

Nutrition Facts : Calories 444.1, Fat 20.3, SaturatedFat 6.5, Cholesterol 142.9, Sodium 376, Carbohydrate 19.6, Fiber 1.9, Sugar 2.3, Protein 43.4

EASY PORK CHOPS FOR THE SLOW COOKER



Easy Pork Chops for the Slow Cooker image

This is one of my 'go to' recipes when pressed for time on a busy weekend. For a richer mushroom taste, use roasted cream of mushroom soup.

Provided by don t

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 2h40m

Yield 10

Number Of Ingredients 8

1 large onion, sliced into rings
10 center-cut boneless pork chops, trimmed
1 (10.75 ounce) can cream of onion soup
1 (10.75 ounce) can cream of mushroom soup
5 fluid ounces water
1 (1 ounce) package ranch dressing mix
1 (1 ounce) package dry onion soup mix
salt and ground black pepper to taste

Steps:

  • Spread about half the onion slices into the bottom of the slow cooker. Arrange 5 pork chops atop the onion layer. Repeat layering with remaining onion and pork chops.
  • Pour cream of onion soup, cream of mushroom soup, and water over the pork chops and onion. Sprinkle ranch dressing mix and onion soup mix over the pork chops; season with salt and pepper.
  • Cook on High until the pork chops are tender to your liking, 2 1/2 to 3 hours. Alternately, you can cook on Low for 4 1/2 to 5 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 236.7 calories, Carbohydrate 9.8 g, Cholesterol 62.7 mg, Fat 10.1 g, Fiber 0.5 g, Protein 25 g, SaturatedFat 3.3 g, Sodium 907 mg, Sugar 1.2 g

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