Crock Pot Pork Chops Lean Recipes Recipe For Chili

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EASY CROCK POT PORK CHILI



Easy Crock Pot Pork Chili image

Enjoy a tasty pork chili on a busy weeknight or active weekend. This crock pot recipe uses pork shoulder and can be made as spicy or mild as you like.

Provided by Diana Rattray

Categories     Entree     Dinner     Lunch

Time 8h15m

Yield 10

Number Of Ingredients 14

2 1/2 pounds boneless pork shoulder (or boneless shoulder chops)
2 tablespoons vegetable oil
1 medium onion
1 green bell pepper (small)
1 jalapeño (or serrano or another kind of hot chile pepper)
1 clove garlic (minced)
2 (14 1/2-ounce) cans diced tomatoes in juice
1 (16-ounce) can chili beans (undrained)
1 (8-ounce) can tomato sauce
1/2 cup tomato salsa
1 tablespoon chili powder
1/4 teaspoon cayenne pepper (or adjust to taste)
Salt, to taste
Black pepper, to taste

Steps:

  • Gather the ingredients.
  • Cut the pork into 1-inch cubes.
  • Heat the vegetable oil in a large skillet over medium heat. Add the pork cubes and cook until browned on all sides, stirring and turning frequently.
  • While the pork is cooking, peel and chop the onion. Remove the seeds from the bell pepper and jalapeño. Chop the bell pepper and mince the jalapeño.
  • Place the pork in a 5- to 6-quart slow cooker and add the chopped vegetables and minced garlic.
  • Add the tomatoes, beans, tomato sauce, and salsa, along with the chili powder and cayenne pepper.
  • Stir until the ingredients are well blended.
  • Cover and cook on low for 8 to 10 hours.
  • Taste and adjust the seasonings with salt and pepper as needed.

Nutrition Facts : Calories 433 kcal, Carbohydrate 15 g, Cholesterol 102 mg, Fiber 5 g, Protein 30 g, SaturatedFat 9 g, Sodium 791 mg, Sugar 7 g, Fat 28 g, ServingSize 8 to 10 servings, UnsaturatedFat 0 g

SLOW-COOKER SPICY PORK CHILI



Slow-Cooker Spicy Pork Chili image

Tender pork adds extra heartiness to this slow-cooked chili. You can use pork tenderloin, boneless pork roast or boneless pork chops for the pork called for in the recipe. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner     Lunch

Time 6h10m

Yield 6 servings (2-1/2 quarts).

Number Of Ingredients 15

2 pounds boneless pork, cut into 1/2-inch cubes
1 tablespoon canola oil
1 can (28 ounces) crushed tomatoes
2 cups frozen corn
1 can (15 ounces) black beans, rinsed and drained
1 cup chopped onion
2 cups beef broth
1 can (4 ounces) chopped green chiles
1 tablespoon chili powder
1 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon pepper
1/4 cup minced fresh cilantro
Shredded cheddar cheese, optional

Steps:

  • In a large skillet, cook pork in oil over medium-high heat until browned, 5-6 minutes. Transfer pork and drippings to a 5-qt. slow cooker. Stir in the tomatoes, corn, beans, onion, broth, chiles, chili powder, garlic, salt, cayenne and pepper. , Cover and cook on low until pork is tender, 6-7 hours. Stir in cilantro. Serve with cheese if desired.

Nutrition Facts : Calories 395 calories, Fat 12g fat (4g saturated fat), Cholesterol 89mg cholesterol, Sodium 1055mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 8g fiber), Protein 39g protein.

CROCK POT CHILI PORK CHOPS.....A MUST TRY!



Crock Pot Chili Pork Chops.....a Must Try! image

I found this recipe on the web somewhere and decided to try it. It is absolutely wonderful and the meat just falls off the bones. As my husband describes it "they are succulent!" This is a must in our family at least every other week!

Provided by Jen Santiago

Categories     Pork

Time 7h15m

Yield 3 serving(s)

Number Of Ingredients 9

1/2 cup chopped onion
2 tablespoons olive oil
2 -3 garlic cloves
2 tablespoons Worcestershire sauce
1/2 cup water
3/4 cup ketchup
1 teaspoon chili powder
5 -6 pork chops (bone in preferred)
salt and pepper

Steps:

  • Cook onions in oil until lightly brown.
  • Add garlic, Worcestershire sauce, chili powder, water, ketchup and salt and pepper.
  • Cover and simmer the sauce for 10 minutes.
  • Arrange pork chops in crock pot, pour sauce over the chops.
  • Cover and cook on LOW HEAT for 6-7 hours.
  • I find that the longer you cook them, the more tender they are.
  • I normally serve them with mashed potatoes and a vegetable. I put the sauce over the mashed potatoes(yummy!).

Nutrition Facts : Calories 726.6, Fat 39.3, SaturatedFat 11.2, Cholesterol 228.8, Sodium 979.4, Carbohydrate 20.9, Fiber 1, Sugar 16, Protein 70.3

CROCK POT PORK CHOPS



Crock Pot Pork Chops image

An easy recipe that produces tender pork chops with a wonderful gravy, I used a 3/4-inch thick center cut pork chops and browned them first, you may increase the amount of pork chops and double the sauce recipe, this can also be made in the oven for a shorter time :)

Provided by Kittencalrecipezazz

Categories     Pork

Time 7h10m

Yield 6 pork chops

Number Of Ingredients 10

6 pork chops (cut 1/2 - 3/4-inch thick)
1 onion (sliced or chopped)
1 tablespoon fresh minced garlic
1/2 teaspoon crushed red pepper flakes (optional or to taste)
1/4 cup brown sugar
1 teaspoon ginger
1/2 cup soy sauce
1/4 cup ketchup
1 -2 tablespoon fresh minced garlic
1/2 teaspoon black pepper (or to taste)

Steps:

  • Place the pork chops in the crock pot.
  • Sprinkle with onions and garlic over and around the chops.
  • In a bowl mix together all remaining ingredients except the salt; pour over the chops.
  • Cook on low setting for about 7 hours or until the pork chops are cooked through and tender (cooking time will vary slightly depending on the size of your pork chops).
  • Season with salt to taste if desired.
  • Serve over rice.

SLOW COOKER SWEET CHILI THAI PORK



Slow Cooker Sweet Chili Thai Pork image

These Slow Cooker Sweet Chili Thai Pork Chops are fantastic. The juices, gravy or sauce taste so nice on top of the pork and on a bed of rice.

Provided by Karin and Ken

Categories     Main Course

Number Of Ingredients 11

4 pork chops loin or center cut, bone or boneless, 3/4-1 inch thick
1/4 cup brown sugar, packed
1 cup sweet chili thai sauce
1/4 cup soy sauce
1 cup chicken or vegetable broth
1/4 cup rice vinegar
2 tablespoons garlic, minced
1 tablespoon ginger, minced
pepper (to taste)
salt (to taste)
cooking spray

Steps:

  • Prepare your slow cooker with cooking spray.
  • In a medium sized mixing bowl combine the chili sauce, brown sugar, broth, soy sauce, rice vinegar, ginger and garlic.
  • Place pork chops in to the slow cooker. Pour mixture on top of your pork chops and adjust pork chops to allow mixture to flow underneath as well.
  • Cover and cook on high for 3-4 hours or on low for 6-8 hours or until your pork chops are cooked. Dip your pork chops in sauce, remove from slow cooker and serve immediately. The sauce or gravy tastes great drizzled on rice too! Enjoy!

CROCK POT PORK CHOPS (WITH GRAVY)



Crock Pot Pork Chops (with gravy) image

These easy Crock Pot Pork Chops are one of our all-time favorites! Tender pork chops cooked to perfection, smothered in mushrooms and onions creating a flavorful gravy.

Provided by Holly Nilsson

Categories     Dinner     Main Course     Pork     Slow Cooker

Time 7h15m

Number Of Ingredients 10

4 pork chops (thick with bone-in is best, about 3 lbs )
salt & pepper to taste
½ teaspoon paprika
½ teaspoon garlic powder
1 tablespoon olive oil
10.5 oz canned cream of mushroom soup
10.5 oz canned cream of chicken soup
¾ cup beef broth (I prefer low sodium)
2 cups mushrooms (sliced)
1 small onion (sliced)

Steps:

  • Preheat oil over medium-high heat. Season pork with salt, pepper, paprika and garlic powder. Brown pork on each side (about 3 minutes each side).
  • Remove pork, add soup and broth to the pan and whisk to release any brown bits in the bottom.
  • Place mushrooms and onions in the bottom of the slow cooker. Top with pork and pour the soup mixture over the top.
  • Cook on low for 7-8 hours or until pork is tender. Thicken sauce with a slurry (see notes) if desired. Serve over rice, potatoes or noodles.

Nutrition Facts : Calories 265 kcal, Carbohydrate 4 g, Protein 31 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 89 mg, Sodium 239 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

PORK CHOPS FOR THE SLOW COOKER



Pork Chops for the Slow Cooker image

As with most slow cooker recipes this is tender and delicious.

Provided by KOORBRUS

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 6h5m

Yield 6

Number Of Ingredients 7

6 boneless pork chops
¼ cup brown sugar
1 teaspoon ground ginger
½ cup soy sauce
¼ cup ketchup
2 cloves garlic, crushed
salt and pepper to taste

Steps:

  • Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops.
  • Cook on Low setting for 6 hours, until internal temperature of pork has reached 145 degrees F (63 degrees C).

Nutrition Facts : Calories 146.1 calories, Carbohydrate 10.6 g, Cholesterol 36 mg, Fat 4.3 g, Fiber 0.3 g, Protein 16 g, SaturatedFat 1.6 g, Sodium 1336.6 mg, Sugar 8.5 g

MEXICAN STYLE CROCK POT PORK CHOPS



Mexican Style Crock Pot Pork Chops image

Mexican Style Crock Pot Pork Chops are a slowed cooked pork chop recipe in an easy 3 ingredient green chili sauce. Try serving over rice to absorb all the extra southwest flavor.

Provided by Barbara

Categories     Entree     Main Course

Time 1h35m

Number Of Ingredients 4

6-8 pork chops
10 ounces green enchilada sauce
1/2 cup salsa verde
10.5 ounces cream of chicken soup

Steps:

  • In a small bowl, mix salsa verde, green enchilada sauce and cream of chicken until smooth.
  • Line crock pot insert with a liner or spray with nonstick cooking spray.
  • Arrange pork chops in bottom of insert, pour sauce over top. Add another layer of chops and more sauce, continue until the all the chops are in the insert and be sure the top is completely covered with the green sauce.
  • Cook on high for 1.5 hours or low for 3-4 hours.
  • Serve over rice if desired.

Nutrition Facts : Calories 280 kcal, Carbohydrate 9 g, Protein 31 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 94 mg, Sodium 958 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

CROCK POT PORK CHOPS



Crock Pot Pork Chops image

I got this recipe out of a Mennonite cookbook from my hometown- I usually don't like pork chops, but these are delicious! They practically fall apart- they are so tender. An added bonus is they are super easy to make and they go great with mashed potatoes and peas and carrots.

Provided by Megan V

Categories     Pork

Time 3h10m

Yield 3-4 serving(s)

Number Of Ingredients 7

1/2 cup flour
1 teaspoon salt
1 1/2 teaspoons dry mustard
1/2 teaspoon garlic powder
6 -8 lean boneless pork chops
2 tablespoons oil
1 (10 ounce) can chicken and rice soup

Steps:

  • Mix first four ingredients together thoroughly and coat pork chops with flour mixture.
  • Fry pork chops in oil in skillet until well browned on both sides. Place in crockpot.
  • Pour chicken and rice soup over pork chops.
  • Cover and cook on high for 3-4 hours.

Nutrition Facts : Calories 760.6, Fat 36.1, SaturatedFat 10.5, Cholesterol 250.4, Sodium 1193.6, Carbohydrate 19.4, Fiber 1, Sugar 0.2, Protein 83.7

CROCK-POT PORK CHOPS



Crock-Pot Pork Chops image

These Crock-Pot Pork Chops are fall-apart tender and ridiculously simple to make. The perfect comforting family meal!

Provided by Natasha Bull

Categories     Main Course

Time 3h5m

Number Of Ingredients 8

2 pounds pork chops (boneless)
1 packet pork gravy mix
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 cup beef broth
Pepper (to taste)
2 tablespoons cornstarch + 2 tablespoons cold water
1/4 cup heavy cream

Steps:

  • Add the gravy mix, onion powder, garlic powder, broth, and pepper to your slow cooker. Give it a stir.
  • Add in the pork (submerge it in the liquid as best as you can).
  • Cook on high for 3-4 hours or low for 6-8 hours.
  • In a small bowl, mix the cornstarch and cold water together. Add it to your slow cooker, along with the cream. Let it cook for a few minutes until the sauce thickens up.

Nutrition Facts : Calories 427 kcal, Carbohydrate 5 g, Protein 50 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 173 mg, Sodium 366 mg, Sugar 1 g, ServingSize 1 serving

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