Crock Pot Pork Chops Recipe Recipe For Hand

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CROCK POT PORK CHOPS AND MUSHROOMS



Crock Pot Pork Chops and Mushrooms image

From 101 Things To Do With A Slow Cooker, this is a simple meal and the sauce is good over mashed potatoes.

Provided by lazyme

Categories     Pork

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless pork chops, 1/2-inch thick
2 medium onions, sliced
1 (4 ounce) can mushrooms, sliced, drained
1 (1 1/4 ounce) envelope dry onion soup mix
1/2 cup water or 1/2 cup dry white wine
1 (10 3/4 ounce) can cream of mushroom soup

Steps:

  • Place meat in greased 3 1/2 to 4 1/2-quart slow cooker.
  • Top with onions and mushrooms.
  • In a separate bowl, combine soup mix, water, and soup.
  • Pour over mushrooms and pork chops.
  • Cover and cook on low heat 6 to 8 hours.

CROCK POT PORK CHOPS



Crock Pot Pork Chops image

An easy recipe that produces tender pork chops with a wonderful gravy, I used a 3/4-inch thick center cut pork chops and browned them first, you may increase the amount of pork chops and double the sauce recipe, this can also be made in the oven for a shorter time :)

Provided by Kittencalrecipezazz

Categories     Pork

Time 7h10m

Yield 6 pork chops

Number Of Ingredients 10

6 pork chops (cut 1/2 - 3/4-inch thick)
1 onion (sliced or chopped)
1 tablespoon fresh minced garlic
1/2 teaspoon crushed red pepper flakes (optional or to taste)
1/4 cup brown sugar
1 teaspoon ginger
1/2 cup soy sauce
1/4 cup ketchup
1 -2 tablespoon fresh minced garlic
1/2 teaspoon black pepper (or to taste)

Steps:

  • Place the pork chops in the crock pot.
  • Sprinkle with onions and garlic over and around the chops.
  • In a bowl mix together all remaining ingredients except the salt; pour over the chops.
  • Cook on low setting for about 7 hours or until the pork chops are cooked through and tender (cooking time will vary slightly depending on the size of your pork chops).
  • Season with salt to taste if desired.
  • Serve over rice.

CROCK POT PORK CHOPS



Crock Pot Pork Chops image

Our slow cooker pork chops are a fork-tender family dinner. You'll love the gravy over mashed potatoes!

Provided by Crissy

Categories     Crock Pot

Time 4h10m3S

Number Of Ingredients 6

4-6 pork chops, bone-in or boneless
1 (10 ½ oz. can) cream of chicken soup
1 (10 ½ oz. can) cream of mushroom soup
1 cup chicken broth
1 packet onion soup mix
½ teaspoon black pepper

Steps:

  • Spray slow cooker with non-stick cooking spray. Evenly arrange pork chops in the slow cooker.
  • In a medium bowl, whisk together the remaining ingredients and pour over the pork chops.
  • Cover and cook on high for 3 to 4 hours OR on low for 6 to 7 hours, until chops are fully cooked and fork tender. Chops are done when the internal temperature reaches 145 degrees.

Nutrition Facts : Calories 300 calories, Carbohydrate 7.4 grams carbohydrates, Cholesterol 124.6 milligrams cholesterol, Fat 9.5 grams fat, Fiber 0.6 grams fiber, Protein 43.9 grams protein, SaturatedFat 2.8 grams saturated fat, Sodium 975.2 grams sodium, Sugar 0.8 grams sugar, TransFat 0.1 grams trans fat, UnsaturatedFat 5.9 grams unsaturated fat

CROCK POT PORK CHOPS (WITH GRAVY)



Crock Pot Pork Chops (with gravy) image

These easy Crock Pot Pork Chops are one of our all-time favorites! Tender pork chops cooked to perfection, smothered in mushrooms and onions creating a flavorful gravy.

Provided by Holly Nilsson

Categories     Dinner     Main Course     Pork     Slow Cooker

Time 7h15m

Number Of Ingredients 10

4 pork chops (thick with bone-in is best, about 3 lbs )
salt & pepper to taste
½ teaspoon paprika
½ teaspoon garlic powder
1 tablespoon olive oil
10.5 oz canned cream of mushroom soup
10.5 oz canned cream of chicken soup
¾ cup beef broth (I prefer low sodium)
2 cups mushrooms (sliced)
1 small onion (sliced)

Steps:

  • Preheat oil over medium-high heat. Season pork with salt, pepper, paprika and garlic powder. Brown pork on each side (about 3 minutes each side).
  • Remove pork, add soup and broth to the pan and whisk to release any brown bits in the bottom.
  • Place mushrooms and onions in the bottom of the slow cooker. Top with pork and pour the soup mixture over the top.
  • Cook on low for 7-8 hours or until pork is tender. Thicken sauce with a slurry (see notes) if desired. Serve over rice, potatoes or noodles.

Nutrition Facts : Calories 265 kcal, Carbohydrate 4 g, Protein 31 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 89 mg, Sodium 239 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CROCK-POT PORK CHOPS



Crock-Pot Pork Chops image

These Crock-Pot Pork Chops are fall-apart tender and ridiculously simple to make. The perfect comforting family meal!

Provided by Natasha Bull

Categories     Main Course

Time 3h5m

Number Of Ingredients 8

2 pounds pork chops (boneless)
1 packet pork gravy mix
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 cup beef broth
Pepper (to taste)
2 tablespoons cornstarch + 2 tablespoons cold water
1/4 cup heavy cream

Steps:

  • Add the gravy mix, onion powder, garlic powder, broth, and pepper to your slow cooker. Give it a stir.
  • Add in the pork (submerge it in the liquid as best as you can).
  • Cook on high for 3-4 hours or low for 6-8 hours.
  • In a small bowl, mix the cornstarch and cold water together. Add it to your slow cooker, along with the cream. Let it cook for a few minutes until the sauce thickens up.

Nutrition Facts : Calories 427 kcal, Carbohydrate 5 g, Protein 50 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 173 mg, Sodium 366 mg, Sugar 1 g, ServingSize 1 serving

SLOW COOKER PORK CHOPS AND RICE



Slow Cooker Pork Chops And Rice image

A creamy one-dish crock pot meal made with pork chops, rice, onion soup mix, and cream of mushroom soup.

Time 4h10m

Yield 4

Number Of Ingredients 5

4 pork chops or pork steaks
1 cup long grain rice, uncooked
1 envelope onion soup mix
1 can (10.75 ounce size) cream of mushroom soup
2 cups water

Steps:

  • If desired, brown the pork chops in a skillet first. Add the rice to the crock pot. Sprinkle with 1/3 of the onion soup mix. Evenly place the pork chops over the top or the rice. Spoon the mushroom soup over the pork, then sprinkle the remaining onion soup mix over that. Pour the water over the top. Cover, cook on low for 4-6 hours or until done. Optional: Add one can of sliced mushrooms (drained) on top of the chops.

Nutrition Facts :

CROCK POT SMOTHERED PORK CHOPS



Crock Pot Smothered Pork Chops image

These tender pork chops are so easy to make, they'll be on your weekly dinner menu! Serve with mashed potatoes, crispy french fries, rice or egg noodles!

Provided by Dan

Categories     Dinner

Time 4h5m

Number Of Ingredients 9

6 boneless pork chops ( approximately 2 inches thick)
1 (1 ounce) package onion soup mix
1 teaspoon garlic powder
1 teaspoon kosher salt
1/2 black pepper
1 (10.5 ounce) can cream of mushroom soup
2 cups beef broth
2 tablespoons powdered brown gravy
2 tablespoons cornstarch

Steps:

  • Add pork chops to slow cooker and season with salt, pepper, onion soup mix, garlic powder.
  • Mix cream of mushroom soup, beef broth and powdered gravy together in a bowl and then pour over the pork chops. Cook for 6-8 hours on low, 4 on high.*
  • Remove pork chops from slow cooker and then pour the gravy into a medium pot. Bring to a boil and then whisk in a mixture of 2 tablespoons cornstarch with 2 tablespoon water. Let the gravy simmer for 5 minutes to thicken.
  • Return the pork chops to the slow cooker and pour the thickened gravy on top. Serve or turn on the "keep warm" setting until ready.

CREAMY ITALIAN CROCK POT PORK CHOPS



Creamy Italian Crock Pot Pork Chops image

Take dinner up a notch with this amazing Creamy Italian Crock Pot Pork Chops recipe! It is simple to throw together with a phenomenal flavor!

Provided by Aunt Lou

Categories     Main Course

Time 1h35m

Number Of Ingredients 6

6 boneless pork chops
Salt and Pepper (to taste)
.7 oz Italian Dressing Mix Packet
21.5 oz Cream of Chicken Soup ((2-10.75 oz cans))
8 oz Package Cream Cheese (Softened)
Serve with Cooked Rotini Pasta

Steps:

  • Place your pork chops in a 6 quart slow cooker.
  • Season with salt and pepper.
  • Mix remaining ingredients (except pasta) with a mixer until fluffy.
  • Slather sauce ingredients over the top of the pork chops.
  • Cook on low for 3-5 hours or high for 1.5-2.5 hours until pork chops are fully cooked and tender.
  • Serve your pork chops and sauce over pasta.

Nutrition Facts : Calories 436 kcal, Carbohydrate 10 g, Protein 34 g, Fat 28 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 139 mg, Sodium 1245 mg, Sugar 2 g, ServingSize 1 serving

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