Crock Pot Pork Chops Recipe Recipe For Lasagna

SLOW COOKER LASAGNA

Steps:

• In a large skillet over medium heat cook the ground beef, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated. Cook until heated through.
• In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.
• Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
• Cover, and cook on LOW setting for 4 to 6 hours.

CROCK POT PORK CHOPS

Steps:

• Spray slow cooker with non-stick cooking spray. Evenly arrange pork chops in the slow cooker.
• In a medium bowl, whisk together the remaining ingredients and pour over the pork chops.
• Cover and cook on high for 3 to 4 hours OR on low for 6 to 7 hours, until chops are fully cooked and fork tender. Chops are done when the internal temperature reaches 145 degrees.

CROCK-POT PORK CHOPS

Steps:

• Add the gravy mix, onion powder, garlic powder, broth, and pepper to your slow cooker. Give it a stir.
• Add in the pork (submerge it in the liquid as best as you can).
• Cook on high for 3-4 hours or low for 6-8 hours.
• In a small bowl, mix the cornstarch and cold water together. Add it to your slow cooker, along with the cream. Let it cook for a few minutes until the sauce thickens up.

SAVORY SLOW COOKER PORK CHOPS

Steps:

• Arrange pork chops into the bottom of a slow cooker crock.
• Whisk teriyaki sauce, ketchup, brown sugar, chile-garlic sauce, ginger, garlic, shallots, garlic pepper, and kosher salt together in a bowl; pour over the pork chops.
• Cook on High for 1 hour. Switch slow cooker to Low and continue cooking until the pork chops are completely tender, about 3 hours more.