Crock Pot Pork Chops With Mushroom Sauce Recipes

SIMPLE SLOW COOKER PORK CHOPS

Simple Slow Cooker Pork Chops image

Mushrooms, potatoes, and tender pork chops are slow cooked in a creamy, oniony sauce in this comforting one-pot meal.

Provided by CARRIE98

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 6h10m

Yield 6

Number Of Ingredients 10

Ingredients

1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed golden mushroom soup
1 (1 ounce) package onion soup mix
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
½ cup water
1 onion, sliced
1 (12 ounce) package sliced fresh mushrooms
4 potatoes, halved
4 pork chops

Steps:

Mix together cream of mushroom soup, golden mushroom soup, onion soup mix, brown sugar, Worcestershire sauce, and water in a slow cooker.
Stir in onion, mushrooms, and potatoes.
Place pork chops in the mushroom mixture, turning to coat both sides.
Cover and cook on Low for 6 hours.
Spoon the mushroom sauce over the pork chops and potatoes for serving.

Nutrition Facts : Calories 407.5 calories, Carbohydrate 43.7 g, Cholesterol 73 mg, Fat 10.8 g, Fiber 4.7 g, Protein 34 g, SaturatedFat 3.2 g, Sodium 1186.5 mg, Sugar 8.9 g

CROCK POT PORK CHOPS-SMOTHERED IN MUSHROOM AND ONION GRAVY!

Crock Pot Pork Chops-Smothered in Mushroom And Onion Gravy! image

My easy Crock Pot Pork Chops feature bone-in pork chops, smothered in mushroom and onion gravy, and cooked to tender, juicy perfection!

Provided by Kathleen

Categories Main Course

Time 23m

Number Of Ingredients 11

Ingredients

4 -1 3/4 Inch Inch Thick Center Cut Loin Chop (See Recipe Notes For Other Alternatives)
2 Tablespoon Vegetable Oil
1 Small Onion (Sliced)
16 Ounces Fresh Mushrooms (Sliced)
2 Cans 10 1/2 Ounce Condensed Cream of Mushroom Soup
1 Can 10 1/2 Ounce Condensed Cream of Celery Soup
1/2 Cup White Wine
1 Teaspoon Worcestershire Sauce
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Dried Thyme Leaves
1/4 Teaspoon Ground Black Pepper

Steps:

Pat Pork Chops with paper towels to remove any moisture. Season pork with salt and pepper Heat oil in a skillet until it shimmers. Cook pork chops in skillet 2 to 4 minutes, turning once, until brown.
Place the pork in a single layer in crock pot. Top with sliced onions and mushrooms.
In a small bowl, mix all the other ingredients and evenly pour over pork and vegetables. Cook on low for 6-7 hour or until pork is tender.

Nutrition Facts : ServingSize 1 /4 of the recipe, Calories 400 kcal, Carbohydrate 37 g, Protein 14 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 3336 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 1 g

CROCK POT PORK CHOPS AND MUSHROOMS

Crock Pot Pork Chops and Mushrooms image

From 101 Things To Do With A Slow Cooker, this is a simple meal and the sauce is good over mashed potatoes.

Provided by lazyme

Categories Pork

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 boneless pork chops, 1/2-inch thick
2 medium onions, sliced
1 (4 ounce) can mushrooms, sliced, drained
1 (1 1/4 ounce) envelope dry onion soup mix
1/2 cup water or 1/2 cup dry white wine
1 (10 3/4 ounce) can cream of mushroom soup

Steps:

Place meat in greased 3 1/2 to 4 1/2-quart slow cooker.
Top with onions and mushrooms.
In a separate bowl, combine soup mix, water, and soup.
Pour over mushrooms and pork chops.
Cover and cook on low heat 6 to 8 hours.

PORK CHOPS & POTATOES IN MUSHROOM SAUCE

Pork Chops & Potatoes in Mushroom Sauce image

This is really a keeper. Everyone loves the potatoes, and they always go back for seconds. -Linda Foreman, Locust Grove, Oklahoma

Provided by Taste of Home

Categories Dinner

Time 4h25m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/4 cup chicken broth
1/4 cup country style Dijon mustard
1 garlic clove, minced
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
6 medium red potatoes, sliced
1 medium onion, halved and thinly sliced
6 boneless pork loin chops (5 ounces each)

Steps:

In a 5-qt. slow cooker, combine the first seven ingredients. Stir in potatoes and onion. Top with pork chops. Cover and cook on low for 4-6 hours or until potatoes are tender.

Nutrition Facts :

CREAM OF MUSHROOM AND SOY SAUCE PORK CHOPS

Cream of Mushroom and Soy Sauce Pork Chops image

Pork chops slow cooked in a yummy creamy sauce, served over rice.

Provided by Pepita

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 8h5m

Yield 6

Number Of Ingredients 4

Ingredients

¼ cup brown sugar
6 pork chops
1 (5 ounce) bottle soy sauce
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

Rub brown sugar into pork chops. Place chops in shallow dish and pour soy sauce over. Cover and refrigerate. Allow to marinate for one hour.
Pour the cream of mushroom soup into the crock of a slow cooker. Remove chops from the soy sauce and place on top of soup.
Cover, and cook on Low until very tender, 6 to 8 hours.

Nutrition Facts : Calories 193.2 calories, Carbohydrate 14.6 g, Cholesterol 36 mg, Fat 7.2 g, Fiber 0.2 g, Protein 17 g, SaturatedFat 2.2 g, Sodium 1995.3 mg, Sugar 10.1 g

CROCK POT PORK CHOPS WITH MUSHROOM SAUCE

Crock Pot Pork Chops With Mushroom Sauce image

Make and share this Crock Pot Pork Chops With Mushroom Sauce recipe from Food.com.

Provided by CelebrationFL

Categories Pork

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

4 -6 pork chops, Boneless
10 3/4 ounces cream of mushroom soup
3/4 cup white wine
4 ounces sliced mushrooms
2 tablespoons quick-cooking tapioca
2 teaspoons Worcestershire sauce
1 beef bouillon cube
1/4 teaspoon minced garlic
3/4 teaspoon dried thyme (optional)

Steps:

Place pork chops in slow cooker.
Combine remaining ingredients and pour over pork chops.
Cook in low 8-10 hours, or high 4 1/2 -5 hours.

Nutrition Facts : Calories 484.7, Fat 22.7, SaturatedFat 7.1, Cholesterol 137.5, Sodium 973.4, Carbohydrate 16.6, Fiber 0.3, Sugar 8.5, Protein 43.6

SLOW-COOKER SAUCY PORK CHOPS

Slow-Cooker Saucy Pork Chops image

"I serve these tender chops a couple of times a month because we just love them," writes Sharon Polk of Lapeer, Michigan. "The tangy sauce is delicious over mashed potatoes, rice or noodles."

Provided by Taste of Home

Categories Dinner

Time 4h10m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

8 boneless pork loin chops (4 ounces each)
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons canola oil
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 medium onion, chopped
1/2 cup ketchup
2 tablespoons Worcestershire sauce
Hot cooked mashed potatoes or rice

Steps:

Sprinkle pork chops with salt and pepper. In a large skillet, heat oil over medium heat. Brown pork chops in batches; drain. Transfer to a 3-qt. slow cooker., In a large bowl, combine soup, onion, ketchup and Worcestershire sauce; pour over chops. Cover and cook on high for 4-5 hours or until meat is tender. Serve with potatoes or rice.

Nutrition Facts : Calories 282 calories, Fat 15g fat (4g saturated fat), Cholesterol 61mg cholesterol, Sodium 890mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 23g protein.

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