Crock Pot Pork Chops With Stuffing Recipes Recipe For Deviled

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CROCK POT PORK CHOP STUFFING



Crock Pot Pork Chop Stuffing image

This Crock Pot Pork Chop Stuffing recipe is sure to be a part of your favorite comfort food list!

Provided by Aunt Lou

Categories     Main

Time 4h5m

Number Of Ingredients 4

1.5 lbs pork chops
10.75 oz Can Cream of Mushroom Soup
6 oz Box Stove Top Stuffing
2 Cups Chicken Broth ((If you like drier stuffing reduce the broth to at least 1.5 cups))

Steps:

  • In a bowl mix stuffing and broth together and set aside.
  • Place your pork chops in the bottom of your 6 qt slow cooker.
  • Pour soup over your chops and spread evenly.
  • Once stuffing has absorbed all of the chicken broth pour evenly on top.
  • Cover with lid and cook on low for 4-6 hours

CROCKPOT PORK CHOPS WITH STUFFING



Crockpot Pork Chops With Stuffing image

I made a similiar recipe the other day, but the soup did not incorporate into the meal. It stayed in tact and had to be stirred in. When I saw this recipe which would overcome that problem, I wanted to try it. So I am putting it here for safekeeping.

Provided by Lorraine of AZ

Categories     Pork

Time 3h5m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 -6 boneless pork chops
1 (6 ounce) Stove Top stuffing mix (pork flavor or cornbread suggested)
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 cup water

Steps:

  • Place pork chops in a greased 4-quart crockpot.
  • Mix together the stuffing mix, water and soup. Spread this mixture over the chops.
  • Cover and cook on HI heat for about 3 hours.

CROCK POT PORK CHOPS AND STUFFING



Crock Pot Pork Chops and Stuffing image

Make and share this Crock Pot Pork Chops and Stuffing recipe from Food.com.

Provided by Kristen in Chicago

Categories     One Dish Meal

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 4

8 frozen pork chops
1 package dry onion soup mix (I use Mrs. Grass)
2 boxes Stove Top stuffing mix
4 cups water

Steps:

  • Place 2 cups warm water in bottom of crock pot.
  • Place pork chops in crock pot.
  • Sprinkle onion soup mix on top of pork chops.
  • Pour stuffing mix on top and pour water on top of stuffing mix.
  • Cook on High for 2 hours and then cook on low for about 4 more hours.
  • Usually the stuffing comes out mushy and moist, just the way my family likes it.
  • If you don't want to change temps while cooking, just cook on low for 6-8 hours.

CROCK-POT PORK CHOPS



Crock-Pot Pork Chops image

Provided by My Food and Family

Categories     Home

Time 8h

Number Of Ingredients 3

6 lean pork chops
1 pkg onion soup mix
1 cup chicken broth

Steps:

  • Place pork chops in slow cooker.
  • In a separate bowl, combine soup mix and chicken broth, stir. Pour over chops.
  • Cook on low heat for 6 to 8 hours.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PORK CHOPS WITH STUFFING



Pork Chops with Stuffing image

This was my mother's original recipe, but through the years I've changed is slightly. Now my four daughters enjoy making this family favorite. Before we retired, we raised hogs on a farm in Pennsylvania. I cooked a pork dish at least once a week then, and I still do today.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 11

6 pork chops (1/2 inch thick)
1 tablespoon vegetable oil
3 cups cubed day-old bread
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup chopped celery
1 cup chopped onion
2 garlic cloves, minced
1 egg, beaten
1/4 teaspoon poultry seasoning
1/4 teaspoon pepper
1/2 cup shredded cheddar cheese, optional

Steps:

  • In a large skillet, brown pork chops in oil. Place in an ungreased 13-in. x 9-in. baking pan. Combine bread cubes, soup, celery, onion, garlic, egg, poultry seasoning and pepper; spread over pork chops. Bake uncovered at 350° for 45-55 minutes. If desired, sprinkle with cheese and return to the oven for 5 minutes or until melted.

Nutrition Facts :

APPLE PORK CHOPS AND STUFFING



Apple Pork Chops and Stuffing image

Tender, moist pork chops surrounded by apples and stuffing make this quick and easy supper a great meal anytime.

Provided by Sweetly

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 1h15m

Yield 6

Number Of Ingredients 6

1 tablespoon vegetable oil
6 (1-inch thick) boneless pork loin chops
1 ½ cups water
¼ cup margarine
1 (6 ounce) package pork stuffing mix
1 (21 ounce) can apple pie filling with cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Heat vegetable oil in a large skillet over medium-high heat; brown pork chops in the hot oil, 3 to 4 minutes per side.
  • Bring water and margarine to a boil in a saucepan; add stuffing mix and cover. Remove saucepan from heat and let stand 5 minutes to absorb water. Remove cover and fluff stuffing with a fork.
  • Spread apple pie filling into the prepared baking dish; layer pork chops onto pie filling layer. Spoon stuffing over pork chops. Cover baking dish with aluminum foil.
  • Bake in the preheated oven for 35 minutes. Remove aluminum foil and cook until pork is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 553.1 calories, Carbohydrate 46.1 g, Cholesterol 106.6 mg, Fat 19.8 g, Fiber 2 g, Protein 44 g, SaturatedFat 4.7 g, Sodium 649.6 mg, Sugar 3.1 g

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