Crock Pot Pork Chow Mein Recipe Recipe Cards

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PORK CHOW MEIN



Pork Chow Mein image

This was a favorite with the grand kids. I sometimes use chicken breast in place of the pork. Serve over rice and crunchy noodles.

Provided by LLGARD

Categories     World Cuisine Recipes     Asian

Time 35m

Yield 8

Number Of Ingredients 12

2 tablespoons oil
2 cups 1-inch pieces pork
1 ½ cups chopped onion
¼ pound mushrooms, sliced
2 cups chicken broth
2 cups sliced celery
¼ teaspoon salt
¼ teaspoon black pepper
2 cups fresh bean sprouts
½ cup sliced almonds
3 tablespoons reduced-sodium soy sauce
2 tablespoons cornstarch

Steps:

  • Heat oil in a skillet over medium heat; cook and stir pork until lightly browned, 5 to 7 minutes. Add onion and mushrooms and cook until slightly tender, 2 to 3 minutes. Add chicken broth, celery, salt, and black pepper; bring to a boil. Cover skillet, reduce heat to medium-low, and simmer until pork is tender, 15 to 20 minutes.
  • Mix bean sprouts and almonds into pork mixture. Whisk soy sauce and cornstarch together in a bowl until smooth; stir into pork mixture until thickened, 2 to 3 minutes.

Nutrition Facts : Calories 177.4 calories, Carbohydrate 9.5 g, Cholesterol 28.1 mg, Fat 9.9 g, Fiber 2.2 g, Protein 13.1 g, SaturatedFat 2 g, Sodium 559.6 mg, Sugar 3.5 g

PORK CHOW MEIN



Pork Chow Mein image

I give all the credit for my love of cooking and baking to my mother, grandmother and mother-in-law. That trio inspired delicious dishes like this hearty skillet dinner. When we get a taste for stir-fry, this dish really hits the spot. -Helen Carpenter, Albuquerque, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

1 pound boneless pork loin
2 garlic cloves, minced
4 tablespoons soy sauce, divided
2 tablespoons cornstarch
1/2 to 1 teaspoon ground ginger
1 cup chicken broth
1 tablespoon canola oil
1 cup thinly sliced carrots
1 cup thinly sliced celery
1 cup chopped onion
1 cup coarsely chopped cabbage
1 cup coarsely chopped fresh spinach
Hot cooked rice, optional

Steps:

  • Cut pork into 4x1/4-in. strips; place in a bowl. Add garlic and 2 tablespoons soy sauce. Cover and refrigerate for 2-4 hours., Meanwhile, combine the cornstarch, ginger, broth and remaining soy sauce until smooth; set aside. Heat oil in a large skillet or wok on high; stir-fry pork until no longer pink. , Remove and keep warm. Add carrots and celery; stir-fry for 3-4 minutes. Add the onion, cabbage and spinach; stir-fry for 2-3 minutes. Stir broth mixture; stir into skillet along with pork. Bring to a boil; cook and stir for 3-4 minutes or until thickened. Serve immediately over rice if desired.

Nutrition Facts : Calories 162 calories, Fat 6g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 561mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges

SLOW-COOKER PORK LO MEIN



Slow-Cooker Pork Lo Mein image

Packed with pork and plenty of colorful vegetables, this Asian dish is a nutritious meal in one.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 10h25m

Yield 8

Number Of Ingredients 9

1 small onion, cut into wedges
2 pounds pork arm steak, trimmed of fat and cut into 1-inch cubes
1 envelope (1 ounce) chow mein or stir-fry seasoning mix
1 can (8 ounces) sliced water chestnuts, drained
1 can (8 ounces) sliced bamboo shoots, drained
2 medium stalks celery, sliced (1 cup)
1 bag (1 pound) frozen mixed sugar snap stir-fry vegetables
1/4 cup teriyaki baste and glaze (from 12-ounce bottle)
1 pound uncooked angel hair pasta or vermicelli

Steps:

  • Place onion, pork, seasoning mix (dry), water chestnuts, bamboo shoots and celery in order listed in 3 1/2- to 4-quart slow cooker.
  • Cover and cook on low heat setting 8 to 10 hours.
  • Gently stir in frozen vegetables and teriyaki baste and glaze. Increase heat setting to high. Cover and cook 15 minutes or until vegetables are tender.
  • Meanwhile, cook and drain pasta as directed on package. Serve pork mixture over pasta.

Nutrition Facts : Calories 475, Carbohydrate 60 g, Cholesterol 70 mg, Fiber 5 g, Protein 33 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 510 mg

EASY CHOW MEIN IN A CROCK-POT



Easy Chow Mein in a Crock-Pot image

I like to toss this is the crockpot before I go to bed so I can take it to work for lunch. I am sure you could use fresh rather than canned vegetables if you wanted to.

Provided by budgiesntiels

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 onion, chopped
1 bunch celery, chopped
2 (14 ounce) cans Chinese vegetables, drained
2 evelopes brown gravy mix
2 tablespoons soy sauce
hot cooked rice

Steps:

  • In a skillet, cook beef and onion, over medium heat unitl meat is no longer pink.
  • Transfer meat to a slow cooker.
  • Stir in celery, Chinese vegetables, gravey mixes, and soy sauce.
  • Cover and cook 4 hour until celery is tender; stirring occasionally.
  • Serve over rice.

Nutrition Facts : Calories 185, Fat 11.5, SaturatedFat 4.5, Cholesterol 51.4, Sodium 449.6, Carbohydrate 4.6, Fiber 1.6, Sugar 2.4, Protein 15.4

CROCK POT BEEF CHOW MEIN



Crock Pot Beef Chow Mein image

Make and share this Crock Pot Beef Chow Mein recipe from Food.com.

Provided by Gloria

Categories     One Dish Meal

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 11

1 (4 ounce) can sliced mushrooms
1 1/2 lbs round steaks, trimmed, cubed
4 stalks celery, diced
2 medium onions, diced
2 teaspoons Worcestershire sauce
1 (14 ounce) can nonfat beef broth
3 tablespoons reduced sodium soy sauce
1 (1 lb) can Chinese vegetables
2 tablespoons water
2 tablespoons cornstarch
chow mein noodles

Steps:

  • Mix all ingredients in crock pot except Chinese vegetables, water, and corn starch. Cook on high until simmering.
  • Reduce heat and cook covered on medium for 7 hours.
  • Add vegetables.
  • Mix corn starch with water and stir into mixture until well blended.
  • Replace lid and cook on medium another hour.
  • Serve over chow mein noodles.

CROCK POT CHOW MEIN



Crock Pot Chow Mein image

I keep frozen packages of ground beef in my freezer which makes this recipe even easier to make. This is a family favorite.

Provided by bmcnichol

Categories     Meat

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 medium onion, chopped
1 bunch celery, sliced
2 (14 ounce) cans Chinese vegetables, drained
2 (1 1/4 ounce) envelopes brown gravy mix
2 tablespoons soy sauce
hot cooked rice

Steps:

  • In a skillet, cook beef and onion over medium heat until meat is no longer pink and drain.
  • Transfer to crock pot.
  • Stir in the celery, Chinese vegetables, gravy mixes and soy sauce.
  • Cover and cook on low for 4 hours or until celery is tender, stirring occasionally.
  • Serve over rice.

Nutrition Facts : Calories 171.3, Fat 9.5, SaturatedFat 3.6, Cholesterol 38.8, Sodium 766.3, Carbohydrate 8.7, Fiber 1.4, Sugar 1.8, Protein 12.5

CHOW MEIN IN THE CROCK POT



Chow Mein in the Crock Pot image

Chinese food from the crock pot? Sure you can make chow mein if you use hard noodles or low mein with soft noodles.

Provided by TERRY B.

Categories     One Dish Meal

Time 8h20m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb round steak, cubed
2 stalks celery, chopped
1 onion, chopped fine
1 garlic clove, minced
1 cup beef broth
3 tablespoons tamari soy sauce, can use soy sauce also
2 teaspoons Worcestershire sauce
1 (16 ounce) can Chinese vegetables
2 tablespoons cornstarch
2 cups chow mein noodles

Steps:

  • Add all ingredients except chinese vegetables and corn starch to crock pot.
  • Cook on low for 7 hours.
  • Add chinese vegetables and corn starch to crock pot and mix well.
  • Cook on low for 1 more hour.
  • Serve on top of Chow mein or Low mein noodles.
  • Enjoy.

Nutrition Facts : Calories 381.4, Fat 20.2, SaturatedFat 6.2, Cholesterol 82.8, Sodium 1184.9, Carbohydrate 21.3, Fiber 1.8, Sugar 2.1, Protein 28

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