Crock Pot Pork Chow Mein Recipe Recipe For Shrimp

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW COOKER PORK AND BEEF CHOW MEIN



Slow Cooker Pork And Beef Chow Mein image

Time 3h30m

Yield 8

Number Of Ingredients 9

5 pork chops, cubed
1 1/2 pound round steak, cubed
4 cups water
1 rib celery, chopped
1 large onion, chopped
3 tablespoons cornstarch
1/4 cup cold water
4 tablespoons low sodium soy sauce
1 can (15 ounce size) bean sprouts, drained

Steps:

  • Heat a nonstick skillet over medium heat. Add the cubed pork and round steak. Cook, stirring, until browned on all sides. Drain off any excess grease then add the meat to the crock pot. Add the water, celery, and onion to the crock pot. Mix well. Cover the crock pot and cook on high heat for 3 hours or until the meat is cooked. Combine the cornstarch and cold water in a small bowl and whisk until smooth. Add the cornstarch mixture, soy sauce, and bean sprouts to the crock pot. Stir well. Cover the crock pot and cook for 15-20 more minutes or until the sauce has thickened and everything is heated through. Serve over rice or chow mein noodles.

Nutrition Facts :

PORK CHOW MEIN



Pork Chow Mein image

This was a favorite with the grand kids. I sometimes use chicken breast in place of the pork. Serve over rice and crunchy noodles.

Provided by LLGARD

Categories     World Cuisine Recipes     Asian

Time 35m

Yield 8

Number Of Ingredients 12

2 tablespoons oil
2 cups 1-inch pieces pork
1 ½ cups chopped onion
¼ pound mushrooms, sliced
2 cups chicken broth
2 cups sliced celery
¼ teaspoon salt
¼ teaspoon black pepper
2 cups fresh bean sprouts
½ cup sliced almonds
3 tablespoons reduced-sodium soy sauce
2 tablespoons cornstarch

Steps:

  • Heat oil in a skillet over medium heat; cook and stir pork until lightly browned, 5 to 7 minutes. Add onion and mushrooms and cook until slightly tender, 2 to 3 minutes. Add chicken broth, celery, salt, and black pepper; bring to a boil. Cover skillet, reduce heat to medium-low, and simmer until pork is tender, 15 to 20 minutes.
  • Mix bean sprouts and almonds into pork mixture. Whisk soy sauce and cornstarch together in a bowl until smooth; stir into pork mixture until thickened, 2 to 3 minutes.

Nutrition Facts : Calories 177.4 calories, Carbohydrate 9.5 g, Cholesterol 28.1 mg, Fat 9.9 g, Fiber 2.2 g, Protein 13.1 g, SaturatedFat 2 g, Sodium 559.6 mg, Sugar 3.5 g

CHOW MEIN WITH SHRIMP AND PORK



Chow Mein With Shrimp and Pork image

Make and share this Chow Mein With Shrimp and Pork recipe from Food.com.

Provided by lazyme

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

1/2 lb chinese noodles, fresh
9 tablespoons oil
4 ounces shrimp, shelled and deveined
1 1/4 teaspoons salt
1/2 teaspoon cornstarch
1/2 lb lean pork, shredded
1 tablespoon sherry wine
2 tablespoons light soy sauce, light
1/2 teaspoon sugar
1/2 lb bok choy
1/4 lb mushroom, sliced
2 tablespoons chicken stock
1 teaspoon cornstarch, dissolved in 2 teaspoons water

Steps:

  • Drop noodles into boiling water and boil for five minutes.
  • Rinse under cold water; drain.
  • Mix with 1 tablespoon oil.
  • Set aside.
  • Mix shrimp with 1/4 teaspoon salt and cornstarch.
  • Heat 1 tablespoon oil to 400ºF in wok and stir fry shrimp until they turn pink, about 1 minute; remove.
  • Heat 2 tablespoons oil to 400ºF.
  • Stir fry pork until color changes.
  • Add sherry, 1 tablespoon soy sauce and sugar.
  • Stir fry 1 minute; remove.
  • Heat 2 tablespoons oil to 400ºF.
  • Stir fry bok choy 1 minute.
  • Add pork, mushrooms, 1 teaspoon salt, and 1 tablespoon soy sauce.
  • Add stock; cook 3 minutes.
  • Thicken with dissolved cornstarch.
  • Pour in shrimp and bring to boil.
  • Remove.
  • Heat 3 tablespoons oil to 400ºF.
  • Turn down to 350ºF and stir fry noodles until outside is golden brown but inside is soft. (They will form a cake).
  • Cook 5 minutes on each side.
  • Remove to platter.
  • Place cooked mixture on top of noodles.

Nutrition Facts : Calories 725.3, Fat 52.1, SaturatedFat 8.3, Cholesterol 78.9, Sodium 1602.2, Carbohydrate 37.8, Fiber 3.1, Sugar 2.2, Protein 25.8

EASY CHOW MEIN IN A CROCK-POT



Easy Chow Mein in a Crock-Pot image

I like to toss this is the crockpot before I go to bed so I can take it to work for lunch. I am sure you could use fresh rather than canned vegetables if you wanted to.

Provided by budgiesntiels

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 onion, chopped
1 bunch celery, chopped
2 (14 ounce) cans Chinese vegetables, drained
2 evelopes brown gravy mix
2 tablespoons soy sauce
hot cooked rice

Steps:

  • In a skillet, cook beef and onion, over medium heat unitl meat is no longer pink.
  • Transfer meat to a slow cooker.
  • Stir in celery, Chinese vegetables, gravey mixes, and soy sauce.
  • Cover and cook 4 hour until celery is tender; stirring occasionally.
  • Serve over rice.

Nutrition Facts : Calories 185, Fat 11.5, SaturatedFat 4.5, Cholesterol 51.4, Sodium 449.6, Carbohydrate 4.6, Fiber 1.6, Sugar 2.4, Protein 15.4

CROCK POT CHOW MEIN



Crock Pot Chow Mein image

I keep frozen packages of ground beef in my freezer which makes this recipe even easier to make. This is a family favorite.

Provided by bmcnichol

Categories     Meat

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 medium onion, chopped
1 bunch celery, sliced
2 (14 ounce) cans Chinese vegetables, drained
2 (1 1/4 ounce) envelopes brown gravy mix
2 tablespoons soy sauce
hot cooked rice

Steps:

  • In a skillet, cook beef and onion over medium heat until meat is no longer pink and drain.
  • Transfer to crock pot.
  • Stir in the celery, Chinese vegetables, gravy mixes and soy sauce.
  • Cover and cook on low for 4 hours or until celery is tender, stirring occasionally.
  • Serve over rice.

Nutrition Facts : Calories 171.3, Fat 9.5, SaturatedFat 3.6, Cholesterol 38.8, Sodium 766.3, Carbohydrate 8.7, Fiber 1.4, Sugar 1.8, Protein 12.5

CROCK POT BEEF CHOW MEIN



Crock Pot Beef Chow Mein image

Make and share this Crock Pot Beef Chow Mein recipe from Food.com.

Provided by Gloria

Categories     One Dish Meal

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 11

1 (4 ounce) can sliced mushrooms
1 1/2 lbs round steaks, trimmed, cubed
4 stalks celery, diced
2 medium onions, diced
2 teaspoons Worcestershire sauce
1 (14 ounce) can nonfat beef broth
3 tablespoons reduced sodium soy sauce
1 (1 lb) can Chinese vegetables
2 tablespoons water
2 tablespoons cornstarch
chow mein noodles

Steps:

  • Mix all ingredients in crock pot except Chinese vegetables, water, and corn starch. Cook on high until simmering.
  • Reduce heat and cook covered on medium for 7 hours.
  • Add vegetables.
  • Mix corn starch with water and stir into mixture until well blended.
  • Replace lid and cook on medium another hour.
  • Serve over chow mein noodles.

SHRIMP CHOW MEIN



Shrimp Chow Mein image

This is so good! I felt like I had ordered takeout! The flavors were all spot-on with the slightly crunchy vegetables and the sauce was light, but just enough to coat the noodles, veggies, and shrimp.

Provided by Pam Lolley

Categories     Chow Mein Noodles

Time 45m

Yield 4

Number Of Ingredients 18

8 ounces chow mein noodles
¼ cup chicken stock
2 tablespoons dry sherry
2 tablespoons oyster sauce
1 ½ tablespoons soy sauce
2 teaspoons toasted sesame oil
1 teaspoon light brown sugar
¼ teaspoon ground black pepper
2 tablespoons canola oil
½ cup matchstick carrots
½ cup thinly sliced onion
½ stalk celery, diagonally sliced
1 ½ tablespoons finely chopped fresh ginger
1 teaspoon finely chopped garlic
¾ pound uncooked medium shrimp, peeled and deveined
1 cup bean sprouts
4 stalks green onions, thinly sliced on the diagonal
2 cups fresh baby spinach

Steps:

  • Fill a large pot with lightly salted water and bring to a rapid boil. Cook noodles at a boil until tender yet firm to the bite, 3 to 5 minutes. Drain, rinse, and set aside.
  • Whisk together chicken stock, sherry, oyster sauce, soy sauce, sesame oil, brown sugar, and pepper in a small bowl.
  • Heat a large 12-inch cast iron skillet or wok over medium-high heat until hot. Add canola oil and swirl to coat the bottom of the pan; heat until it just begins to smoke. Add carrots, onion, celery, ginger, and garlic to hot oil and cook, stirring constantly, just until vegetables begin to soften, about 1 minute. Add shrimp and cook, stirring constantly, until almost done, about 2 minutes. Push vegetables and shrimp to one side of the pan and add chicken stock mixture; stir constantly until sauce is hot.
  • Add noodles and stir well to mix with sauce and vegetables (using a metal spatula and chopping noodles slightly helps to mix this together.) Cook, stirring constantly, until the noodles have absorbed the sauce, about 2 minutes. Stir in bean sprouts and green onions and cook, stirring constantly, until just cooked, 1 to 2 minutes. Remove from heat and stir in baby spinach until just wilted. Serve immediately.

Nutrition Facts : Calories 476.9 calories, Carbohydrate 44.1 g, Cholesterol 129.2 mg, Fat 22.6 g, Fiber 5.8 g, Protein 25 g, SaturatedFat 3.7 g, Sodium 1079.7 mg, Sugar 4.2 g

More about "crock pot pork chow mein recipe recipe for shrimp"

SHRIMP AND PORK CHOW MEIN RECIPE - THE BLACK …
shrimp-and-pork-chow-mein-recipe-the-black image
2012-08-15 Cook for about 5-7 minutes. Lower the heat to medium low and stir in the chow mein noodles, pork and shrimp. In a separate bowl, mix …
From theblackpeppercorn.com
5/5 (4)
Category Main Course
Cuisine Asian, Chinese
Total Time 45 mins
  • Add the pork and fry until cooked through and no longer pink, about 5 minutes. Remove the pork from the pan, and set aside till needed.
  • Add the shrimp and cook until pink, flip and cook the other side. Do not overcook the shrimp. The shrimp should only take a couple minutes per side. Remove the shrimp from the pan, and set aside till needed.
  • Add the garlic, ginger, red pepper, celery, mushrooms and green onions. Fry the vegetables, stirring often, making sure they do not stick to the pan. Cook for about 5-7 minutes.


CROCK POT CHICKEN CHOW MEIN RECIPE - EATING ON A DIME
crock-pot-chicken-chow-mein-recipe-eating-on-a-dime image
2021-12-14 Whisk together chow mein sauce ingredients in a small bowl stir and pour over chicken. Which includes the oyster sauce and sesame oil. Cover and cook all day on low. Remove the chicken from slow cooker, shred, then …
From eatingonadime.com


{SLOW COOKER} PORK CHOW MEIN - CHINDEEP
slow-cooker-pork-chow-mein-chindeep image
2016-08-30 Saute onion and pepper in the sesame oil until tender and translucent (approximately 5 minutes.) During last 30 seconds of cooking time, add the garlic. Cook until fragrant. Add this onion mixture to a 4 to 8 quart …
From chindeep.com


10 BEST CROCK POT CHOW MEIN RECIPES | YUMMLY
10-best-crock-pot-chow-mein-recipes-yummly image
2022-09-02 Easy Chow Mein in a Crock-Pot Food.com. vegetables, soy sauce, brown gravy mix, cooked rice, ground beef and 2 more. Chow Mein Sandwich!! - Fall River Chow Mein Sandwich The Wolfe Pit. chicken stock, corn starch, …
From yummly.com


EASY CROCKPOT SHRIMP RECIPES - BEST OF CROCK
Easy Crockpot Shrimp Recipes. You can cook shrimp on a grill, boil it, fry it, deep fry it, bake it, and that versatility is very much like chicken. In fact, you can make shrimp with many different …
From bestofcrock.com


CROCK POT CHOW MEIN - RECIPE - COOKS.COM
2 lb. round steak, cubed & browned 1 can mushrooms, drained 1 onion, diced 4 stalks celery, diced 2 cans Chinese vegetables with juice 6 tbsp. soy sauce
From cooks.com


CROCK-POT CHOW MEIN RECIPE | SPARKRECIPES
Directions. Combine all the ingredients, except the cornstarch and water, in the crock pot. Cover and cook on low for 6 to 8 hours. In a small bowl, mix the cornstarch and water until smooth. …
From recipes.sparkpeople.com


CHOW MEIN (SHRIMP, BEEF OR PORK) - RECIPE - COOKS.COM
Drain liquid off, fresh in cold water. Brown meat in shortening. Add soy sauce, salt, bouillon. Cover and cook until meat is tender. Add onions and celery, bean sprouts. Cook 10 minutes. Blend …
From cooks.com


CROCKPOT PORK CHOW MEIN RECIPES | SPARKRECIPES
Pork Cabbage Soup. This is a filing easy to fix - low fat, low carb, and low calorie recipe. CALORIES: 202.5 | FAT: 5.7 g | PROTEIN: 25.3 g | CARBS: 13.9 g | FIBER: 5.1 g. Full …
From recipes.sparkpeople.com


CROCKPOT CHOW MEIN RECIPE | CHOW MEIN RECIPE, RECIPES, CHOW …
Apr 17, 2013 - How to make Chow Mein Take Out Fake out at home. gluten free crockpot slow cooker recipe. Apr 17, 2013 - How to make Chow Mein Take Out Fake out at home. gluten …
From pinterest.ca


SHRIMP CHOW MEIN RECIPE - HEALTHY RECIPES 101
Heat 1 tbsp canola oil in a large pan over medium heat. Add 4 oz asparagus and stir-fry for 2 minutes. Add 4 oz red onion. Cook and stir occasionally for 30 seconds. Add 4 oz cabbage, 2 …
From healthyrecipes101.com


CROCK POT CHOW MEIN RECIPE - WEBETUTORIAL
The ingredients or substance mixture for crock pot chow mein recipe that are useful to cook such type of recipes are: Ground Beef; Onion; Celery; Chinese Vegetables; Brown Gravy Mix; …
From webetutorial.com


SHRIMP CHOW MEIN RECIPE • STEAMY KITCHEN RECIPES GIVEAWAYS
Instructions. Prepare the noodles Bring a large pot of water to a boil, and cook the noodles 1-2 minutes shy of the package instructions. We want the noodles al-dente. Drain immediately and …
From steamykitchen.com


Related Search