Crock Pot Pork Dinner Recipes

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CROCK POT PORK AND CABBAGE DINNER



Crock Pot Pork and Cabbage Dinner image

An easy, no fuss crock pot dinner. I serve this aside of mashed potatoes or Recipe #64252 and applesauce. Recipe is courtesy of "Fix It and Forget About It" cookbook, with a few of my own adaptations to the recipe.

Provided by TheDancingCook

Categories     Pork

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb boneless pork chops or 1 lb pork steaks
3/4 cup onion, chopped
4 cups cabbage, chopped
2 tablespoons parsley flakes
1 teaspoon salt
1/2 teaspoon pepper
1 (15 ounce) can beef broth
1 -2 tablespoon apple cider vinegar, to taste (optional)

Steps:

  • Place the chops in the bottom of the crock pot.
  • Layer onions, parsley and cabbage on top of chops; salt and pepper.
  • Pour beef broth over layers; add apple cider vinegar.
  • Cover; cook on Low for 5 to 6 hours.

CROCK POT PORK CHOPS DINNER



Crock Pot Pork Chops Dinner image

I am always looking for crock pot dinners that aren't bland and blah. I found this one in one of my Mom's cookbooks and it really is nice for an easy crock pot meal that has good flavor too.

Provided by Darling76

Categories     Pork

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 14

1 tablespoon butter
1 tablespoon olive oil
6 pork loin chops with bone
1 (10 3/4 ounce) can condensed cream of chicken soup
1 cup fresh mushrooms, sliced
1 teaspoon Dijon mustard
1/4 cup chicken broth
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon basil
1/4 teaspoon black pepper
6 red potatoes, unpeeled, cut into thin slices
1 onion, sliced
chopped fresh parsley

Steps:

  • Heat butter and oil in large skillet. Brown pork chops on both sides, set aside.
  • Combine soup, mushrooms, mustard, broth, garlic, salt, basil and pepper in crock pot.
  • Add potatoes and onion, stirring to coat. Place pork chops on top of potatoe mixture. Cover and cook on HIGH 3-4 hours.
  • Sprinkle with parsley.

SLOW-COOKED PORK ROAST DINNER



Slow-Cooked Pork Roast Dinner image

This delicious recipe will give you the most tender pork you have ever tasted! You can cut it with a fork, and it's just as moist and tender the next day-if there are any leftovers. -Jane Montgomery, Piqua, Ohio

Provided by Taste of Home

Categories     Dinner

Time 6h25m

Yield 8 servings.

Number Of Ingredients 15

1 cup hot water
1/4 cup sugar
3 tablespoons cider vinegar
2 tablespoons reduced-sodium soy sauce
1 tablespoon ketchup
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
1 large onion, halved and sliced
1 boneless pork loin roast (2-1/2 pounds), halved
4 medium potatoes (about 1-3/4 pounds), peeled and cut into 1-inch pieces
1 package (16 ounces) frozen sliced carrots, thawed
2 tablespoons cornstarch
2 tablespoons cold water

Steps:

  • In a small bowl, whisk the first nine ingredients until blended. Place onion in a 5-qt. slow cooker. Place roast, potatoes and carrots over onion. Pour sauce mixture over top. Cook, covered, on low 6-8 hours or until pork and potatoes are tender., Remove roast and vegetables from slow cooker; keep warm. Transfer cooking juices to a small saucepan; skim fat. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir 1-2 minutes or until thickened. Serve with roast and vegetables.

Nutrition Facts :

CROCK POT ITALIAN STYLE PORK CHOP DINNER



Crock Pot Italian Style Pork Chop Dinner image

This Crock Pot Italian Style Pork Chop Dinner recipe is an easy one pot meal that only has four ingredients! The flavor is wonderful! You are going to love it!

Provided by Aunt Lou

Categories     Main

Time 3h10m

Number Of Ingredients 4

6 boneless pork chops
6 medium Russet Potatoes (peeled and cut into medium cubes)
16 oz bag baby carrots
16 oz Italian dressing

Steps:

  • Place your potatoes and carrots in the bottom of your 6-quart crock pot.
  • Top with your pork chops and pour your bottle of dressing over everything.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours. (It is done when your veggies are fork tender.)

Nutrition Facts : Calories 584 kcal, Carbohydrate 54 g, Protein 34 g, Fat 26 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 90 mg, Sodium 885 mg, Fiber 5 g, Sugar 13 g, UnsaturatedFat 17 g, ServingSize 1 serving

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