Crock Pot Pork Loin Chops Recipe Recipe Cards

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PORK CHOPS FOR THE SLOW COOKER



Pork Chops for the Slow Cooker image

As with most slow cooker recipes this is tender and delicious.

Provided by KOORBRUS

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 6h5m

Yield 6

Number Of Ingredients 7

6 boneless pork chops
¼ cup brown sugar
1 teaspoon ground ginger
½ cup soy sauce
¼ cup ketchup
2 cloves garlic, crushed
salt and pepper to taste

Steps:

  • Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops.
  • Cook on Low setting for 6 hours, until internal temperature of pork has reached 145 degrees F (63 degrees C).

Nutrition Facts : Calories 146.1 calories, Carbohydrate 10.6 g, Cholesterol 36 mg, Fat 4.3 g, Fiber 0.3 g, Protein 16 g, SaturatedFat 1.6 g, Sodium 1336.6 mg, Sugar 8.5 g

DELICIOUS PORK LOIN CHOPS (IN A CROCK POT)



Delicious Pork Loin chops (in a crock pot) image

These pork chops are so easy to make with only 2 ingredients and they are so tender and have a delicious taste with the onion mushroom gravy that they are cooked in. I like to serve these with mash potatoes or rice topped with the gravy they were cooked in..

Provided by Karla Everett

Categories     Steaks and Chops

Time 7h10m

Number Of Ingredients 4

6 large boneless top loin chops , thick cut
2 can(s) cream of mushroom soup
1 pkg dry onion soup mix
1 tsp garlic powder : optional

Steps:

  • 1. This is so good and you only need 2 main ingredients other than your pork chops.
  • 2. Place the chops in a hot skillet , season your chops with garlic powder if desired , I love the flavor of garlic.
  • 3. Brown both sides of chops just until nicely browned.
  • 4. Place your chops evenly in your crockpot.
  • 5. Mix up the soup mix with the cans of soup until all combined together.
  • 6. Pour creamed mixture over top of the chops.
  • 7. Make sure all the chops are covered evenly with the mixture , I even place some in between the chops if they are resting on each other.
  • 8. Cover and cook on low heat setting for 7 hrs. You could cook it up to 8 hrs if need be.
  • 9. Serve with mashed potatoes and use the mushroom sauce as the gravy for the potatoes.

SLOW COOKER PORK CHOPS II



Slow Cooker Pork Chops II image

A wonderful way to cook pork--it's extremely tasty and tender. With a mixture of spices and garlic, it's terrific. And it is extremely EASY.

Provided by ERINVDIX

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 4h10m

Yield 4

Number Of Ingredients 10

¼ cup olive oil
1 cup chicken broth
2 cloves garlic, minced
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon poultry seasoning
1 teaspoon dried oregano
1 teaspoon dried basil
4 thick cut boneless pork chops
salt and pepper to taste

Steps:

  • In a large bowl, whisk together the olive oil, chicken broth, garlic, paprika, garlic powder, poultry seasoning, oregano, and basil. Pour into the slow cooker. Cut small slits in each pork chop with the tip of a knife, and season lightly with salt and pepper. Place pork chops into the slow cooker, cover, and cook on High for 4 hours. Baste periodically with the sauce.

Nutrition Facts : Calories 275.2 calories, Carbohydrate 4.2 g, Cholesterol 49.4 mg, Fat 19.7 g, Fiber 1.2 g, Protein 20.3 g, SaturatedFat 4 g, Sodium 269.8 mg, Sugar 1 g

CROCK POT PORK CHOPS WITH MUSHROOM GRAVY



Crock Pot Pork Chops with Mushroom Gravy image

These Crock Pot Pork Chops are smothered in a delicious mushroom gravy. Cooking pork chops in the slow cooker is an easy way to make flavorful, tender pork chops!

Provided by Kristine Rosenblatt

Categories     Main Course     Slow Cooker

Time 2h20m

Number Of Ingredients 14

4 thick cut pork chops (at least 1 inch thick, boneless or bone-in)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon unsalted butter
1 tablespoon olive oil
1 medium yellow onion (sliced)
8 ounces mushrooms (crimini or white, sliced)
3 cloves garlic (minced)
¼ cup all-purpose flour
1 ¾ cups low sodium chicken broth

Steps:

  • Combine garlic powder, onion powder, dried thyme, paprika, salt and pepper in a small bowl. Rub over both sides of pork chops.
  • Heat the butter and olive oil in a large skillet over medium-high heat until the butter is melted. Add the pork chops to the pan and brown on both sides, about 2 minutes per side. Remove pork chops to a clean plate.
  • Add the onion and mushrooms to the skillet. Cook, stirring often, until they begin to soften, about 5 minutes. Add the garlic and cook, stirring, for 30 seconds.
  • Stir in the flour followed by the chicken broth. Cook, stirring and scraping up any bits stuck to the bottom of the skillet, for a few minutes until the broth simmers and thickens. It should lightly coat the back of a spatula. Remove pan from the heat.
  • Pour the contents of the skillet into the slow cooker. Place the pork chops on top. Cover and cook on low setting for 1 ½ to 3 hours. Pork chops are done when they reach an internal temperature of at least 145° F. (In my slow cooker, 1-inch thick boneless pork chops need about 1 ½-2 hours to cook through and bone-in take about 2 ½-3 hours.) Try to avoid over-cooking the pork chops, as that will make them dry.*
  • Optional: To further thicken the gravy, remove the cooked pork chops to a clean plate and cover with foil. Turn the slow cooker up to high. In a small bowl, stir together 1 tablespoon cornstarch and 1 tablespoon water. Pour the cornstarch mixture into the slow cooker and stir. Cook on high for 15-20 minutes, until the gravy thickens slightly. (Alternatively, you can heat the gravy in a pot on the stove over medium heat, stirring, for a few minutes until thickened.)
  • Season with additional salt and pepper, to taste. Serve pork chops with mushroom gravy.

Nutrition Facts : ServingSize 1 pork chops, Calories 341 kcal, Carbohydrate 14 g, Protein 34 g, Fat 17 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 97 mg, Sodium 392 mg, Fiber 2 g, Sugar 3 g

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