ZUCCHINI, PORK, AND PEPPERS
This has been in our family for years. It's great for get togethers -- just to put out in an electric frying pan and let everyone enjoy. Serve on fresh Italian bread.
Provided by Mary Beth Hanford
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, cook the ground pork until evenly browned.
- Mix the zucchini, Hungarian hot peppers, and green bell peppers into the skillet. Season with garlic powder, salt, and pepper. Stir in the spaghetti sauce, and simmer 25 minutes, stirring occasionally. Serve on Italian bread slices.
Nutrition Facts : Calories 227.3 calories, Carbohydrate 27.1 g, Cholesterol 25.4 mg, Fat 8 g, Fiber 2.7 g, Protein 11.3 g, SaturatedFat 2.7 g, Sodium 414.1 mg, Sugar 4.9 g
CROCK POT ITALIAN ZUCCHINI
Make and share this Crock Pot Italian Zucchini recipe from Food.com.
Provided by lazyme
Categories Vegetable
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Spray a slow cooker container with olive oil-flavored cooking spray. In prepared container, combine zucchini and onion. Add undrained tomatoes, Italian dressing, and sugar (or splenda). Mix well to combine.
- Cover and cook on LOW for 4 to 6 hours. Mix well before serving.
Nutrition Facts : Calories 87.5, Fat 3.2, SaturatedFat 0.5, Sodium 110.8, Carbohydrate 14.4, Fiber 2.4, Sugar 10.6, Protein 2
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