SLOW-COOKER STUFFED PORK ROAST
Delicious pork roast recipe with vegetables - made stress-free for dinner in a slow cooker.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h30m
Yield 6
Number Of Ingredients 8
Steps:
- To cut pork roast so that it can be filled and rolled, cut horizontally down length of pork about 1/2 inch from top of pork to within 3/4 inch of opposite side; open flat. Turn pork so you can cut other side. Repeat with other side of pork, cutting from the inside edge to the outer edge; open flat. If pork is thicker than 3/4 inch, cover pork with plastic wrap and pound until about 3/4-inch thickness. Remove plastic wrap.
- Heat 1 tablespoon of the oil in 12-inch nonstick skillet over medium-high heat. Cook garlic and mushrooms in oil, stirring frequently, until liquid has evaporated. Stir in spinach, bread crumbs and cheese.
- Spread mushroom mixture on inside surfaces of pork. Roll up pork; tie with kitchen twine. Heat remaining 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat. Cook pork in oil until brown on all sides. Place pork in 3 1/2- to 4-quart slow cooker. Sprinkle with salt.
- Cover and cook on low heat setting 6 to 7 hours or until pork is tender.
Nutrition Facts : Calories 360, Carbohydrate 10 g, Cholesterol 100 mg, Fat 1, Fiber 2 g, Protein 39 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 460 mg
CROCK POT BARBECUED COUNTRY-STYLE PORK RIBS
Steps:
- Gather the ingredients.
- Using the canola oil, lightly grease the crockery insert of a 5 to 6-quart slow cooker .
- Trim and discard any excess fat from the ribs and pat dry with paper towels.
- Scatter the sliced onions in the bottom of the slow cooker, then place the ribs on top.
- Sprinkle the pork with the salt and pepper, brown sugar, and minced garlic ; turn the pork ribs to coat all pieces. Pour the apple juice evenly over the pork. Cover and cook on LOW for 5 to 6 hours or until almost fork-tender (start checking doneness at 5 hours).
- Carefully drain the liquids from the slow cooker and discard. Pour the barbecue sauce over the pork and stir slightly to distribute the sauce. Cover and cook on LOW for 1 hour longer.
Nutrition Facts : Calories 1017 kcal, Carbohydrate 43 g, Cholesterol 290 mg, Fiber 1 g, Protein 81 g, SaturatedFat 20 g, Sodium 1202 mg, Sugar 36 g, Fat 58 g, ServingSize 6 servings, UnsaturatedFat 0 g
SLOW COOKER BBQ PORK RIBS
This Slow Cooker BBQ Pork Ribs recipe is such an easy recipe to make. Just 4 ingredients is all it takes to have the perfect dinner on the table.
Provided by All She Cooks
Categories Slow Cooker
Time 8h5m
Number Of Ingredients 4
Steps:
- Place the ribs into the bottom of a well greased crock pot. Lay the onions over the top of the ribs.
- Whisk together the barbecue sauce and lemon juice until blended well. Pour the mixture over the ribs.
- Place the lid on the crock pot and cook on low for 8-9 hours or until the ribs are cooked through and tender. Be sure to baste the ribs every once in while keep them coated on both sides.
Nutrition Facts : ServingSize 1 g, Calories 947 kcal, Carbohydrate 30 g, Protein 48 g, Fat 70 g, SaturatedFat 21 g, TransFat 1 g, Cholesterol 238 mg, Sodium 932 mg, Fiber 1 g, Sugar 24 g, UnsaturatedFat 31 g
STUFFED RIBS
My Mom made these when I was growing up, often after we had a turkey dinner and had leftover stuffing/dressing. They are delish!
Provided by Rayna Jordan
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 2h15m
Yield 4
Number Of Ingredients 12
Steps:
- Combine 1 teaspoon poultry seasoning, garlic salt, and 1/4 teaspoon black pepper. Sprinkle over the meaty side of the ribs, and rub into the meat. Let stand while making the dressing.
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, combine bread cubes, celery, onion, garlic powder, salt, 1/4 teaspoon black pepper, and 2 teaspoons poultry seasoning. Mix well with your hands. Pour the broth evenly over the mixture to dampen all of the stuffing. Lay one rack of the ribs on the counter, meaty side down. Top with the stuffing; pile it up! Top with the second rack of ribs, meaty side up. Wrap and tie with thread or string in about 3 places to keep them together. Transfer to a rack in a roasting pan.
- Cover, and bake for 1 hour in preheated oven. Remove the cover, and bake an additional 45 minutes to 1 hour.
Nutrition Facts : Calories 935 calories, Carbohydrate 38.4 g, Cholesterol 234.4 mg, Fat 61.2 g, Fiber 2.4 g, Protein 54 g, SaturatedFat 22.4 g, Sodium 1438.8 mg, Sugar 4 g
SLOW COOKER RIBS
Super-simple recipe that will leave your mouth watering and your house smelling insanely delicious when you get home from work!
Provided by Caselicious
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 8h10m
Yield 6
Number Of Ingredients 11
Steps:
- Mix the steak seasoning, garlic salt, black pepper, and chili powder in a small bowl. Rub the ribs all over with the seasoning mix, and place into the bottom of a slow cooker. Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce. Liquid should not cover the ribs all the way.
- Set the cooker to Low, and cook until ribs are tender, about 8 hours.
Nutrition Facts : Calories 454.9 calories, Carbohydrate 21.3 g, Cholesterol 136.3 mg, Fat 23.6 g, Fiber 0.5 g, Protein 36.6 g, SaturatedFat 8.3 g, Sodium 1819.1 mg, Sugar 14.8 g
CROCK POT STUFFED PORK CHOPS
My husband wanted stuffed pork chops for dinner, but I had plans to use my oven. So I came up with a way to make them in my crock pot. I have an OVAL-shaped crock, and this worked well.
Provided by Skipps Kitchen
Categories Pork
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Flatten pork chops thin using either a meat hammer or rolling pin. You don't need them like paper, but just stretched enough that you can fold them in half.
- Pour stuffing mix in a bowl and add water.
- When stuffing has soaked up the water, mold into small balls and lay on half of pork chop.
- Fold pork chop over stuffing, and carefully lift into crock.
- Continue stuffing the other chops the same way.
- When all the chops are in the crock, go around lifting open the chops and adding more stuffing until all the stuffing is used. use toothpicks to hold pork chop halves together.
- Season tops of chops with Creole Seasoning to taste.
- Pour Cream of Mushroom Soup over top.
- cook on low 6 - 8 hours until done.
Nutrition Facts : Calories 516, Fat 18.8, SaturatedFat 5.9, Cholesterol 124.4, Sodium 1224.5, Carbohydrate 37.6, Fiber 1.4, Sugar 4.6, Protein 45.8
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