Crock Pot Pork Ribs Recipe Boneless Recipe For Zucchini

SLOW COOKER BBQ PORK RIBS

Slow Cooker BBQ Pork Ribs image

This Slow Cooker BBQ Pork Ribs recipe is such an easy recipe to make. Just 4 ingredients is all it takes to have the perfect dinner on the table.

Provided by All She Cooks

Time 8h5m

Number Of Ingredients 4

Ingredients

4 pounds of boneless pork ribs
1 large onion (thinly sliced)
2 cups of barbecue sauce
2 teaspoons of lemon juice

Steps:

Place the ribs into the bottom of a well greased crock pot. Lay the onions over the top of the ribs.
Whisk together the barbecue sauce and lemon juice until blended well. Pour the mixture over the ribs.
Place the lid on the crock pot and cook on low for 8-9 hours or until the ribs are cooked through and tender. Be sure to baste the ribs every once in while keep them coated on both sides.

Nutrition Facts : ServingSize 1 g, Calories 947 kcal, Carbohydrate 30 g, Protein 48 g, Fat 70 g, SaturatedFat 21 g, TransFat 1 g, Cholesterol 238 mg, Sodium 932 mg, Fiber 1 g, Sugar 24 g, UnsaturatedFat 31 g

SLOW COOKER RIBS

Slow Cooker Ribs image

Super-simple recipe that will leave your mouth watering and your house smelling insanely delicious when you get home from work!

Provided by Caselicious

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs

Time 8h10m

Yield 6

Number Of Ingredients 11

Ingredients

1 pinch steak seasoning, or to taste
1 pinch garlic salt, or to taste
1 pinch ground black pepper, or to taste
1 pinch chili powder, or to taste
1 (4 pound) package boneless country-style pork ribs
1 cup barbecue sauce
¼ cup Worcestershire sauce
¼ cup soy sauce
¼ cup teriyaki sauce
¼ cup orange juice
2 dashes hot pepper sauce, or to taste

Steps:

Mix the steak seasoning, garlic salt, black pepper, and chili powder in a small bowl. Rub the ribs all over with the seasoning mix, and place into the bottom of a slow cooker. Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce. Liquid should not cover the ribs all the way.
Set the cooker to Low, and cook until ribs are tender, about 8 hours.

Nutrition Facts : Calories 454.9 calories, Carbohydrate 21.3 g, Cholesterol 136.3 mg, Fat 23.6 g, Fiber 0.5 g, Protein 36.6 g, SaturatedFat 8.3 g, Sodium 1819.1 mg, Sugar 14.8 g

SLOW COOKER POTLUCK SPARERIBS

Slow Cooker Potluck Spareribs image

These ribs are perfect for a potluck. Use a slow cooker bag and cleanup is super easy. Sure to be a recipe they beg for!

Provided by Maggie Ogier Luke

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs

Time 5h10m

Yield 12

Number Of Ingredients 11

Ingredients

6 pounds pork spareribs, cut into serving-size pieces
1 ½ cups ketchup
¾ cup packed brown sugar
½ cup vinegar
½ cup honey
⅓ cup soy sauce
1 ½ teaspoons ground ginger
1 teaspoon salt
¾ teaspoon ground mustard
½ teaspoon garlic powder
¼ teaspoon ground black pepper

Steps:

Put spareribs in the bottom of a slow cooker; top with ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, and black pepper.
Cook on High for 5 hours.

Nutrition Facts : Calories 524.2 calories, Carbohydrate 33.5 g, Cholesterol 120 mg, Fat 30.2 g, Fiber 0.2 g, Protein 29.9 g, SaturatedFat 11 g, Sodium 1025.6 mg, Sugar 31.9 g

ASHLEY'S CROCK POT PORK RIBS

Ashley's Crock Pot Pork Ribs image

After reading a number of different crock pot ribs, I decided to post my version. The combination of soy and worcestershire sauce give the ribs a little something different to taste. Enjoy!

Provided by AshleyNeicole

Categories Pork

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 -3 lbs pork ribs
1/4 cup soy sauce
3 -4 tablespoons Worcestershire sauce
1 -2 tablespoon extra virgin olive oil
seasoning salt
pepper
garlic powder
onion powder
your favorite barbecue sauce (optional)

Steps:

Cut ribs into individual pieces.
Mix soy sauce, worcestershire sauce and olive oil together. Pour over ribs and mix to make sure each rib is coated.
Season to taste with salt, pepper, garlic and onion powder. Be careful with the salt since soy sauce is naturally salty.
Cook in crock pot on low 8-10 hours or high 4-6 hours.
Optional: Remove from crock pot (store liquid as stock if you like, otherwise discard) and coat ribs with your favorite sauce. Bake in 350 degree oven for about 20 minutes. I have found the ribs taste great either way.

Nutrition Facts : Calories 794, Fat 60.8, SaturatedFat 21.3, Cholesterol 208.5, Sodium 1248.4, Carbohydrate 3.5, Fiber 0.1, Sugar 1.6, Protein 54.9