Crock Pot Pork Stroganoff With Leeks Recipe Pasta

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CROCK POT PORK STROGANOFF



Crock Pot Pork Stroganoff image

I put in random spices from my kitchen. Probably not all necessary. I used pork since I don't eat beef. Tasted hot and yummy. Note: I like things saltier than most people, so adjust to your taste.

Provided by MyraMedstudent

Categories     One Dish Meal

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 14

2 lbs pork loin
1 (10 3/4 ounce) can Healthy Request cream of mushroom soup
1 dash paprika
1 dash pepper
1/2 teaspoon jamaican jerk spice
1 teaspoon salt
1 teaspoon season salt
2 teaspoons soy sauce
1 teaspoon onion powder
1 tablespoon crushed garlic
1 (4 ounce) can sliced mushrooms (not drained)
2 tablespoons tapioca flour or 2 tablespoons flour
8 ounces fat free sour cream
1 lb cooked egg white noodles

Steps:

  • combine all ingredients except noodles and sour cream in crock pot.
  • 6 hours on high.
  • take out pork & slice, then return to crock pot.
  • Add sour cream & egg noodles and stir.

CROCK POT PORK STROGANOFF WITH LEEKS



Crock Pot Pork Stroganoff With Leeks image

So I had about a lb of pork leftover from a roast. It was fatty, so I cubed it. This is what I came up with to use in with panty ingredients. Very good served over brown rice but I'm sure it would be good with egg noodles as well. Broccoli is a great veggie side.

Provided by MsSally

Time 8h5m

Yield 3 serving(s)

Number Of Ingredients 7

1 lb pork loin, cubed
garlic powder, to taste
salt and pepper, to taste
1 -2 leek, roughly chopped
8 ounces mushrooms, sliced
10 ounces cream of mushroom soup
1 cup nonfat sour cream

Steps:

  • Place pork cubes in crock pot. Season with garlic, salt and pepper.
  • Add leeks, mushrooms and cream of mushroom soup.
  • Cook on low for 8 hours. Turn crock off and add sour cream and stil well.
  • Serve over rice or egg noodles.

SLOW COOKER PORK STROGANOFF



Slow Cooker Pork Stroganoff image

Provided by About a Mom

Number Of Ingredients 10

1 lb pork tenderloin (cut into 1-­inch pieces)
1 Tbsp onion powder
1 tsp salt
1 ⁄2 tsp pepper
1 ⁄4 cup flour
1 cup chicken broth
1 ⁄2 lb mushrooms
1 cup sour cream
1 Tbsp chopped parsley
Cooked egg noodles

Steps:

  • Combine flour, salt, pepper and onion powder. Toss pork pieces in flour mixture. Place in crockpot. Add chicken broth and cook on low for 4 hours. Stir in mushrooms and cook for an additional hour. Stir in sour cream and cook for 30 minutes or until heated through. Serve over egg noodles and top with chopped parsley.

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