SLOW COOKER POSOLE WITH PORK AND CHICKEN
This traditional New Mexican food served especially during the Christmas holidays can be enjoyed throughout the year. This soup, which can be made a variety of ways, freezes well and definitely qualifies as a comfort food.
Provided by kreativekuisine
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 6h20m
Yield 6
Number Of Ingredients 13
Steps:
- Place the chipotle chile and water into a blender, and puree until smooth. Pour into a slow cooker, and add the pork, chicken, hominy, green chilies, onion, garlic, and chicken broth. Season with oregano, cumin, pepper, and the bay leaf.
- Cover, and cook on Low 6 to 7 hours until the meats are tender. Remove the bay leaf before serving.
Nutrition Facts : Calories 160.2 calories, Carbohydrate 13.8 g, Cholesterol 37.5 mg, Fat 4.7 g, Fiber 2.6 g, Protein 15 g, SaturatedFat 1.5 g, Sodium 412.1 mg, Sugar 2.7 g
SLOW COOKER SHORTCUT CHICKEN POZOLE
Part of the joy of pozole is topping it generously and exactly as you like, and this take on the original dish is no exception. Traditional red pozole often requires toasting and then puréeing dried chiles for a flavorful broth, but this version relies on canned chipotles in adobo sauce. Adjust the chiles to your taste: more if you like it, less if you don't. This brothy, smoky-spicy chicken soup is sensational with crunchy add-ons like crushed chips, shaved cabbage and red onion. The pressure-cooker version of this recipe is available here.
Provided by Sarah DiGregorio
Categories dinner, weekday, soups and stews, main course
Time 3h
Yield 4 to 5 servings
Number Of Ingredients 15
Steps:
- Combine the onion, carrot, celery and garlic in a 5- to 8-quart slow cooker. Pull the whole chiles out of the can of chipotles in adobo (use only half if you prefer the finished dish to be medium-spicy), and roughly chop them. Add the chiles and all the adobo sauce to the slow cooker as well as the onion and garlic powders and cumin. Pull the skin from half of the chicken legs and discard it, or save to render the fat at another time. (Start at the thigh and pull the skin off the drumstick as if removing a glove; it should come off fairly easily.)
- Add the chicken legs to the slow cooker and stir to combine. Pour in the broth. Add 1/2 teaspoon salt if you are using low-sodium broth or 1 teaspoon salt if using homemade unsalted stock. Do not add salt now if you are using fully salted broth. Cook on low until the chicken is tender and the broth is flavorful, at least 4 hours and up to 6 hours. If it's more convenient, let the slow cooker switch to warm after 6 hours. The soup will hold on warm for about an additional 2 hours before the chicken dries out.
- Switch the heat to high. With tongs or a slotted spoon, remove the chicken and vegetables to a bowl. Discard the vegetables and let the chicken cool while you finish the soup. Using an immersion blender (see Tip), purée the broth. (It will be mostly smooth but some small flecks of pepper skin may remain.) Stir in the corn, pozole and lime juice. Shred the chicken meat, discarding the bones and skin, and add it into the soup. Replace the cover, let the ingredients warm through and serve the soup in bowls with the toppings of your choice.
Nutrition Facts : @context http, Calories 894, UnsaturatedFat 37 grams, Carbohydrate 26 grams, Fat 58 grams, Fiber 3 grams, Protein 65 grams, SaturatedFat 16 grams, Sodium 1712 milligrams, Sugar 9 grams, TransFat 0 grams
EASY CHICKEN POSOLE
This easy-to-make chicken and hominy soup is one of many great Mexican Christmas traditions, or simply delicious whenever you want to eat something warm and comforting. It's garnished with thinly sliced radishes, shredded lettuce, finely chopped onion, chopped cilantro, and lime wedges, which diners add to the soup as they please.
Provided by Dorothy Denise Garcia
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 2h30m
Yield 10
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons canola oil in a deep skillet over medium-high heat. Add chicken breasts, and cook until no longer pink and juices run clear, about 20 minutes. Remove from skillet, drain, and cool. When completely cooled, shred chicken with a fork.
- Heat remaining 2 tablespoons canola oil in the same skillet over medium-high heat. Cook and stir onion and garlic until soft and transparent, about 5 minutes. Return shredded chicken to the skillet. Stir in the chicken broth, water, oregano, salt, and chili powder. Reduce heat to low, cover, and cook about 90 minutes. Stir in the hominy and cook until tender, about 15 minutes more. Taste to adjust seasonings, adding more salt and chili powder, if desired. Serve in soup bowls with1 tostada shell per serving. Garnish as desired.
Nutrition Facts : Calories 226.2 calories, Carbohydrate 18 g, Cholesterol 58.6 mg, Fat 6.2 g, Fiber 3.1 g, Protein 24.2 g, SaturatedFat 1.4 g, Sodium 697.3 mg, Sugar 2.1 g
SLOW COOKER CHICKEN POZOLE
Make and share this Slow Cooker Chicken Pozole recipe from Food.com.
Provided by Michelle Berteig
Categories One Dish Meal
Time 5h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine chicken, garlic, hominy, onion, oregano, cumin, red pepper flakes, bouillon cubes and water in a slow cooker. Cover and cook on high for 3 hours or on low for 5 hours.
- Remove cover and stir in tomatoes, lime juice, salt and pepper until warmed through. Serve immediately.
SLOW COOKER CHICKEN POZOLE BLANCO
A great soup for casual entertaining.
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 3h20m
Yield 8
Number Of Ingredients 12
Steps:
- Pat chicken dry with paper towels and season with salt and pepper, if desired. Heat oil in a large skillet over medium-high heat. Add chicken and brown lightly, about 2 minutes per side. Transfer chicken to 6-quart slow cooker. Reduce heat to medium and add onions to skillet. Cook for 2 to 3 minutes or until onions begin to soften. Stir in garlic, minced chile and bouillon powder; continue cooking 1 minute. Pour in 1 cup water and stir well. Remove from heat and pour into slow cooker. Add remaining water, hominy, oregano, bay leaf and lime juice.
- Cover and heat for 4 to 6 hours on LOW or 3 to 4 hours on HIGH. The soup is ready when the chicken is tender and can be easily pulled apart. Shred chicken using two forks to pull apart. Ladle soup into bowls and let guests garnish the soup as desired.
Nutrition Facts : Calories 264.4 calories, Carbohydrate 17.5 g, Cholesterol 58.5 mg, Fat 10.3 g, Fiber 3 g, Protein 23.8 g, SaturatedFat 1.8 g, Sodium 909.3 mg, Sugar 2.6 g
CROCK POT POSOLE
There are so many versions but none easier than this. I usually get it ready the night before and refrigerate overnight. Before going to work, I take it out and plug it in. Dinner is ready when I get home. You might want to adjust the amount of chili and seasonings for personal taste. Serve this with corn or flour tortillas.
Provided by PaulaG
Categories Stew
Time 5h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cube ribs and brown pork in lightly oiled skillet. Add onion and saute until limp. Drain fat.
- Combine pork, onion and remaining ingredients in crock pot.
- Cook on low heat for 5 hours to 6 hours.
Nutrition Facts : Calories 299.7, Fat 11.3, SaturatedFat 2.2, Cholesterol 58.4, Sodium 843.3, Carbohydrate 28.9, Fiber 4.9, Sugar 7.3, Protein 20
More about "crock pot posole recipe chicken recipes recipe for banana"
CROCKPOT CHICKEN POSOLE - SIMPLE HEALTHY KITCHEN
From simplehealthykitchen.com
Reviews 1Estimated Reading Time 4 minsServings 6Total Time 10 mins
- Combine broth, chicken, onion, garlic, green chilis, cumin, salt, pepper, red pepper flakes, hominy and poblano chile (if using) in a 5 qt. crockpot/slow-cooker on high for 4 hours (or low for 6 hours).
- Heat a small amount of olive oil in a dutch-oven or stockpot over medium-high heat. Add onions and cook (stirring occasionally)until tender (about 5 min.) Add broth, chicken, garlic, green chiles, cumin, salt, pepper, red pepper flakes, hominy and poblano chile (if using). Cook until chicken is cooked through (about 10-12 min.) Once chicken is cooked remove from the pot with tongs or a slotted spoon. Allow to cool for a few minutes. Using two forks shred the chicken. Add back to the dutch-oven to warm up the chicken. Serve in bowls and top with desired garnishes.
SLOW COOKER RECIPES: CHICKEN POSOLE IN THE SLOW …
From dearcreatives.com
Cuisine MexicanCategory DinnerServings 8Total Time 6 hrs 10 mins
CROCK POT CHICKEN POSOLE SOUP RECIPE - DELISH
From delish.com
5/5 (8)Total Time 6 hrs 40 mins
RECIPE: SLOW COOKER CHICKEN POSOLE - KITCHN
From thekitchn.com
Estimated Reading Time 1 min
CROCK POT CHICKEN POSOLE | RECIPE | FOOD, RECIPES, CROCKPOT DISHES
CROCK POT CHICKEN POSOLE | RECIPE | FOOD, MEXICAN FOOD RECIPES, …
SLOW-COOKER PORK POSOLE RECIPE | EATINGWELL
From eatingwell.com
CROCKPOT SOUPS SLOW COOKER - THERESCIPES.INFO
From therecipes.info
CROCK POT CHICKEN POSOLE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SLOW COOKER CHICKEN POSOLE - MOMMY'S KITCHEN
From mommyskitchen.net
SLOW COOKER CHICKEN POSOLE - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
EASY & DELICIOUS 10 HOUR SLOW-COOKER NEW MEXICO POSOLé - IAMNM
From iamnm.com
20+ SLOW COOKER CHICKEN RECIPES - BEST CROCK-POT CHICKEN DINNERS
From myrecipes.com
CROCK POT CHICKEN POSOLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CROCK POT CHICKEN WINGS RECIPES EASY
From recipeshappy.com
CHICKEN POSOLE STEW IN THE SLOW COOKER - EAT AT HOME
From eatathomecooks.com
CHICKEN TACO CROCK POT EASY - THERESCIPES.INFO
From therecipes.info
CROCK POT POSOLE RECIPE BY REWWDOG | RECIPE | POSOLE RECIPE, …
From pinterest.co.uk
SLOW COOKER CHICKEN POSOLE RECIPE | COOKING LIGHT
From cookinglight.com
CROCKPOT CHICKEN POSOLE | RECIPE | CROCKPOT CHICKEN HEALTHY, …
From pinterest.co.uk
CROCKPOT GREEN CHILE CHICKEN POSOLE - CECELIA'S GOOD STUFF
From ceceliasgoodstuff.com
CROCK POT CHICKEN POSOLE | RECIPE | POSOLE RECIPE CHICKEN, …
A UNIQUE CHICKEN POSOLE - GONNA WANT SECONDS
From gonnawantseconds.com
SLOW COOKER CHICKEN POSOLE - LET'S DISH RECIPES
From letsdishrecipes.com
CROCK POT CHICKEN POZOLE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
EASY CROCK POT POSOLE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RECIPE: CROCKPOT CHICKEN POSOLE - HOUSTON CHRONICLE
From houstonchronicle.com
SLOW COOKER CHICKEN POSOLE - ISABEL EATS {EASY MEXICAN RECIPES}
From isabeleats.com
EASY CHICKEN POZOLE RECIPE IN CROCKPOT - FOOD NEWS
From foodnewsnews.com
CROCKPOT CHICKEN VERDE POZOLE — THE SKINNY FORK
From theskinnyfork.com
30+ SIMPLE AND DELICIOUS MEXICAN CROCK POT RECIPES 2022
From heythattastesgood.com
SLOW COOKER SOUP: MEXICAN CHICKEN POSOLE - 12 TOMATOES
From 12tomatoes.com
CROCK-POT CHICKEN POSOLE | CROCK POT COOKING, RECIPES, CHICKEN …
From pinterest.ca
CROCKPOT GREEN CHICKEN POZOLE (POZOLE VERDE) - RESTLESS CHIPOTLE
From restlesschipotle.com
CROCK POT POSOLE RECIPE - WEBETUTORIAL
From webetutorial.com
EASY CHICKEN POZOLE RECIPE IN CROCKPOT - RUN EAT REPEAT
From runeatrepeat.com
SLOW COOKER PORK POSOLE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
10 BEST CROCK POT POSOLE PORK RECIPES | YUMMLY
From yummly.com
SLOW-COOKER GREEN CHILE POSOLE | SOUTHERN LIVING
From southernliving.com
CROCK POT CHICKEN POSOLE | RECIPE | CROCKPOT CHICKEN, POSOLE …
From pinterest.com.au
CHICKEN POZOLE CROCKPOT RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love