Crock Pot Pot Roast Pork Recipe Recipe Cards

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CROCK-POT ROAST PORK



Crock-Pot Roast Pork image

I received one of the original Rival crockpots for my bridal shower way back in 1974----and I still use it today! This recipe was in the little booklet that came along with it. Makes a delicious gravy (thin, not too thick). Usually make this on New Year's Day along with a second crockpot of kielbasa and sauerkraut.

Provided by PugGrannie

Categories     Pork

Time 4h25m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 -5 lbs center cut pork roast or 4 -5 lbs end cut pork roast
salt and pepper
1 garlic clove, sliced
2 medium onions, sliced
1 bay leaf
1 cup hot water
2 tablespoons soy sauce

Steps:

  • Rub pork roast with salt and pepper.
  • Make tiny slits in meat and insert slivers of garlic (or just sprinkle on some garlic powder).
  • Place in broiler pan and broil about 15-20 minutes to remove excess fat. Check frequently.(I oftentimes just brown on all sides in frying pan).
  • Mix hot water and soy sauce.
  • Put one sliced onion in bottom of crockpot.
  • Add browned pork roast and remaining onion and other ingredients.
  • Cover and cook on high for 4 or so hours. (This is how long it takes in my Westbend slow cooker). Low setting would probably be 6-8 hours.
  • To thicken gravy: Remove roast to serving platter. Blend 2 tablespoons cornstarch with 2 tablespoons cold water to form a smooth paste. Stir well and let come to a boil. Doesn't get too thick which is how we like it).

SLOW COOKER PORK ROAST



Slow Cooker Pork Roast image

I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). This is a very popular dish at our house, and it could not be easier! Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast.

Provided by LawrenceKansasPerson

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 8h15m

Yield 6

Number Of Ingredients 6

1 (3 pound) pork sirloin roast
1 (1 ounce) package dry onion soup mix
1 (16 ounce) can whole berry cranberry sauce
2 tablespoons butter, or to taste
2 tablespoons all-purpose flour, or as needed
salt and ground black pepper to taste

Steps:

  • Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
  • Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
  • Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.

Nutrition Facts : Calories 405.9 calories, Carbohydrate 32.6 g, Cholesterol 91.6 mg, Fat 19 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 8 g, Sodium 506.3 mg, Sugar 18.4 g

CROCK-POT PORK ROAST



Crock-Pot Pork Roast image

Provided by My Food and Family

Categories     Home

Time 11h

Number Of Ingredients 4

1 pork roast
Black pepper
1 jar chopped sauerkraut
1 cup water

Steps:

  • Pepper pork roast to taste.
  • Add sauerkraut and water to crock-pot.
  • Cook on low for 10 to 12 hours.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

EASY CROCK POT PORK ROAST



Easy Crock Pot Pork Roast image

Make and share this Easy Crock Pot Pork Roast recipe from Food.com.

Provided by tamibic

Categories     Weeknight

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 6

1 (4 lb) boneless pork roast
3 -4 garlic cloves, chopped
1 tablespoon A.1. Original Sauce
1 teaspoon fresh ground pepper
1 small onion, sauteed
2 (10 1/2 ounce) cans cream of mushroom soup

Steps:

  • combine all ingredients in crock-pot and add roast, turn to coat.
  • Cook on low 8 hours or high 4 hours.

Nutrition Facts : Calories 538.4, Fat 25.8, SaturatedFat 8.8, Cholesterol 194.9, Sodium 649.9, Carbohydrate 6.4, Fiber 0.2, Sugar 1.5, Protein 66

CROCK POT ROASTED PORK



Crock Pot Roasted Pork image

Make and share this Crock Pot Roasted Pork recipe from Food.com.

Provided by MizzNezz

Categories     One Dish Meal

Time 9h10m

Yield 6 serving(s)

Number Of Ingredients 13

3 lbs pork loin roast
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons vegetable oil
3 garlic cloves, minced
1 1/2 cups chopped onions
4 medium potatoes, wedged
4 carrots, cut in 2 inch pieces
2 bay leaves
1 whole clove
1 cup water
1 tablespoon soy sauce
2 tablespoons tomato sauce

Steps:

  • Rub roast with salt and pepper.
  • Brown in hot oil.
  • Place garlic and onions in crock-pot.
  • Add potatoes and carrots.
  • Add roast.
  • Add remaining ingredients.
  • Cook on low for 9 hours.

Nutrition Facts : Calories 659.3, Fat 26.7, SaturatedFat 8.6, Cholesterol 183.9, Sodium 747.6, Carbohydrate 32.8, Fiber 4.9, Sugar 4.7, Protein 69.1

CROCK POT PORK ROAST, POTATOES, AND CARROTS



Crock Pot Pork Roast, Potatoes, and Carrots image

I decided to come up with my own Pork Roast recipe for a crock pot. I took a few ideas from the other recipes and this is what I came up with.

Provided by jasongerhart

Categories     Pork

Time 6h20m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 lbs boneless pork loin roast
1 teaspoon paprika
1/2 teaspoon cayenne (red pepper)
1 tablespoon garlic powder
1/2 teaspoon oregano
3/4 teaspoon salt
1/4 teaspoon black pepper
4 medium potatoes, peeled and cubed (1 inch cubes)
2 cups baby carrots
2 cups chicken broth

Steps:

  • Rinse and dry roast.
  • Combine all dry seasonings and rub onto roast.
  • Use olive oil to brown the roast.
  • Deglaze pan with chicken broth.
  • Place potatoes, carrots, and roast into crock pot and set to low for 6 hours.

SOUTH PACIFIC PORK ROAST (CROCK POT)



South Pacific Pork Roast (Crock Pot) image

Make and share this South Pacific Pork Roast (Crock Pot) recipe from Food.com.

Provided by Jellyqueen

Categories     Pineapple

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 14

5 lbs pork roast
1 large onion, sliced
4 tablespoons sugar
2 tablespoons Worcestershire sauce
2 tablespoons sherry wine (optional)
1/2 teaspoon dried ginger
3 tablespoons rice wine vinegar
1 tablespoon catsup
2 garlic cloves, smashed and minced
1 cup chopped bell pepper
salt and pepper
1 (8 ounce) can pineapple chunks, do not drain
2 tablespoons cornstarch
1 tablespoon water

Steps:

  • Season roast with salt and pepper and rub with minced garlic.
  • Pan sear (on top of stove) roast about 3 minutes on each side.
  • Place onion in bottom of crock-pot.
  • Place roast on top of onion.
  • Top roast with remaining ingredients, except Pineapple, cornstarch, and water.
  • Mix water and cornstarch and pour onto top of all ingredients.
  • Cover and cook on low for 8 hours.
  • Add the can of pineapple and cook for another hour, or you can do like me and be lazy and throw the pineapple in with the other ingredients and cook it the whole time!

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