Crock Pot Potato And Corn Chowder Recipe Recipe For Chicken

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CROCK POT TOMATO POTATO CHICKEN CORN CHOWDER



Crock Pot Tomato Potato Chicken Corn Chowder image

This was born shortly after my now five week-old daughter when I needed to literally just throw dinner together, frozen chicken breasts and all. I was thrilled it turned out so flavorful and filling.

Provided by Marla Swoffer

Categories     Chowders

Time 5h5m

Yield 6-8 serving(s)

Number Of Ingredients 11

4 chicken breasts, frozen
1 (15 ounce) can corn
1 (7 ounce) can creamed corn
1 (15 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
4 potatoes, quartered
2 cups milk
2 tablespoons chicken bouillon concentrate
1 tablespoon butter
1 tablespoon garlic powder
1 teaspoon black pepper

Steps:

  • Lay chicken breasts on bottom of crock pot.
  • Pour everything else over the top and stir (without moving the chicken).
  • Cook on low 8-10 hours or high 4-6 hours (I actually cooked it on medium for about 5 hours).
  • If you're home, stir once in a while, as the chicken and potatoes soften, to break them up a bit, though it will probably also work to do that when it's all done.

Nutrition Facts : Calories 493.8, Fat 15.3, SaturatedFat 5.9, Cholesterol 78.3, Sodium 765.7, Carbohydrate 63.9, Fiber 7.8, Sugar 10.5, Protein 30.5

CROCK POT CHICKEN AND POTATO CHOWDER



Crock Pot Chicken and Potato Chowder image

A delicious, creamy and EASY dish I came up with when I felt like something warm and comforting. This is a very nice dish to come home too.

Provided by dale7793

Categories     Chowders

Time 8h10m

Yield 2-3 serving(s)

Number Of Ingredients 5

1 skinless chicken breast, chopped
1 (10 1/2 ounce) can cream of chicken soup or 1 (10 1/2 ounce) can cream chicken and corn soup
400 ml 1% low-fat milk (1 soup can full)
1 -2 teaspoon garlic powder
2 potatoes, peeled and diced

Steps:

  • Pour the soup mix, milk and garlic powder into the crock pot and whisk together.
  • Add the chopped chicken breast and diced potatoes and stir to mix.
  • Cook for 8 hours on low setting of crock pot or 4 hours on high.
  • Serve with bread.
  • As a variation you can stir in a can of creamed corn towards the end of cooking time.

EASY CHICKEN AND CORN CHOWDER



Easy Chicken and Corn Chowder image

This is a super easy chicken and corn chowder recipe that can be made quickly on the stove top or in a slow cooker.

Provided by Athyna

Categories     Soups, Stews and Chili Recipes     Chowders     Corn Chowder Recipes

Time 1h10m

Yield 8

Number Of Ingredients 14

½ cup butter
1 small carrot, finely diced
1 stalk celery, diced
1 small onion, finely diced
1 clove garlic, minced
½ cup all-purpose flour
1 ½ cups white corn kernels
1 ½ cups yellow corn kernels
4 russet potatoes, diced
2 cooked rotisserie chicken breast halves, shredded
4 cups chicken stock, divided
2 ½ cups half-and-half
1 pinch nutmeg
salt and ground black pepper to taste

Steps:

  • Melt butter in a large saucepan over medium heat; cook and stir carrot, celery, onion, and garlic into hot butter until slightly softened, about 2 minutes. Stir flour into mixture to make a paste; cook until lightly browned and flour gives off a slightly toasted smell, about 5 minutes. Watch carefully, flour burns easily. Remove saucepan from heat and set aside to cool, about 15 minutes.
  • Stir white and yellow corn, potatoes, chicken, and 3 cups of chicken stock in a large soup pot over medium heat. Whisk remaining 1 cup chicken stock into vegetables and flour mixture until thoroughly combined. Stir mixture into ingredients in soup pot. Bring to a simmer, stirring constantly, until thick, about 5 minutes.
  • Stir half-and-half, nutmeg, salt, and black pepper into chowder. Bring back to a boil, reduce heat to low, and simmer until potatoes are tender, about 20 minutes.

Nutrition Facts : Calories 443.4 calories, Carbohydrate 49.9 g, Cholesterol 77.1 mg, Fat 22 g, Fiber 4 g, Protein 15.2 g, SaturatedFat 13.2 g, Sodium 489.3 mg, Sugar 3.1 g

SLOW COOKER POTATO CORN CHOWDER



Slow Cooker Potato Corn Chowder image

A thick filling chowder. Perfect for a cold day.

Provided by Holyflower93

Categories     Soups, Stews and Chili Recipes     Chowders     Corn Chowder Recipes

Time 6h15m

Yield 8

Number Of Ingredients 11

1 (32 ounce) package frozen cubed hash brown potatoes
1 (15 ounce) can whole kernel sweet corn
1 (15 ounce) can cream-style corn
1 (12 fluid ounce) can evaporated milk
1 (14 ounce) can vegetable broth
½ sweet onion, chopped
2 stalks celery, chopped
1 tablespoon garlic powder
2 teaspoons dried chives
½ teaspoon Worcestershire sauce
ground black pepper to taste

Steps:

  • Stir potatoes, whole kernel corn, cream-style corn, evaporated milk, vegetable broth, sweet onion, celery, garlic powder, dried chives, Worcestershire sauce, and black pepper together in a slow cooker. Cook 6 hours on Low, stirring occasionally.

Nutrition Facts : Calories 256.1 calories, Carbohydrate 48.8 g, Cholesterol 13.7 mg, Fat 11.5 g, Fiber 4 g, Protein 8.5 g, SaturatedFat 5.1 g, Sodium 527.1 mg, Sugar 9.8 g

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