Crock Pot Potato Boats Recipes

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CROCK POT LOADED POTATOES



Crock Pot Loaded Potatoes image

This Crock Pot Loaded Potatoes recipe is so yummy! It gives you all the goodness of a loaded baked potato in one dish! You are gonna love it!

Provided by Aunt Lou

Categories     Side

Time 2h40m

Number Of Ingredients 8

4 medium Russet Potatoes (cut into small cubes)
1/2 cup sour cream
1/4 cup Butter (softened and sliced)
1/2 cup cream cheese (half of an 8 oz block, softened)
2 cloves garlic (minced)
1/4 cup chicken broth
1 cup Shredded Cheddar Cheese
4 pieces bacon (cooked crisp and crumbled)

Steps:

  • Place your cubed potatoes in the bottom of a lightly greased 4 quart slow cooker
  • In a small bowl, mix together sour cream, cream cheese, butter and garlic with a fork until well combined
  • Pour chicken broth over potatoes
  • Spread cream cheese mixture over potatoes
  • Sprinkle cheese on top
  • Top with crumbled bacon
  • Cover and cook on low for 5-6 hours or on high for 2.5-3 hours

Nutrition Facts : Calories 421 kcal, Carbohydrate 28 g, Protein 11 g, Fat 30 g, SaturatedFat 17 g, Cholesterol 81 mg, Sodium 401 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

POTATO BOATS



Potato Boats image

Make and share this Potato Boats recipe from Food.com.

Provided by Dancer

Categories     Potato

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

8 large potatoes
1/3 cup margarine or 1/3 cup butter
1/2 cup milk
1/2 cup sour cream
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons melted butter
1/3 cup chives, diced
cheddar cheese, for topping

Steps:

  • Preheat oven to 400 degrees F.
  • Scrub potatoes.
  • rub with a little vegetable oil to make skins softer.
  • Pierce skin with fork to allow steam to escape.
  • Bake at 400 degrees until tender for about 50 to 60 minutes.
  • Cool potatoes for 10 minutes.
  • Cut potato in half and carefully scoop out pulp, leaving shells intact.
  • In a large bowl, mash potatoes using a potato masher to remove lumps.
  • Heat margarine and milk until margarine melts and beat into potatoes.
  • Beat in sour cream, salt and pepper.
  • Spoon into potato shells and brush with melted butter.
  • Top each potato with cheddar cheese and chives.
  • Place in oven until cheese melts on top.

Nutrition Facts : Calories 381.7, Fat 10.4, SaturatedFat 4.7, Cholesterol 17.2, Sodium 401.6, Carbohydrate 65.8, Fiber 8.2, Sugar 3.4, Protein 8.4

SLOW COOKER FUNERAL POTATOES



Slow Cooker Funeral Potatoes image

This delicious dish known as 'funeral potatoes' is easy to make. I topped mine with more cheese and sliced green onions. A great addition to this would be bacon bits, making it taste almost like a fully loaded baked potato.

Provided by Yoly

Categories     Side Dish     Casseroles     Potato Casserole

Time 3h

Yield 6

Number Of Ingredients 10

3 tablespoons unsalted butter
1 cup chopped onion
1 (20 ounce) package refrigerated hash browns (such as Simply Potatoes®)
1 (10.5 ounce) can condensed cream of mushroom soup
2 cups shredded sharp Cheddar cheese, divided
1 cup sour cream
1 teaspoon garlic powder
1 teaspoon salt, or more to taste
½ teaspoon freshly ground black pepper, or more to taste
1 tablespoon sliced green onions, or to taste

Steps:

  • Line a slow cooker with a slow cooker liner or spray with cooking spray.
  • Melt butter in a skillet over medium heat and cook onion until soft and translucent, 5 to 6 minutes.
  • Place onion, hash browns, mushroom soup, 1 1/2 cups Cheddar cheese, sour cream, garlic powder, salt, and pepper in the slow cooker. Stir until well combined.
  • Cook on High until hash browns are tender, 2 1/2 to 3 hours. Top with remaining 1/2 cup Cheddar cheese and cook until cheese is melted, 15 to 20 minutes. Top with green onions.

Nutrition Facts : Calories 415.8 calories, Carbohydrate 25.3 g, Cholesterol 71.7 mg, Fat 35.1 g, Fiber 2 g, Protein 13.8 g, SaturatedFat 19.6 g, Sodium 994.6 mg, Sugar 2.3 g

HELEN'S SLOW COOKER POTATOES



Helen's Slow Cooker Potatoes image

Similar to scalloped potatoes, but...well, different. I searched your site and didn't find anything with my ingredients, although there were slow cooker dishes with potatoes in it. Hope you like it. I got this recipe from an elderly neighbor when my husband and I lived in Baltimore, MD. It's entirely her creation. I've taken this dish to family affairs, church potlucks, and picnics. I always have an empty Crock Pot® to bring home.

Provided by HILEZOO

Categories     Side Dish     Potato Side Dish Recipes

Time 4h10m

Yield 8

Number Of Ingredients 7

6 potatoes, cut into bite-sized chunks
¾ pound American cheese, cubed
1 onion, finely chopped
1 (10 ounce) can condensed cream of celery soup
salt and ground black pepper to taste
6 ⅔ fluid ounces milk
1 pinch paprika, or to taste

Steps:

  • Place potatoes in a slow cooker. Combine American cheese, onion, soup, salt, and pepper in a bowl. Fill soup can 2/3 full of milk and stir into the mixture. Pour mixture over the potatoes and stir to coat. Sprinkle paprika on top. Cover and cook on High until potatoes are tender, 4 to 5 hours.

Nutrition Facts : Calories 332.6 calories, Carbohydrate 35 g, Cholesterol 45.9 mg, Fat 15.6 g, Fiber 4.3 g, Protein 14.3 g, SaturatedFat 9.2 g, Sodium 943.1 mg, Sugar 4.3 g

SWEET POTATO BREAKFAST BOATS RECIPE BY TASTY



Sweet Potato Breakfast Boats Recipe by Tasty image

Here's what you need: large sweet potatoes, large eggs, salt, black pepper, spinach, tomato, broccoli floret, shredded cheddar cheese, white onion, red bell pepper, bacon, sriracha sauce, avocado

Provided by Joey Firoben

Categories     Breakfast

Yield 4 servings

Number Of Ingredients 13

2 large sweet potatoes
4 large eggs
salt, to taste
black pepper, to taste
spinach
tomato, diced
1 head broccoli floret
shredded cheddar cheese
white onion, diced
red bell pepper, diced
bacon, cooked and crumbled
sriracha sauce
avocado

Steps:

  • Use a fork to pierce holes all over the sweet potatoes.
  • Preheat oven to 400°F (200°C).
  • Microwave the potatoes for 7 minutes until they have softened significantly.
  • Slice the potatoes in half and use a spoon to scrape out the inner flesh, making sure to leave at least a ¼-inch (6 mm) thick border on each side, saving the scooped out potato parts to use for side dishes.
  • Transfer the potatoes to a parchment paper-lined baking sheet.
  • Fill each of the potatoes with 1 egg and an assortment of fillings for whatever flavor combinations you'd like. Season each potatoes with salt and pepper.
  • Bake for 8-12 minutes, until the egg has cooked to preferred doneness.
  • Top the potatoes and side dishes with your choice of topping and garnishes and serve.
  • Enjoy!

Nutrition Facts : Calories 225 calories, Carbohydrate 31 grams, Fat 6 grams, Fiber 5 grams, Protein 11 grams, Sugar 9 grams

CROCK POT POTATO BOATS



Crock Pot Potato Boats image

Make and share this Crock Pot Potato Boats recipe from Food.com.

Provided by TERRY B.

Categories     Potato

Time 8h44m

Yield 8 serving(s)

Number Of Ingredients 7

4 large potatoes, for baking
1 cup milk
1/4 cup butter, melted
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter, melted
1/2 teaspoon paprika, ground

Steps:

  • Wash potatoes in water.
  • Place potatoes in the crock pot and cook on low for 8 hours.
  • Remove from crock pot and slice in half lengthwise so they look like the bottom of a boat.
  • Scoop out potato leaving about 1/4 inch left on the skin.
  • Mash scooped out potato with milk, butter, salt and pepper.
  • Blent until potatoes are the consistency that you like.
  • spread butter in center of potato skins with basting brush.
  • Spoon mashed potatoes into skins.
  • Sprinkle with paprika.
  • Place potatoes on baking sheet and broil in oven for ten minutes.
  • You can eat the mashed potato inside and then eat the outside like a baked potato.
  • Enjoy.

Nutrition Facts : Calories 238.7, Fat 9.9, SaturatedFat 6.2, Cholesterol 27.1, Sodium 247.5, Carbohydrate 33.8, Fiber 4.2, Sugar 1.5, Protein 4.8

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