Crock Pot Potato Corn Chowder Recipe Recipe For Potato

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EASY POTATO AND CORN CHOWDER - CROCK POT



Easy Potato and Corn Chowder - Crock Pot image

This is a chowder that uses ingredients that I almost always have on hand, so it is quick and easy to throw together before work, and come home to on a nice fall evening. Relatively easy to double as well for extra large families or get togethers.

Provided by iewe7726

Categories     Chowders

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 9

1 (16 ounce) bag frozen hash brown potatoes, thawed
1 (15 1/4 ounce) can whole kernel corn, undrained
1 (14 3/4 ounce) can cream-style corn
1 (12 ounce) can evaporated milk
1 medium onion, chopped
8 slices bacon, cooked and crumbled
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper

Steps:

  • Mix all ingredients together in crock pot and cook for 6-8 hours on low.
  • Serving Suggestion: Top bowls of chowder with a little extra crumbled bacon and a little shredded cheese. Yum!

POTATO AND CORN CHOWDER (FREEZER DUMP MEAL)



Potato and Corn Chowder (Freezer Dump Meal) image

Prepare ahead, freeze, and dump in the slow cooker on the day you want to enjoy.

Provided by Christina Brinker

Categories     Soups, Stews and Chili Recipes     Chowders     Corn Chowder Recipes

Time 8h10m

Yield 6

Number Of Ingredients 11

1 ½ pounds red potatoes, diced
1 (16 ounce) package frozen corn
3 tablespoons almond flour
1 teaspoon dried thyme
1 teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon onion powder
salt and ground black pepper to taste
6 cups chicken stock
¼ cup coconut milk
2 tablespoons ghee (clarified butter)

Steps:

  • Combine red potatoes, corn, almond flour, thyme, oregano, garlic powder, onion powder, salt, and pepper in a freezer bag. Freeze until ready to use.
  • Pour frozen red potato mixture into a slow cooker. Add chicken stock, coconut milk, and ghee.
  • Cook on Low until potatoes are tender and flavors combine, about 8 hours.

Nutrition Facts : Calories 237.3 calories, Carbohydrate 36.4 g, Cholesterol 11.7 mg, Fat 9.6 g, Fiber 4.5 g, Protein 6.1 g, SaturatedFat 4.9 g, Sodium 722.2 mg, Sugar 4.4 g

SLOW-COOKER POTATO AND DOUBLE-CORN CHOWDER



Slow-Cooker Potato and Double-Corn Chowder image

Use your slow cooker to create this heavenly, hearty chowder.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 6h15m

Yield 6

Number Of Ingredients 10

4 cups frozen diced southern-style potatoes (from 32-oz bag), thawed
2 cups Progresso™ reduced sodium chicken broth (from a 32-oz carton)
1 can (15.25 ounces) whole kernel corn, undrained
1 can (14.75 ounces) cream-style corn
1 medium onion, chopped (1/2 cup)
8 slices bacon, cooked, crumbled (1/2 cup)
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 can (12 ounces) evaporated milk

Steps:

  • Spray 3 to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except evaporated milk.
  • Cover; cook on Low heat setting 6 to 8 hours until potatoes are tender. Just before serving, increase heat to high setting. Stir in milk; cover and cook for 5 minutes or until chowder is hot.

Nutrition Facts : Calories 330, Carbohydrate 50 g, Cholesterol 20 mg, Fiber 4 g, Protein 14 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1160 mg, Sugar 12 g, TransFat 0 g

CORN CHOWDER WITH POTATOES



Corn Chowder with Potatoes image

I developed this soup out of two others to create my own low-calorie recipe. It turned out so well that I entered it in my county fair and won a blue ribbon. -Alyce Wyman, Pembina, North Dakota

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 16

1 small onion, chopped
1 garlic clove, minced
1-1/2 cups cubed peeled potatoes
1/4 cup shredded carrot
2 cups water
2 teaspoons dried parsley flakes
2 teaspoons reduced-sodium chicken bouillon granules
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (14-3/4 ounces) cream-style corn
1-1/2 cups fat-free milk, divided
3 bacon strips, cooked and crumbled
3 tablespoons all-purpose flour
1/2 cup cubed reduced-fat process cheese (Velveeta)
1/2 cup beer or nonalcoholic beer
1/2 teaspoon liquid smoke, optional

Steps:

  • Place a large saucepan coated with cooking spray over medium heat. Add onion and garlic; cook and stir until tender. Add potatoes, carrot, water, parsley and seasonings. Bring to a boil. Reduce heat; cook, covered, until potatoes are tender, 15-20 minutes., Stir in corn, 1-1/4 cups milk and bacon. In a small bowl, mix flour and remaining milk until smooth; stir into soup. Bring to a boil; cook and stir until thickened, about 2 minutes. Add cheese; stir until melted. Stir in beer and, if desired, liquid smoke; heat through.

Nutrition Facts : Calories 179 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 681mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 2g fiber), Protein 8g protein.

POTATO CORN CHOWDER



Potato Corn Chowder image

I love a good chowder on a cold blustery day! This soup is especially good, and it's also fast and easy to prepare, thanks to the microwave oven.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 14

2 ounces thick-sliced bacon, diced
1 pound white potatoes, peeled and cubed
1/2 cup chopped onion
2 garlic cloves, minced
1 cup chicken broth
1/2 teaspoon crushed red pepper flakes, optional
4 cups milk, room temperature, divided
1 tablespoon cornstarch
1 tablespoon salt
3 cups corn, fresh or canned
1/3 cup diced green pepper
1/3 cup diced sweet red pepper
2 tablespoons diced green onion
2 tablespoons chopped fresh parsley

Steps:

  • MICROWAVE DIRECTIONS: In a 4-qt. microwave-safe bowl, cook bacon at full power until crisp, about 1-2 minutes. Add potatoes, onion and garlic; stir to coat with bacon drippings. Cover bowl with plastic wrap; microwave at full power 3 minutes. Add broth and red pepper; cover; return to microwave and cook until potatoes are tender, about 8-10 minutes. , In separate bowl, stir 2 tablespoons milk into cornstarch; add to potatoes with remaining milk, salt, corn and green peppers. Stir well. Cover and cook, stirring twice, until vegetables are just tender, about 3-5 minutes. Just before serving, stir in green onion and parsley.

Nutrition Facts :

POTATO CORN CHOWDER (CROCK POT)



Potato Corn Chowder (Crock Pot) image

I developed this recipe last summer to use up an overabundance of sweet corn and other fresh summer vegetables. This makes a lot of soup, so luckily it reheats well!

Provided by Vino Girl

Categories     Chowders

Time 10h45m

Yield 15 cups

Number Of Ingredients 15

6 cups fresh corn (about 12 ears)
1 cup onion, chopped
10 ounces potatoes, diced
1/2 cup red bell pepper, chopped
1 cup fresh green beans, cut into 1 inch pieces
1 cup carrot, sliced
1 cup celery, chopped
1 chili pepper, chopped
1 (14 1/2 ounce) can vegetable broth
2 cups water
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/2 teaspoon fresh ground black pepper
1 teaspoon dried basil
cayenne pepper, to taste

Steps:

  • Place everything in a 6 quart crock pot and mix together.
  • Cover and cook on low for 8-10 hours (you can't really cook this too long!).

Nutrition Facts : Calories 81.3, Fat 0.8, SaturatedFat 0.1, Sodium 22.7, Carbohydrate 18.2, Fiber 3, Sugar 3.5, Protein 2.8

SLOW COOKER POTATO CORN CHOWDER



Slow Cooker Potato Corn Chowder image

A thick filling chowder. Perfect for a cold day.

Provided by Holyflower93

Categories     Soups, Stews and Chili Recipes     Chowders     Corn Chowder Recipes

Time 6h15m

Yield 8

Number Of Ingredients 11

1 (32 ounce) package frozen cubed hash brown potatoes
1 (15 ounce) can whole kernel sweet corn
1 (15 ounce) can cream-style corn
1 (12 fluid ounce) can evaporated milk
1 (14 ounce) can vegetable broth
½ sweet onion, chopped
2 stalks celery, chopped
1 tablespoon garlic powder
2 teaspoons dried chives
½ teaspoon Worcestershire sauce
ground black pepper to taste

Steps:

  • Stir potatoes, whole kernel corn, cream-style corn, evaporated milk, vegetable broth, sweet onion, celery, garlic powder, dried chives, Worcestershire sauce, and black pepper together in a slow cooker. Cook 6 hours on Low, stirring occasionally.

Nutrition Facts : Calories 256.1 calories, Carbohydrate 48.8 g, Cholesterol 13.7 mg, Fat 11.5 g, Fiber 4 g, Protein 8.5 g, SaturatedFat 5.1 g, Sodium 527.1 mg, Sugar 9.8 g

POTATO AND DOUBLE-CORN CHOWDER



Potato and Double-Corn Chowder image

Come home to this filling bacon, potatoes and corn chowder that's made stress-free in a slow cooker for dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h15m

Yield 6

Number Of Ingredients 10

1 bag (16 oz) frozen hash brown potatoes, thawed (4 cups)
1 can (15.25 oz) whole kernel corn, undrained
1 can (14.75 oz) cream-style corn
1 can (12 oz) evaporated milk
1 medium onion, chopped (1/2 cup)
8 slices bacon, crisply cooked and crumbled (1/2 cup)
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
Chopped fresh parsley, if desired

Steps:

  • In 3 1/2- to 6-quart slow cooker, mix all ingredients except parsley.
  • Cover and cook on Low heat setting 6 to 8 hours (or High heat setting 3 to 4 hours) to develop flavors.
  • Sprinkle each serving with parsley.

Nutrition Facts : Calories 350, Carbohydrate 55 g, Cholesterol 20 mg, Fat 1, Fiber 5 g, Protein 13 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 12 g, TransFat 0 g

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