Crock Pot Potatoes Boulangere Recipe Cards
CROCK POT POTATOES BOULANGERE
Before ovens were part of every home in France people would drop their Sunday roast off at the local baker, surrounded by sliced onions and potatoes, on the way to church. On their way home they would pick up the cooked meal ready to enjoy! This is a slow cooker version. I'm sure you'll love this. If you love potatoes and onions how could you not? Recipe found in The 150 Best Slow Cooker Recipes. You can partially prepare this dish the night before. Complete the first 4 steps and refrigerate overnight. The next day you simply continue cooking as directed in step 5. This dish is even better if you use a really good homemade stock but commercial stock works well, too.
Provided by Dreamer in Ontario
Categories Potato
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in skillet over medium heat, add onions and cook, stirring, until softened.
- Add thyme, salt and pepper and cook for 1 minute then remove from heat.
- Grease slow cooker crock and place thin layer of onions on bottom, add layer of potatoes, and repeat until all potatoes and onions are used up, finishing with a layer of potatoes.
- Add stock to cover.(If making ahead, place in refrigerator at this point).
- Cover and cook on low for 8 to 10 hours or High for 4 to 5 hours or until potatoes are tender.
- If using the optional cheese, transfer contents to a baking dish, sprinkle with cheese and brown under a preheated broiler.
CROCK POT BAKED POTATOES
Make and share this Crock Pot Baked Potatoes recipe from Food.com.
Provided by mersaydees
Categories Potato
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Using a fork, prick potatoes.
- Rub the butter or margarine over the potatoes and place in slow cooker.
- Cover.
- Cook on High 3-5 hours or Low 6-10 hours.
CROCK POT BAKERS' POTATOES
The slow cooker version of Potatoes Boulangere, as the dish is known, is every bit as easy as the tasty original.
Provided by Olha7397
Categories Potato
Time 8h20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Lightly Greased Slow Cooker Stoneware.
- In a skillet, melt butter over medium heat.
- Add onions and cook, stirring, until softened.
- Add thyme, salt and pepper and cook for 1 minute.
- Remove from heat.
- Place a thin layer of onions on the bottom of greased slow cooker stoneware.
- Add a layer of potatoes.
- Repeat until all potatoes and onions are used up, finishing with a layer of potatoes.
- Add chicken or beef stock to cover.
- Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours, until potatoes are tender.
- VARIATION: Bakers' Potatoes Gratin: When the potatoes are cooked, transfer the contents of the slow cooker to a baking dish.
- Sprinkle 1 cup shredded Swiss or Gruyere cheese over top and brown under a preheated broiler.
- The 150 Best Slow Cooker recipes.
Nutrition Facts : Calories 228.3, Fat 4.5, SaturatedFat 2.6, Cholesterol 11.4, Sodium 486, Carbohydrate 42.5, Fiber 5.3, Sugar 3.9, Protein 5.7
POTATOES BOULANGERE
I like to make this on a cold day to go with stew, you can keep them warm in the oven and they don't spoil, It is from Delia's book and we love them. You can use what ever stock you like beef, chicken, or veg.
Provided by Tea Jenny
Categories Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pre heat oven 350 (180).
- butter a shallow baking dish allover up the sides as well.
- Peel the potatoes and slice thinly then chop the onion.
- Layer potatoes in dish and sprinkle some of the onion then season with s/p.
- continue layering untill you end up with a layer of potatoes and pour over the stock and the milk dot with the butter.
- Bake for 45mins.
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