Crock Pot Pulled Pork Recipe Coke

CROCKPOT COCA-COLA PULLED PORK

Steps:

• Remove any thick sections of fat from the outside of the pork roast.
• Whisk spices together and rub all over the pork roast.
• Place pork roast into sprayed crockpot.
• Pour can of Coke over roast.
• Cover and cook on HIGH for 5 hours or LOW for 10 hours.
• Remove roast from crockpot. You may need to use a slotted spoon because it will be falling apart.
• Remove and discard bones.
• Reserve 1/2 cup of juices from the crockpot and discard the rest.
• Shred meat using two forks, then return shredded meat to crockpot.
• Add reserved juices and the entire bottle of barbecue sauce. Stir well.
• Set heat to low and cook 30 more minutes before serving.

CROCK POT COCA-COLA PULLED PORK

Steps:

• Place roast in a 5 quart crock pot. Season with garlic, onion, black pepper and cayenne pepper. Add liquid smoke and pour in Coca-Cola until it reaches nearly the top of the roast (or covers it depending on the cut of meat).
• Set Crock Pot on low heat and cook for 8-10 hours.
• When ready to serve, remove roast from Crock Pot to a platter. Remove any bones and trim all fat. With a fork, begin "pulling" pork apart into thin shreds. Add barbecue sauce and fold into meat.
• Serve pulled pork on a burger bun or on its own.
• Note: If preparing this dish for a potluck, pour 1 cup of Crock Pot liquid into a measuring cup and discard the remainder. Then return pulled pork to Crock Pot, set on warm or low heat setting, add 1/2 cup of reserved liquid (to keep the meat from drying out) and cover until ready to serve. If the meat is in the Crock Pot for more than one hour, add more liquid as needed for moisture.

SLOW-COOKER PULLED PORK

Steps:

• In small bowl, stir together paprika, salt, garlic powder and brown sugar.
• Spray 5- to 6-quart slow cooker with cooking spray. Rub paprika mixture on pork to cover completely. Place pork in slow cooker. Pour water around pork.
• Cover; cook on Low heat setting 7 to 8 hours or High heat setting 3 to 4 hours, until extremely tender.
• Transfer pork to cutting board. Let rest until cool enough to handle. Use 2 forks to shred pork.
• Discard liquid in slow cooker. Wipe out slow cooker. Spray slow cooker with cooking spray. Return shredded pork to slow cooker; stir in barbecue sauce until well mixed. Cover; cook on High heat setting 10 to 15 minutes or until hot.

HOW TO MAKE PULLED PORK

Steps:

• Slow Cooker Method: Place pork in slow cooker and pour coke around it. Cover and cook on LOW (recommended) 8 hours or high for 4-5 hours, until pork is tender and shreds easily with a fork.
• Instant Pot Method: Place pork in instant pot and pour coke around it. Cook on Manual/High pressure for 70 minutes. When timer beeps, allow the pot to naturally release pressure, about 15 minutes longer. Remove lid and shred the meat.

DR. PEPPER CROCK POT PULLED PORK RECIPE

Steps:

• Place the onion in the bottom of the slow cooker. Rub the outside of the roast with salt, pepper and garlic powder.
• Pour the Dr. Pepper over the pork and cook on high 4-5 hours or on low 7-8 hours.
• The meat will be very tender. Using 2 forks, shred the pork and place back in the juices.
• Add barbecue sauce to taste. Allow to cook an additional 30-60 minutes if desired.
• Serve on crusty rolls with coleslaw.

COCA COLA PULLED PORK

Steps:

• Place pork roast in a 5-quart Crockpot. Season the pork with garlic, onion, and black and cayenne peppers. Pour in the liquid smoke and Coke until they cover the roast.
• Set the Crockpot to low heat and cook for 8 to 10 hours.
• Transfer the roast into a serving platter. Discard the bones and trim the fat. Shred the pork into thin strands with 2 forks. Coat with barbecue sauce. Serve and enjoy!

SLOW COOKER TEXAS PULLED PORK

Steps:

• Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
• Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
• Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.

MEXICAN COCA-COLA PULLED PORK RECIPE - (4.8/5)

Steps:

• place the onions in the crock pot. Place the pork on top of the onions. Add the garlic, serrano, mustard, red chili, vinegar, soy and worchestershire. Pour the cola over all and give a stir to combine. Cook on high for 3-4 hours or low for 6-7. Remove the pork chunks with tongs onto a large plate or pan. Shred with 2 forks. Return the pork to the crock and season with salt and pepper to taste. Add more kick if you want. Stir in more chopped fresh serrano or jalepeno, or red chili flakes if you like it spicier. Continue to cook for another hour.

COCA-COLA CONDENSED MILK CROCK POT PULLED PORK RECIPE - (3.7/5)

Steps:

• Cut up the onions and garlic, although i think this may be unnecessary since they will be thrown out after cooking. Throw them into the crock pot. Pour about half of the Coca-cola into the crock pot. Pour in the can of condensed milk. Add the salt, pepper, sambal, and liquid smoke. The 1tsp salt is very little. If you taste the sauce, it may be a little bland. I prefer it this way as you can add salt to taste in the mixture that gets poured onto the meat at the end. Carefully place the pork in the crock pot . Add the rest of the Coca-Cola to the pot to cover the pork. Cook on low for 8- 12 hours. After the pork is cooked, let it cool for a bit. Remove the meat from the crock pot into a pan. Remove the bones, skin, and excess fat from the meat. Easier to place the meat and excess (bones, skin, and fat) in separate containers. With the bones removed, shred the meat with forks by pulling the meat apart (hence, pulled pork). Strain about two cups of the liquid left over and salt to taste. I recall other recipes adding more ingredients to the liquid, so go ahead and experiment if you want to. We do not have a fine strainer so some chunks were still left in. Use a fat separator to cut down on the oil. Pour this over the meat and mix thoroughly. Place whatever size you want on your buns, add BBQ sauce, mayonnaise (wife likes it with a little mayo on the buns), and enjoy.

SLOW COOKER PULLED PORK

Steps:

• Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.