Crock Pot Pulled Pork Recipe Dr Pepper
DR. PEPPER CROCK POT PULLED PORK RECIPE
Dr. Pepper Slow Cooker Pulled Pork is the perfect way to serve a crowd. It's easy, tender, delicious and everyone always loves it!
Provided by Holly Nilsson
Categories Main Course
Time 4h5m
Number Of Ingredients 6
Steps:
- Place the onion in the bottom of the slow cooker. Rub the outside of the roast with salt, pepper and garlic powder.
- Pour the Dr. Pepper over the pork and cook on high 4-5 hours or on low 7-8 hours.
- The meat will be very tender. Using 2 forks, shred the pork and place back in the juices.
- Add barbecue sauce to taste. Allow to cook an additional 30-60 minutes if desired.
- Serve on crusty rolls with coleslaw.
Nutrition Facts : Calories 276 kcal, Carbohydrate 10 g, Protein 30 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 104 mg, Sodium 393 mg, Sugar 8 g, ServingSize 1 serving
INSTANT POT® DR PEPPER® PULLED PORK
A simple and tasty pulled pork recipe made in the Instant Pot® with the flavoring of Dr Pepper®.
Provided by Hollie Mae
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 1h20m
Yield 4
Number Of Ingredients 5
Steps:
- Combine soda and 1/2 cup barbeque sauce in a multi-functional pressure cooker (such as Instant Pot®). Add pork tenderloin. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
- Remove pork loin and drain liquid from the pot. Shred pork using 2 forks. Return to the pot and mix in remaining 1 1/2 cups barbeque sauce.
- Serve on hamburger buns and top with coleslaw.
Nutrition Facts : Calories 627.1 calories, Carbohydrate 106.1 g, Cholesterol 71 mg, Fat 10.5 g, Fiber 3.2 g, Protein 25.4 g, SaturatedFat 3 g, Sodium 1696.7 mg, Sugar 35.3 g
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