Crock Pot Recipes Sauerkraut Pork

CROCK POT PORK ROAST AND SAUERKRAUT

Steps:

• Place pork roast in crock pot.
• Pour sauerkraut over pork roast.
• Sprinkle the onion soup mix and brown sugar over the pork and sauerkraut.
• Pour the water over everything.
• Cook on low for 24 hours.
• Serve over mashed potatoes.

SLOW COOKER LANCASTER COUNTY PORK AND SAUERKRAUT

Steps:

• Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast.
• Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 145 degrees F (63 degrees C).

SLOW-COOKER PORK ROAST AND SAUERKRAUT DINNER

Steps:

• In 5- to 6-quart slow cooker, lightly mix sauerkraut, apples, caraway seed and apple juice. With spoon, make indention in center of mixture; place pork roast in center.
• Arrange potato halves around roast on sauerkraut mixture. Spread 1 tablespoon mustard over roast.
• Cover; cook on Low setting 7 to 8 hours.
• In small bowl, mix sauce ingredients. Remove roast from slow cooker; place on serving platter. Cut roast into slices. Arrange potatoes around slices. With slotted spoon, remove sauerkraut mixture from slow cooker; place in serving bowl. Serve roast slices and potatoes with sauerkraut mixture and mustard sauce.

CROCK POT PORK AND SAUERKRAUT

Steps:

• Place pork loin in crock pot. Sprinkle with caraway seeds and black pepper.
• Place diced apple (or applesauce) on top of pork.
• Pour sauerkraut and juice on top.
• Evenly sprinkle the brown sugar on top of the sauerkraut.
• Drizzle the top with melted butter.
• Cook on low for about 8 hours or until pork reaches internal temp of at least 160 degrees F.
• Stir the sauerkraut around a bit before serving.

SLOW COOKER SAUERKRAUT AND COUNTRY-STYLE PORK RIBS

Steps:

• Heat a small amount of oil in a deep skillet over medium-high heat. Add the ribs, in batches if needed, and brown on all sides. Transfer the ribs to the crock pot. Rinse and drain the sauerkraut. Combine with the onion, apple, dill, and water. Top the ribs with the sauerkraut mixture. Cover the crock pot and cook on low heat for 4-6 hours, or on high heat for 2-3 hours, or until the ribs are tender. Serve the ribs with the sauerkraut, season to taste with salt and pepper.

SLOW COOKER PORK AND SAUERKRAUT

Steps:

• Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.

SLOW COOKER PORK CHOPS AND SAUERKRAUT

Steps:

• Heat a large skillet over medium-high heat and add the Wesson canola oil.
• Season the pork chops on both sides with salt and freshly ground black pepper. Sear on both sides until golden brown.
• Layer the sauerkraut, seared pork chops, and baby potatoes in a 6-qt. slow cooker, finishing with a layer of sauerkraut.
• Cook on low until pork chops are tender, about 8 hours.

SLOW COOKER PORK CHOPS WITH SAUERKRAUT AND APPLES

Steps:

• SEASON pork with salt and pepper. Heat oil in large skillet over medium heat and brown chops.
• ADD sauerkraut, apples and onions to slow cooker. Arrange chops on top of sauerkraut mixture. Combine apple juice, mustard, brown sugar, and thyme and pour over chops.
• COVER and cook on LOW 8 to 9 hours or HIGH 4 to 5 hours, until pork is tender.