Crock Pot Rice Vegetable Medley Recipes Recipe For Deviled

facebook share image   twitter share image   pinterest share image   E-Mail share image

CROCK POT RICE & VEGETABLE MEDLEY



Crock Pot Rice & Vegetable Medley image

From Canadian Living Slow cooker Cookbook Special. This is a recipe I'd like to try soon. It looks so easy to make.

Provided by Dreamer in Ontario

Categories     Rice

Time 4h40m

Yield 10-12 serving(s)

Number Of Ingredients 16

1 tablespoon extra virgin olive oil
1 large onion, sliced
2 carrots, sliced
1 stalk celery, sliced
3 garlic cloves, minced
4 cups vegetable stock
2 cups parboiled rice
1/2 cup finely chopped sun-dried tomato
1/2 teaspoon salt
1/2 teaspoon pepper
1 pinch crumbled saffron threads or 1 pinch ground turmeric
1 1/2 cups frozen peas
1 cup chopped roasted red pepper
1/2 cup finely diced green pepper
2 tablespoons lemon juice
2 tablespoons minced fresh parsley

Steps:

  • Heat oil in a large skillet over medium heat.
  • Saute the onion, carrots, celery and garlic, stirring occasionally, until the onion has softened (about 5 min).
  • Add sauteed veggies to slow cooker.
  • Add vegetable stock, rice, sun dried tomatoes, salt, pepper and saffron.
  • Cover and cook for 4 hours on low until the rice is cooked and the liquid has been absorbed.
  • Stir in the peas, peppers and lemon juice using a fork.
  • Cover and cook on high for 15 minutes until hot and peppers are tender.
  • Sprinkle with parsley.

Nutrition Facts : Calories 102.4, Fat 1.7, SaturatedFat 0.3, Sodium 401.7, Carbohydrate 19.5, Fiber 2.4, Sugar 3.7, Protein 3

VEGETABLE RICE MEDLEY



Vegetable Rice Medley image

WE'VE BEEN eating this wonderful side dish for as long as I can remember. It's an old-time recipe from this part of the country, and I like it because of its great flavor and festive color. It complements most any meal, so we enjoy it often. -Auton Miller, Piney Flats, Tennessee

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 8

1/2 cup cooked rice
1/4 cup chopped onion
2 teaspoons vegetable oil
1/2 cup chopped fresh tomato
1/4 cup chopped yellow or sweet red pepper
1/4 cup water
1/4 teaspoon salt
1/2 cup frozen peas

Steps:

  • In a small saucepan over medium heat, saute rice and onion in oil until rice is lightly browned. Add the tomato, pepper, water and salt; reduce heat. Cover and simmer for 5 minutes. Stir in peas and heat through.

Nutrition Facts : Calories 141 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 341mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

EASY VEGETABLE RICE MEDLEY



Easy Vegetable Rice Medley image

Make and share this Easy Vegetable Rice Medley recipe from Food.com.

Provided by SouthernBell2627

Categories     Rice

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon oil
1 onion, chopped
1 carrot, chopped
1 celery rib, chopped
1/2 red pepper, chopped
1 (14 1/2 ounce) can chicken broth
1 1/2 cups MINUTE White Rice, uncooked
1 cup frozen peas
salt and pepper, to taste

Steps:

  • Heat oil in a skillet.
  • Add onion, carrot, celery, and red pepper; cook 5 minutes or until tender.
  • Add broth; bring to a boil.
  • Stir in rice and peas; cover.
  • Simmer 5 minutes.
  • Remove from heat.
  • Let stand 5 minutes before serving.
  • ****To save time, replace all the veggies with 3 cups frozen mixed vegetables or frozen broccoli florets and add them when you would have added the peas.

RICE VEGETABLE MEDLEY



Rice Vegetable Medley image

This recipe combines rice with frozen vegetables. The veggies are small enough for my daughter, Sara, to handle easily. The same's true of the rice, which she can pick up with her fingers.-Coleen Martin, Brookfield, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 5

1 cup uncooked long grain rice
2-1/4 cups water
2 to 3 tablespoons onion or vegetable soup mix
1/4 teaspoon salt
2 cups frozen corn, peas or mixed vegetables

Steps:

  • In a large saucepan, combine the rice, water, soup mix and salt; bring to a boil. Add the vegetables; return to a boil. Reduce heat; cover and simmer for 15 minutes. Cook until rice and vegetables are tender.

Nutrition Facts : Calories 167 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 307mg sodium, Carbohydrate 37g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein.

SLOW-COOKER WILD RICE MEDLEY



Slow-Cooker Wild Rice Medley image

Slow cook wild rice with veggies to make this tasty side dish.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 5h20m

Yield 12

Number Of Ingredients 12

1 1/2 cups uncooked wild rice
2/3 cup chopped celery
1 tablespoon butter or margarine, melted
2 teaspoons chopped fresh thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1 large onion, chopped (1 cup)
2 medium carrots, chopped (3/4 cup)
3 1/2 cups vegetable broth (from 32-oz carton)
1/3 cup pine nuts
1/2 cup chopped dried cherries
Chopped fresh Italian (flat-leaf) parsley, if desired

Steps:

  • Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except pine nuts, cherries and parsley.
  • Cover; cook on Low heat setting 5 to 6 hours or until wild rice is tender and liquid is absorbed.
  • Meanwhile, sprinkle pine nuts in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Set aside.
  • Just before serving, stir cherries and toasted pine nuts into wild rice. Sprinkle with parsley.

Nutrition Facts : Calories 140, Carbohydrate 25 g, Fat 1/2, Fiber 4 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 390 mg

CREAMY VEGETABLE MEDLEY



Creamy Vegetable Medley image

This vegetable dish is so easy and so good. It can be made early and baked later. You can also double this recipe and bake in a 9x13 inch baking dish.

Provided by Toni

Categories     Side Dish     Casseroles

Time 50m

Yield 6

Number Of Ingredients 6

1 (16 ounce) package frozen broccoli, carrots and cauliflower combination
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup shredded Cheddar cheese, divided
⅓ cup sour cream
1 (2.8 ounce) package French-fried onions, divided
¼ teaspoon black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook vegetables according to package directions; drain. In a large bowl combine vegetables, mushroom soup, 1/2 cup cheese, sour cream, 1/2 can fried onions and pepper. Transfer to a deep pie plate.
  • Bake in preheated oven for 30 minutes. Sprinkle with remaining cheese and fried onions; bake 5 minutes longer.

Nutrition Facts : Calories 279.1 calories, Carbohydrate 20 g, Cholesterol 25.4 mg, Fat 18.8 g, Fiber 3 g, Protein 8.4 g, SaturatedFat 8.3 g, Sodium 599.2 mg, Sugar 0.9 g

SLOW-COOKER VEGETABLE RICE SOUP



Slow-Cooker Vegetable Rice Soup image

Warm up with a bowlful of hearty soup. It can be ready and waiting!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 6h35m

Yield 7

Number Of Ingredients 13

2 cans (14 oz each) vegetable broth
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
3 medium carrots, chopped (1 1/2 cups)
3 small zucchini, cut into 1/2-inch slices
1 medium yellow bell pepper, cut into 1/2-inch pieces
8 medium green onions, sliced (1/2 cup)
2 cloves garlic, finely chopped
2 cups shredded cabbage
2 teaspoons dried marjoram leaves
1 teaspoon salt
1/4 teaspoon pepper
1 cup uncooked instant rice
1/4 cup chopped fresh basil leaves

Steps:

  • In 3 1/2- to 6-quart slow cooker, mix all ingredients except rice and basil.
  • Cover; cook on Low heat setting 6 to 8 hours.
  • Stir in rice. Cover; cook on Low heat setting about 15 minutes longer or until rice is tender. Stir in basil.

Nutrition Facts : Calories 120, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 4 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1040 mg

ROASTED VEGETABLE MEDLEY



Roasted Vegetable Medley image

This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free to substitute whatever veggies and herbs you have on hand.

Provided by Lorelei

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 1h55m

Yield 6

Number Of Ingredients 11

2 tablespoons olive oil, divided
1 large yam, peeled and cut into 1 inch pieces
1 large parsnip, peeled and cut into 1 inch pieces
1 cup baby carrots
1 zucchini, cut into 1 inch slices
1 bunch fresh asparagus, trimmed and cut into 1 inch pieces
½ cup roasted red peppers, cut into 1-inch pieces
2 cloves garlic, minced
¼ cup chopped fresh basil
½ teaspoon kosher salt
½ teaspoon ground black pepper

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease 2 baking sheets with 1 tablespoon olive oil.
  • Place the yams, parsnips, and carrots onto the baking sheets. Bake in the preheated oven for 30 minutes, then add the zucchini and asparagus, and drizzle with the remaining 1 tablespoon of olive oil. Continue baking until all of the vegetables are tender, about 30 minutes more. Once tender, remove from the oven, and allow to cool for 30 minutes on the baking sheet.
  • Toss the roasted peppers together with the garlic, basil, salt, and pepper in a large bowl until combined. Add the roasted vegetables, and toss to mix. Serve at room temperature or cold.

Nutrition Facts : Calories 190.7 calories, Carbohydrate 34.6 g, Fat 5 g, Fiber 7.5 g, Protein 4 g, SaturatedFat 0.7 g, Sodium 256.5 mg, Sugar 5.5 g

More about "crock pot rice vegetable medley recipes recipe for deviled"

CROCK POT CHICKEN FLAVORED RICE AND VEGGIES - BUNNY'S WARM OVEN
2019-12-18 Cook the ingredients for about 8 – 10 minutes, stirring frequently until the rice is light golden brown. Stir in the broth and water, heat the mixture just until it boils then remove the …
From bunnyswarmoven.net


BEST COOKING CARROT RECIPES: CROCK POT VEGETABLE MEDLEY
Total Time: 9 mins Preparation Time: 5 mins Cook Time: 4 mins Ingredients. Servings: 6 3 cups potatoes, sliced ; 3 cups carrots, sliced ; 1/2 cup onion, chopped ; 1 3/4 cups fat-free …
From worldbestcarrotrecipes.blogspot.com


CROCK-POT VEGETABLE MEDLEY RECIPE! | RECIPE | VEGETABLE MEDLEY, …
Dec 27, 2019 - Don't heat up your home this summer with this recipe for Crock-Pot Vegetable Medley! A healthy recipe that lets you cook fresh veggies in your slow cooker!
From pinterest.co.uk


CROCK-POT VEGETABLE MEDLEY RECIPE! - HEALTHNET1.COM
Don't heat up your home this summer with this recipe for Crock-Pot Vegetable Medley! A healthy recipe that lets you cook fresh veggies in your slow cooker!
From healthnet1.com


CROCK POT MEXICAN RICE VEGGIE BAKE - RECIPES THAT CROCK!
2017-03-06 Instructions. In a skillet or browning slow cooker, saute vegetables in oil until they are tender. In a large bowl, place remaining ingredients (minus the cheese) and mix in …
From recipesthatcrock.com


RECIPES > CHEESE > HOW TO MAKE CORN VEGETABLE MEDLEY
1 cn Golden corn soup 1/2 c Milk 2 c Broccoli flowerets 1 c Carrots, sliced 1 c Cauliflowerets 1/2 c Chedder cheese, shredded In saucepan, heat soup and milk to boiling, stirring often.
From mobirecipe.com


SWISS VEGETABLE MEDLEY - RECIPE | COOKS.COM
Thaw and drain vegetables. Mix vegetables, soup, 1/2 amount of the Swiss cheese, sour cream, black pepper and 1/2 amount of the French fried onions. Put into casserole dish. Bake covered …
From cooks.com


RICE VEGETABLE MEDLEY - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Rice Vegetable Medley are provided here for you to discover and enjoy ... Healthy Shrimp And Noodle Recipes Are Lenny And Larry Cookies …
From recipeshappy.com


CROCK-POT VEGETABLE MEDLEY - CROCK-POT LADIES
Filed Under: Side Dishes, Spring Recipes, Summer Recipes Tagged With: 10 Ingredients Or Less, Broccoli, Coconut Spread, Dairy Free, Easy Crock-Pot Recipes, Garlic Powder, Gluten …
From crockpotladies.com


10 BEST SLOW COOKER RICE AND VEGETABLES RECIPES - YUMMLY
2022-05-13 Crock Pot Jambalaya - Slow Cooker Delight The Gardening Cook diced tomatoes, cloves, italian sausages, deveined shrimp, minced garlic and 11 more Simple Slow-Cooker …
From yummly.com


CROCK POT RICE & VEGETABLE MEDLEY - GLUTEN FREE RECIPES
Crock Pot Rice & Vegetable Medley might be just the main course you are searching for. One serving contains 2006 calories, 51g of protein, and 20g of fat. This gluten free and vegan …
From fooddiez.com


CROCK POT CHICKEN VEGGIE AND RICE CASSEROLE - MIZ HELEN'S …
Add the frozen vegetables, making sure that all the vegetables are separated and covered. Pour the rice mixture into a preheated crock pot or slow cooker. Cover the cut chicken with the …
From mizhelenscountrycottage.com


VEGETABLE RECIPE - RICE VEGETABLE MEDLEY RECIPES - LOW-FAT
2020-04-05 1 cup uncooked long grain rice 2-1/4 cups water 2 to 3 tablespoons onion or vegetable soup mix 1/4 teaspoon salt 2 cups frozen corn, peas or mixed vegetables Nutrition …
From diabetesrecipesbbcgoodfoodss.blogspot.com


BEST COOKING CARROT RECIPES: CROCK POT RICE & VEGETABLE MEDLEY
Recipe. 1 heat oil in a large skillet over medium heat. 2 saute the onion, carrots, celery and garlic, stirring occasionally, until the onion has softened (about 5 min). 3 add sauteed veggies to slow …
From worldbestcarrotrecipes.blogspot.com


SLOW COOKER MUSHROOM RICE - DINNER, THEN DESSERT
2017-09-21 In a heavy bottomed pot add 2 tablespoons of butter and the mushrooms. Cook on medium high for 3-5 minutes or until they start to caramelize. Stir and cook an additional 3 …
From dinnerthendessert.com


10 BEST CROCKPOT RICE VEGETABLES RECIPES | YUMMLY
Slow Cooker Stuffed Peppers Ragú. shredded low-fat cheddar cheese, red bell pepper, eggs, green peas and 4 more. Slow-Cooker Sunday! Red Beans & Rice! AliceMizer. rice, salt, …
From yummly.com


CROCK POT RICE VEGETABLE MEDLEY RECIPE - KEEPRECIPES
1 tablespoon extra virgin olive oil 1 large onion, sliced 2 carrots, sliced 1 stalk celery, sliced 3 garlic cloves, minced 4 cups vegetable stock 2 cups parboiled rice 1/2 cup finely chopped sun-dried tomato 1/2 teaspoon salt 1/2 teaspoon pepper 1 pinch crumbled saffron threads or 1 pinch ground turmeric 1 1/2 cups frozen peas 1 cup chopped roasted red pepper 1/2 cup finely diced …
From keeprecipes.com


CROCK POT RICE & VEGETABLE MEDLEY RECIPE - FOOD.COM
This is a recipe I'd like to try soon. It looks so easy to make. May 13, 2013 - From Canadian Living Slow cooker Cookbook Special. This is a recipe I'd like to try soon. It looks so easy to …
From pinterest.com


HEALING RICE SOUP WITH VEGETABLES - DELIGHTFUL MOM FOOD
2016-12-07 Instructions. Turn the slow cooker on low. Add 6 cups of broth, sweet potatoes, celery, carrots, onion, garlic, turmeric, ginger, parsley, bay leaves, thyme, oregano, apple cider …
From delightfulmomfood.com


CROCK POT RICE VEGETABLE MEDLEY RECIPE - WEBETUTORIAL
Crock pot rice vegetable medley is the best recipe for foodies. It will take approx 280 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make crock …
From webetutorial.com


VEGAN CROCK POT CURRIED RICE AND LENTILS RECIPE - THE SPRUCE EATS
2022-01-04 Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Learn about The Spruce Eats' Editorial …
From thespruceeats.com


VEGETABLE-RICE MEDLEY RECIPE | MYRECIPES
Add mushrooms; saute 2 minutes. Add rice and next 8 ingredients, stirring well. Bring to a boil; cover, reduce heat, and simmer 35 minutes. Add asparagus, carrot, zucchini, and parsley. …
From myrecipes.com


CROCK POT CHEESY VEGGIE AND RICE CASSEROLE RECIPE - CDKITCHEN
directions. Combine the rice, onion, and frozen vegetables in the crock pot. In a bowl, combine the mushroom soup, cheese, milk, and water and mix until blended. Pour the cheese mixture …
From cdkitchen.com


RECIPE CROCK POT RICE & VEGETABLE MEDLEY - YOUTUBE
Recipe - Crock Pot Rice & Vegetable MedleyINGREDIENTS:-1 tablespoon extra virgin olive oil 1 large onion , sliced 2 carrots , sliced 1 stalk celery , sliced ...
From youtube.com


FRANK - VEGETABLE MEDLEY - RECIPE - COOKS.COM
1 c. water. 1 (10 oz.) pkg. frozen mixed vegetables (slightly thawed) 1/4 c. chopped onion. 1 tsp. salt. Dash bottled hot pepper sauce. Combine frankfurters with remaining ingredients in 2 …
From cooks.com


VEGETABLE RICE CASSEROLE (SLOW COOKER) RECIPE - RECIPETIPS.COM
Layer zucchini, yellow squash, onion and half the basil (1/2 T.). Top with green pepper, celery, and tomatoes. Combine brown sugar, salt, and black pepper in separate bowl. Sprinkle over …
From recipetips.com


10-MINUTE VEGETABLE AND RICE MEDLEY | MINUTE® RICE
This 10-Minute Vegetable and Rice Medley is a breeze to prepare. Zucchini, tomatoes and Parmesan cheese make this dish quick and delicious. Break out of your routine tonight with a …
From minuterice.com


CROCK POT VEGETABLE MEDLEY - CROCKPOT INSPIRATIONS
2019-06-27 5 dump & go crockpot dinners | slow cooker recipes | julia pacheco Slow Cooker Pork Belly with a Honey Soy Glaze 'Three' Easy Homemade Dump & Go Crockpot Breakfast …
From crockpotinspirations.com


INSTANT POT MIXED VEGETABLE RECIPE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Instant Pot Mixed Vegetable Recipe are provided here for you to discover and enjoy ... Best Vegetable Recipes Healthy Healthy Vegetable Dishes …
From recipeshappy.com


CROCK POT RICE VEGETABLE MEDLEY FOOD- WIKIFOODHUB
4 cups vegetable stock: 2 cups parboiled rice: 1/2 cup finely chopped sun-dried tomato: 1/2 teaspoon salt: 1/2 teaspoon pepper: 1 pinch crumbled saffron threads or 1 pinch ground …
From wikifoodhub.com


GRILLED VEGETABLE MEDLEY - JAMIE COOKS IT UP! PRINTABLE RECIPES
Crock Pot Chicken and Rice Soup. Crock Pot Creamy Chicken and Rice Soup. Crock Pot Pork Roast with Vegetables and Gravy . Crock Pot Roasted Garlic Mashed Potatoes. Crunchy …
From sites.google.com


ONE-POT RICE WITH VEGGIES (30 MINS) - VEENA AZMANOV
2018-06-07 Season with salt and pepper. Bring to a boil, then lower the heat to a low simmer and cover with a lid. Cook on low for 15 minutes undisturbed. After 15 minutes - switch the …
From veenaazmanov.com


EASY VEGETABLE RICE MEDLEY RECIPE - CLEVERLY ME
Instructions. In a large skillet, melt 2 tbsp of butter. Add 2 cups frozen mixed vegetables. Dissolve one Knorr beef bouillon in 1/4 cup of water and add to frozen vegetables. Once vegetables …
From cleverlyme.com


CROCK POT SEAFOOD MEDLEY RECIPE - WEBETUTORIAL
The ingredients or substance mixture for crock pot seafood medley recipe that are useful to cook such type of recipes are: Shrimp; Crabmeat; Bay Scallop; Cream Of Celery Soup; Milk; …
From webetutorial.com


Related Search