Crock Pot Roast Beef Recipe Onion Soup Recipe Cards

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CROCK POT BEEF ROAST RECIPE



Crock Pot Beef Roast Recipe image

With just 6 ingredients, this easy Crock Pot Beef Roast Recipe makes feeding a crowd really easy!

Provided by The Frugal Girls

Categories     Entree

Time 6h5m

Number Of Ingredients 6

3 lbs. Beef Chuck Roast
1 oz. Lipton Recipe Secrets Onion Soup packet
1 oz. Hidden Valley Ranch Dressing Mix packet or 3 Tbsp Homemade Buttermilk Ranch Dressing Mix
12 oz. Swanson Beef Broth {1 can}
1 Tsp. Paprika
1 large White Onion (quartered)

Steps:

  • Add dry ingredients to small bowl and mix together for rub.
  • Pat Roast with paper towels to dry and remove any strings or netting.
  • Pour Beef Broth into Crock Pot. {I used a 6 quart}
  • Carefully place Roast in Crock Pot and generously add rub over top and sides of Roast.
  • Add in quartered White Onion around the Roast.
  • Cook on LOW for 6-7 hours, or until tender.
  • When done, remove Roast from Crock Pot, place on serving platter and slice.
  • Serve with a side of Loaded Mashed Potatoes. ENJOY!

SLOW COOKER AU JUS POT ROAST



Slow Cooker Au Jus Pot Roast image

I've never found a recipe I really liked for a savory, au jus-style pot roast without mushy veggies and a weird sweetness. So after some experimenting, this is the way I make it every time now. The tomato sauce disappears and will not make a tomato-flavored gravy. Quick and easy. The roast size and cut can vary, and it will still turn out great. Good for those who don't like onions, although they can be added if you like. I love to make homemade mashed potatoes and dill carrot slices for sides. Cook roast on top of sliced onion rings if desired.

Provided by crancherry

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 8h35m

Yield 8

Number Of Ingredients 9

1 (4 pound) boneless beef chuck roast
1 tablespoon Worcestershire sauce, or to taste
1 tablespoon Montreal-style steak seasoning
2 tablespoons olive oil
1 cube beef bouillon
1 cup hot strong black coffee
1 (8 ounce) can tomato sauce
1 teaspoon dried oregano, or to taste
2 teaspoons Worcestershire sauce, or to taste

Steps:

  • Rub chuck roast with 1 tablespoon Worcestershire sauce and sprinkle on all sides with steak seasoning.
  • Heat olive oil in a large skillet over medium-high heat. Sear the roast in the hot oil until browned, about 5 minutes per side. Transfer roast to a slow cooker.
  • Dissolve beef bouillon cube in the coffee and pour the mixture over the roast. Pour tomato sauce over meat and season with oregano; drizzle meat with 2 teaspoons Worcestershire sauce.
  • Set cooker to Low and cook until meat is tender, 8 to 10 hours.

Nutrition Facts : Calories 385.6 calories, Carbohydrate 2.8 g, Cholesterol 103.4 mg, Fat 29 g, Fiber 0.5 g, Protein 26.9 g, SaturatedFat 10.7 g, Sodium 697.8 mg, Sugar 1.5 g

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