SLOW COOKER PORK ROAST
I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). This is a very popular dish at our house, and it could not be easier! Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast.
Provided by LawrenceKansasPerson
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 8h15m
Yield 6
Number Of Ingredients 6
Steps:
- Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
- Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
- Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.
Nutrition Facts : Calories 405.9 calories, Carbohydrate 32.6 g, Cholesterol 91.6 mg, Fat 19 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 8 g, Sodium 506.3 mg, Sugar 18.4 g
CROCKPOT PORK ROAST
This crockpot Pork roast is full of flavor and so easy to make with just 5 ingredients!!! The perfect slow cooker pork roast recipe!
Provided by Leigh Anne Wilkes
Categories Main Dish
Time 7h15m
Number Of Ingredients 5
Steps:
- Grease a 6 qt. slow cooker with cooking spray.
- Place onions in bottom of cooker.
- Rub pork with seasoning blend and salt.
- Place on top of onions. Pour broth over roast.
- Cover and cook on high for 6-7 hours or low for 9-10 or until meat pulls apart easily with a fork.
- Remove from crockpot and shred meat. Remove any large pieces of fat.
- Save some of the juice to spoon over pork when serving.
Nutrition Facts : Calories 289 kcal, Carbohydrate 2 g, Protein 37 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 127 mg, Sodium 482 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CROCK-POT ROAST PORK
I received one of the original Rival crockpots for my bridal shower way back in 1974----and I still use it today! This recipe was in the little booklet that came along with it. Makes a delicious gravy (thin, not too thick). Usually make this on New Year's Day along with a second crockpot of kielbasa and sauerkraut.
Provided by PugGrannie
Categories Pork
Time 4h25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Rub pork roast with salt and pepper.
- Make tiny slits in meat and insert slivers of garlic (or just sprinkle on some garlic powder).
- Place in broiler pan and broil about 15-20 minutes to remove excess fat. Check frequently.(I oftentimes just brown on all sides in frying pan).
- Mix hot water and soy sauce.
- Put one sliced onion in bottom of crockpot.
- Add browned pork roast and remaining onion and other ingredients.
- Cover and cook on high for 4 or so hours. (This is how long it takes in my Westbend slow cooker). Low setting would probably be 6-8 hours.
- To thicken gravy: Remove roast to serving platter. Blend 2 tablespoons cornstarch with 2 tablespoons cold water to form a smooth paste. Stir well and let come to a boil. Doesn't get too thick which is how we like it).
EASY CROCK POT PORK ROAST
Make and share this Easy Crock Pot Pork Roast recipe from Food.com.
Provided by tamibic
Categories Weeknight
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- combine all ingredients in crock-pot and add roast, turn to coat.
- Cook on low 8 hours or high 4 hours.
Nutrition Facts : Calories 538.4, Fat 25.8, SaturatedFat 8.8, Cholesterol 194.9, Sodium 649.9, Carbohydrate 6.4, Fiber 0.2, Sugar 1.5, Protein 66
CROCK POT PORK ROAST WITH GRAVY
Our version of Crock Pot Pork Roast with Gravy only has 3 ingredients---pork roast, cream of mushroom soup, and condensed French Onion Soup.
Provided by Barbara
Categories Entree Main Course
Time 6h5m
Number Of Ingredients 3
Steps:
- Mix together cream of mushroom soup and condensed French Onion Soup.
- Optional step: dredge thawed pork roast in 1/2 cup flour that has been seasoned with 1 teaspoon salt and 1/2 teaspoon pepper. Brown all sides of pork in a skillet of hot vegetable oil.
- If you do not brown the roast, season all sides with salt and pepper.
- Add pork roast to slow cooker insert. Pour soup mixture over top.
- Cook on low for 8-12 hours or high for 5-6 hours or until the pork is fork tender.
Nutrition Facts : Calories 190 kcal, Carbohydrate 4 g, Protein 23 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 73 mg, Sodium 535 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EASY CROCK POT PORK ROAST
Mouthwatering 3 Ingredient Crock Pot Pork Roast. Easy low carb slow cooker dinner recipe idea!
Provided by Amy Locurto
Categories Main Course
Time 5h10m
Number Of Ingredients 3
Steps:
- Slice an orange in half, then slice one half into wedges.
- Slice 3-4 small cuts into the pork loin and add the wedges into the meat.
- Place pork in a Crock Pot and pour Coke over the pork. Move the pork around so some Coke gets on the bottom.
- Squeeze the other half of the orange over it all.
- Close the lid and slow cook for 5-6 hours on low.
- Cut and serve.
Nutrition Facts : Calories 324 kcal, Carbohydrate 6 g, Protein 51 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 143 mg, Sodium 113 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
SLOW COOKER POT ROAST
It's quick and easy to assemble.
Provided by keylimeone
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h15m
Yield 6
Number Of Ingredients 9
Steps:
- Spray the inside of a slow cooker with cooking spray. Spread the onion slices out into the bottom of the cooker.
- Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth. Pour over the chuck roast. Distribute carrots around the meat.
- Cover the cooker, set to Low, and cook until the roast is tender and the gravy has thickened, about 8 hours.
Nutrition Facts : Calories 385.2 calories, Carbohydrate 20.8 g, Cholesterol 86.8 mg, Fat 22 g, Fiber 2.5 g, Protein 23.9 g, SaturatedFat 8.7 g, Sodium 1287.8 mg, Sugar 6.1 g
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